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Arnies Restaurant Edmonds
300 Admiral Way
Edmonds, WA 98020
Uber
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Sunday Brunch Menu
Lunch Menu
Early Dinner Menu
Dinner Menu
Lounge Menu
Dessert Menu
Kids Menu
Sunday Brunch Menu
Included with your Brunch is a selection of seasonal fruits, our house made sticky bun and your choice of a glass of orange juice, mimosa or Champagne
Breakfast Specialties
Served with house made brunch potatoes
Northwest Favorite Breakfast
Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak
Eggs Benedict
Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise
Steak & Eggs
Choice 8 ounce top sirloin grilled to your preference and two eggs any style
Joe's Special Scramble
Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese
Olympic Omelet
Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers
Seafood Omelet
Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce
Smoked Salmon Scramble
Arnies house smoked salmon with cream cheese, fresh dill and onion
Cheddar & Honey Ham Scramble
Three large eggs scrambled with honey ham and Tillamook cheddar
Prime Rib Hash
Served with two eggs any style and a biscuit
Chorizo Breakfast Wrap
Roasted poblano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla
Waffles & Toasts
Served with smoked bacon
Arnies French Toast
Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes
Classic Belgian Waffle
With whipped butter and warm maple syrup
Northwest Fruit Waffle
Seasonal fruits and sweet whipped cream on a crisp Belgian waffle
Large Salads
Arnies Trio of Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing
Smoked Chicken Salad
House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing
Chopped Seafood Salad
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette
Hot Seafood Salad
Arnies signature Salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens
Sandwiches
Dungeness Crab & Bay Shrimp Melt
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough
Chicken Club Sandwich
Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll
Steakhouse Burger
Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise
- Add Bacon
Pasta & Seafood Favorites
Northwest Seafood Fettuccine
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream
Northwest Cod & Chips
An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce
Pit Roasted Salmon
House smoked with lemon beurre blanc and fried capers
Seared Ahi Tacos
Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa
Fisherman's Platter
Beer battered prawns, Alaskan cod, fresh sea scallops and calamari deep-fried with lime-pepper and tartar sauces
Cashew Crusted Alaskan Cod
Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce
Please be aware that a 4.5% service charge will be added to your bill. The company retains the entire service charge. The company provides its service staff and back of house employees with fair wages and sick pay benefits.
Starters
Calamari Aioli
Lightly fried, marinara and lemon pepper aioli
Ahi Poke
Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons
Oven Roasted Crab Dip
Artichoke hearts and Parmesan with toasted herb flat bread
Sambal Shrimp
Three-chile sauce and Napa slaw
Steamed Manila Clams
White wine, garlic butter and lemon
Penn Cove Mussels
Dill-sorrel pesto, wine reduction and cream
Soups & Salads
Arnies Clam Chowder
Our classic recipe of clams, potatoes, bacon and cream
Seafood Bisque
Our classic recipe of clams, potatoes, bacon and cream
Classic Caesar Salad
House made dressing, croutons and fresh Parmesan
- Add Grilled Chicken or Bay Shrimp
- Add Bronzed Salmon or Prawn-Scallop Skewer
Mixed Greens Salad
Seasonal wild greens with your choice of basil vinaigrette, honey Dijon, or blue cheese dressing
Chopped Seafood Salad
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette
Smoked Chicken Salad
House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing
Hot Seafood Salad
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens
Arnies Trio of Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, picked asparagus, tomatoes, black olives and hard-boiled egg on iceberg tossed with classic Louie dressing
Build a Lunch Combo
Option 1: Bowl of Soup & Salad. Option 2: Half Sandwich with a Bowl of Soup or Salad.
