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Armstrongs Fish Market & Seafood Landing
306 Crescent Ave.
Avalon, CA 90704
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Dinner Menu
The Appetizers
Bay Shrimp Cocktail
$7.95Deep-fried Calamari Rings
$8.95Smoked Albacore
$9.95Smoked Salmon
$9.95Jumbo Shrimp Cocktail
$12.95Crab Cakes
$12.95Crab Cocktail
$13.95Combination Cocktail
$11.95
12 bay shrimp, 12 crab served with ccoktail sauce.
Steamed New Zealand Mussels
$13.95
served with lemon and drawn butter.
Steamed Clams
$15.95
eastern littlenecks, served with drawn butter.
Steamed Artichoke
$11.95Clam Chowder
new england style, chock-full of clams.
- Sm. $4.95
- Lg. $6.50
The Salads
Dinner Salad
$5.95
mixed baby greens with your choice of dressing..
Tuna Salad
the finest white albacore tuna with all the trimmings.
- Sm. $9.95
- Lg. $13.95
Bay Shrimp Salad
for the shrimp lover.
- Sm. $9.95
- Lg. $13.95
Seafood Salad
$18.95
loaded with bay shrimp & dungeness crab.
Chicken Salad
broiled teriyaki chicken.
- Sm. $9.95
- Lg. $14.95
From The Raw Bar
Sashimi
$12.95
served with wasabi, ginger and soy sauce.
Freshly Shucked On The Half Shell
- 12 Dozen Clams $9.95
- 12 Dozen Oysters $13.95
Ceviche
$8.95
tilapia marinated in a delicious blend of fresh lime juice, tomatoes,
onions, jalapenos and cilantro.
From The Mesquite-wood Broiler
Entrees Below Include Fresh Steamed Vegetables And Your Choice
Of Baked Potato Or Rice Pilaf & Fresh Sourdough Rolls & Butter
Scallops
$17.95
skewered with mushrooms, onions and bell peppers.
Salmon
$18.95
the finest farm raised atlantic salmon
(wild king salmon available in season at market price)
Jumbo Shrimp
$18.95
skewered with mushrooms, onions and bell peppers.
Mahi Mahi
$19.95
a favorite from mexico and hawaii.
Ahi (yellowfin Tuna)
seared to a medium rare (2.00).
- $21.95
- Blackend Add $2.00
Combination Plate
$20.95
skewered scallops, shrimp and select cuts of fish
with mushrooms, onions and bell peppers.
Swordfish
$28.95
one of our most popular pacific coast fish.
Halibut
$29.95
the best from the north pacific.
Steak Sandwich
$19.95
new york steak served on garlic toast.
New York Steak
$28.95
a tender, juicy 12 oz. dinner cut. u.s.d.a. choice.
Steak And Lobster
a new york steak served with a 6 oz. australian lobster tail.
- Market Price
Filet Mignon
$30.95
tender, bacon wrapped filet with bernaise sauce, u.s.d.a. choice.
Steak And Shrimp
$39.95
a new york steak served with 4 jumbo shrimp any style.
Chicken Teriyaki
$18.95
tender chicken breast marinated in our special teriyaki sauce.
Our Specialties
Entrees Below Include Fresh Steamed Vegetables And Your Choice
Of Baked Potato Or Rice Pilaf & Fresh Sourdough Rolls & Butter
Sauteed Calamari
$16.95
lightly breaded and pan fried in butter.
Orange Roughy
$16.95
cooked in foil with butter & lemon juice.
Pacific Red Snapper
$17.95
a delicate and flaky local fish, sauteed.
Jumbo Fried Shrimp
$18.95
deep fried to a golden brown.
Steamed Shrimp
$18.95
served shelled with drawn butter.
Shrimp Scampi
$21.95
sauteed in fresh herbs, white wine & garlic-butter.
Linguini & Clams
$19.95
sauteed in fresh herbs, olive oil & garlic butter, served with garlic bread.
Australian Lobster Tail (1)
- Market Price
Austranian Lobster Tails (2)
- Market Price
King Crab Legs (1 Lb. Or 1/2 Lb.)
- Market Price
From The Deep-fryer
Deep Fried Items Below Served With French Fries
No Substitutions Please
Fish & Chips
$14.95
deep fried to a golden brown.
Fried Shrimp & Chips
$16.95
deep fried to a golden brown.
Deep-fried Scallops
$16.95
served with french fries and salad.
Deep-fried Oysters
$17.95
served with french fries and salad.
Combination Of Scallops, Cod And Oysters
$20.95
served with french fries and salad.
Browse Nearby
General Info
About Us
Armstrong’s Fish Market and Seafood Restaurant is located on the bay in the quaint seaside town of Avalon on beautiful Santa Catalina Island, California.
For nearly thirty years hosts Russ and Jenny Armstrong have been dedicated to offering their valued customers the freshest, highest quality seafood available to either dine in or take home and prepare. Swordfish, lobster, sanddabs, white seabass and other fish are brought in fresh during their season by local boats and much of the seafood is simply and perfectly grilled over sizzling hot mesquite charcoal to sear in the flavor. Armstrong’s also offers tender steaks and chicken prepared on the mesquite broiler.The relaxing waterside location of Armstrong’s Seafood Restaurant is the perfect place to enjoy a delicious meal with a favorite bottle of wine or a refreshing cocktail on the open air deck while enjoying a front row view of beautiful Avalon Bay.