Soup: Clam Chowder
Soup: Seafood Bisque
Salad: Ceasar
Salad: Mixed Greens
Salad: Cole Slaw
Sandwich: Crab and Shrimp Melt
Sandwich: Prime Rib Dip
Sandwich: TBLT
Sandwich: Single Ahi Taco
Sandwich: Single Baja Taco
Burgers & Sandwiches
Sandwiches served with your choice of pea salad, coleslaw or fries
Steakhouse Burger
Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise
- Add Bacon
Blue Cheese Bacon Burger
Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled Kaiser roll
Crab & Bay Shrimp Melt
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough
Prime Rib Dip
Thinly sliced oven roasted prime rib and melted Gruyere on a toasted baguette with frizzled onions and horseradish sauce
Chicken Club Sandwich
Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll
Roasted TBLT
Roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread
Field Roast Veggie Burger
Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo on a grilled Kaiser roll
Lunch Favorites
Pit Roasted Salmon
House smoked with lemon beurre blanc and fried capers
Northwest Seafood Fettuccine
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream
Seared Ahi Tacos
Seared medium rare, warm flour tortillas, chipotle-lime mayo, shredded cabbage and pineapple salsa
Baja Fish Tacos
Char-grilled Alaskan cod, warm flour tortillas, lime crème, shredded cabbage and fresh salsa
Alaskan Cod & Chips
Beer battered and served with ginger coleslaw and roasted onion tartar sauce
Ginger Chicken Lettuce Wraps
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves
Sesame Salmon Rice Bowl
Soy-sesame glazed salmon, coconut rice, stir fried edamame, braised shiitake and crispy soba
Chicken Parmesan
Herb-Panko breaded and pan-seared. Parmesan cream linguini and marinara
Arnies Seafood Grill
Char-grilled salmon, sea scallops, prawns and steamed Manilla clams
Cornmeal Crusted Oysters
Petite yearlings. Cocktail and roasted onion tarter sauces
Cashew Crusted Alaskan Cod
Filet breaded with cashews, lemon, and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce
Green Coconut Curry
Asian vegetables and spicy coconut curry. Coconut rice with fresh mango and cashews
- Witch Chicken
- With Prawns
- With Edamame and Vegetables
Please be aware that a 4.5% service charge will be added to your bill. The company retains the entire service charge. The company provides its service staff and back of house employees with fair wages and sick pay benefits.
Starters
Arnies Clam Chowder
A favorite for over 40 years!
Caesar Salad or Mixed Seasonal Greens
Classic Caesar or basil vinaigrette, honey-Dijon or bleu cheese dressing.
Classic Bay Shrimp Cocktail
With house made cocktail sauce.
Featured Entrees
Pit Roasted Salmon
Lightly smoked, then flame grilled with lemon beurre blanc and fried capers. Garlic mashed potatoes and seasonal vegetables.
Northwest Seafood Pasta
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream.
Cashew Crusted Alaskan Cod
Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
Vegetable Ravioli
Spinach ricotta raviolis, pesto cream sauce and fresh garden vegetables.
Fish and Chips
Beer battered and fried crisp. Served with ginger coleslaw.
Grilled Garlic Prawns
Skewered and flame grilled, brushed with garlic lemon butter.
Smoked Chicken Salad
House smoked chicken breast, wild greens, Fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey Dijon dressing.
Miso Grilled Flank Steak
Miso marinated, flame grilled and served with garlic mashed potato and fresh spinach sauté, cooked to your preference.
Please be aware that a 4.5% service charge will be added to your bill. The company retains the entire service charge. The company provides its service staff and back of house employees with fair wages and sick pay benefits.
Starters
Calamari Aioli
Lightly fried, marinara and lemon pepper aioli
Ahi Poke
Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy wontons
Oven Roasted Crab Dip
Artichoke hearts, crab and Parmesan with toasted herb flat bread
Sambal Shrimp
Three-chile sauce and Napa slaw
Steamed Manila Clams
White wine, garlic butter and lemon
Penn Cove Mussels
Dill-sorrel pesto, wine reduction and cream
Bay Shrimp Cocktail
Tender bay shrimp, house made cocktail sauce
Green Chile Polenta Fries
Sweet pepper aioli, pico de gallo
Ginger Chicken Lettuce Wraps
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves
Korean Chicken Wings
Battered and fried, tossed in a sweet, spicy glaze with garlic and ginger
Salt & Pepper Prawns
Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce
Soups & Salads
Arnies Clam Chowder
Our classic recipe of clams, potatoes, bacon and cream
Seafood Bisque
Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce
Classic Caesar Salad
House made dressing, croutons and fresh Parmesan
- Add Grilled Chicken or Bay Shrimp
- Add Bronzed Salmon or Prawn-Scallop Skewer
Mixed Greens Salad
Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing
Chopped Seafood Salad
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette
Smoked Chicken Salad
House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing
Hot Seafood Salad
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens
Arnies Trio of Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard–boiled egg on shaved iceberg tossed with classic Louie dressing
Northwest Favorites
Pit Roasted Salmon
House smoked with lemon beurre blanc and fried capers
Cashew Crusted Alaskan Cod
Cashews, lemon zest and Japanese breadcrumbs
Arnies Seafood Grill
Char-grilled salmon, sea scallops, prawns and steamed Manila clams. Served with a baked potato.
Alaskan Cod and Chips
Beer battered Alaskan cod, ginger coleslaw and roasted onion tartar sauce
Fisherman's Platter
Beer battered prawns, Alaskan cod, sea scallops and calamari. Cocktail and tartar sauces
Top Sirloin and Prawns
Char-grilled 8 ounce top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles
Cornmeal Crusted Oysters
Petite yearlings. Cocktail and roasted onion tartar sauces
Chicken Parmesan
Herb-Panko breaded and pan-seared. Parmesan cream linguine and marinara
Prawns Undecided
Jumbo prawns; shrimp stuffed, beer battered and garlic grilled. Baked potato and vegetables. Beurre blanc and cocktail sauce
Oven Roasted Stuffed Prawns
Shrimp, spinach, basil and parmesan, oven roasted and finished with lemon beurre blanc
Green Coconut Curry
Asian vegetables and spicy coconut curry. Coconut rice with fresh mango and cashews
- With Chicken
- With Prawns
- With Edamame and Vegetables
Northwest Seafood Fettuccine
Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream
Steaks and Prime Rib
Top Sirloin
Char-grilled choice 8 ounce, cabernet demi glace, baked potato and vegetables
New York Steak
Char-grilled 12 ounce choice, cabernet demi glace, garlic mashed potatoes and vegetables
- Add cracked black pepper, brandy-green peppercorn sauce and frizzled onions
Slow Roasted Prime Rib
Available while it lasts!
- 10 oz Cut
- 14 oz Cut
Add Ons
Add to any steak
- Prawn and Scallop Skewer
- Grilled Garlic Prawns
- Oven Roasted Stuffed Prawns
Please be aware that a 4.5% service charge will be added to your bill. The company retains the entire service charge. The company provides its service staff and back of house employees with fair wages and sick pay benefits.
Appetizers
Oyster Shooter
Big oyster and cocktail sauce
Green Chile Polenta Fries
Sweet pepper aïoli
Bay Shrimp Cocktail
Tender bay shrimp and cocktail sauce
Calamari Aïoli
Marinara and lemon pepper aioli
Sambal Shrimp
Three-chile sauce and Napa slaw
Ahi Poke
Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy wontons
Steamed Manila Clams
White wine, garlic butter and lemon
Penn Cove Mussels
Dill-sorrel pesto, wine reduction and cream
Oven Roasted Crab Dip
Artichoke hearts, crab and Parmesan with toasted flat Bread
Ginger Chicken Lettuce Wraps
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves
Fiesta Nachos
Tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa
Salt & Pepper Prawns
Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce
Korean Chicken Wings
Battered and fried, tossed in a sweet glaze with garlic and ginger
Soups & Salads
Arnies Clam Chowder
A favorite for over 40 years!
Seafood Bisque
Dungeness crab, bay shrimp and Alaskan cod
Mixed Greens Salad
Basil vinaigrette, honey-Dijon or blue cheese dressing
Caesar Salad
Classic house made dressing
- Add Grilled Chicken or Bay Shrimp
- Add Bronzed Salmon or Prawn-Scallop Skewer
Northwest Favorites
Steakhouse Cheeseburger
Half pound patty, Tillamook cheddar, grilled Kaiser roll and fries
- Add Bacon
Bacon Blue Cheese Burger
Frizzled onions and chipotle mayo, grilled Kaiser roll and fries
Seared Ahi Tacos
Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa
Baja Fish Tacos
Grilled Alaskan cod, flour tortillas, lime-cilantro crème and salsa
Prime Rib Dip
Slow roasted prime rib, Gruyere, horseradish sauce and fries
Chicken Club Sandwich
Herb marinated, Tillamook cheddar, tomato, bacon, mixed greens, Dijon mayo and grilled Ciabatta roll
Field Roast Veggie Burger
Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo and grilled Kaiser roll
Fish & Chips
Beer Battered Alaskan cod, served with ginger slaw and tartar sauce
Happy hour
Available in our Lounge Tuesday through Sunday 3PM-6PM
$2 Off House Margaritas and Bloody Marys
$1 Off Well Drinks, House Wine and Draft beer
Happy Hour Pricing on All Food Items
Please be aware that a 4.5% service charge will be added to your bill. The company retains the entire service charge. The company provides its service staff and back of house employees with fair wages and sick pay benefits.
Desserts
Burnt Cream
Vanilla custard with a caramelized sugar topping
Chocolate Utopia
Six-layer chocolate cake, served warm with vanilla ice cream
Tiramisu
Rum soaked lady fingers layered with a light espresso mascarpone and shaved chocolate
Key Lime Pie
Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust
Mixed Berry Cobbler
Strawberries, raspberries, blueberries and blackberries with a delicate crust, served warm with a scoop of vanilla ice cream. Topping contains ground almonds
Almond Joy Sundae
Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds and whipped cream
Dessert Sampler
Burnt cream, chocolate mousse & caramel apple crisp ala mode
Please be aware that a 4.5% service charge will be added to your bill. The company retains the entire service charge. The company provides its service staff and back of house employees with fair wages and sick pay benefits.
Fisherman's Favorites
Grilled Salmon
Grilled and basted with Arnies herb butter and served with garlic mashed potatoes
Cheeseburger
Served with French Fries
Golden Fried Prawns
Served with French Fries
Grilled Chicken Breast
Served with rice
Arnies Chicken Strips
Served with French Fries
Cod and Chips
Served with French Fries
Pasta
Topped with parmesan cheese and butter or marinara sauce
Grilled Cheese Sandwich
Served with French Fries
Please be aware that a 4.5% service charge will be added to your bill. 100% is used to support fair wages for non-tipped hourly positions and sick pay benefits for all.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Dessert
Pasta
Sandwiches
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
10:00am - 2:00pm
4:00pm - 8:00pm
About Us
Welcome to Arnies in Edmonds
Located on the Edmonds and Mukilteo waterfronts Arnies Restaurants has set the standard for Northwest Dining for the past 33 years. Sweeping panoramic views of Puget Sound, majestic snow covered Olympic Mountains, or ferries silhouetted against a colorful sunset sets the scene for a spectacular meal. Our extensive menu offers a wide variety of Northwest favorites. From Ginger Chicken Lettuce Wraps to Oven Roasted Crab Dip appetizer or the mouth watering Pit Roasted Salmon to tender Slow Roasted Prime Rib you will find something special for any occasion.
Dining at Arnies gets even better every Tuesday and Wednesday night with our Half Price Wine Nights or with our special 3 course Early Dinner program from 4pm - 6pm every Sunday through Friday evening.
Whether enjoying the view from the outside dinning on our deck or inside from our beautiful dinning room we promise, you will be treated to an outstanding, upscale, yet casual taste of the Northwest. Join us at Arnies today!