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Armsby Abbey
144 Main St
Worcester, MA 01608
Uber
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On Tap & Drinks
Brunch March 14-15
Dinner Menu
Mid-Day Menu
Sweets
Lunch Menu
On Tap & Drinks
On Tap
Berkshire Chocolate Raspberry Truffle | MA | 8.8%
$6.00
Barley Wine
Brick & Feather In Absentia | MA | 7.2%
$8.00
IPA w/ Warrior, Simcoe, Mosaic, and Cascade
De Molen Bommen & Granaten | NLD | 11.9%
$12.00
Barley Wine
Fox Farm Little Brook CT | 4.6%
$8.00
Hoppy Blonde Ale
Hill Farmstead Double Citra| VT | 8.0%
$8.00
Imperial Pale Ale w/ Citra
Hill Farmstead Edward | VT | 5.2%
$8.00
American Pale Ale
Hill Farmstead Mary | VT | 4.6%
$8.00
German Style Lager
Hill Farmstead Society & Solitude #8 | VT | 8.0%
$8.00
Imperial Pale Ale w/ Simcoe, Citra & Mosaic
Honest Weight Show of Hands | MA | 6.0%
$8.00
IPA
Jack's Abby Galaxy Brau | MA | 5.5%
$7.00
German Style Lager
Kent Falls Substrate | CT | 5.0%
$8.00
Dark Czech Lager
Mahr's Mastodon | DEU | 5.2%
$9.00
Franconian Kellerbier
Medusa Sir Terry | MA | 4.4%
$7.00
English Dark Mild
Naparbier Forever & Again | ESP | 11.7%
$12.00
Barley Wine aged in Red Wine Barrels
Schlenkerla Fastenbier | DEU | 5.5%
$9.00
Rauchbier
Scratch Roselle Saison | IL | 4.5%
$12.00
Saison Brewed w/ Roselle Hibiscus & Honey
Tilted Barn Watermelon Cay | RI | 8.5%
$8.00
New England Double IPA
Trillium Night & Day | MA | 11.5%
$8.00
Imperial Stout w/ Cold Brew Coffee
Trillium Scaled Way Up | MA | 8.0%
$8.00
Double IPA
Weissenohe Franconian Lager | DEU | 5.0%
$8.00
Pilsner
Westmalle Dubbel | BEL | 7.0%
$12.00
Belgian Dubbel
Wölffer No. 139 Grüner Cider | NY | 6.9%
$8.00
Cider w/ Jonomac, Gold Rush & Autumn Crisp Apples
Winter Cocktails
In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items. Cheers!
Plowman's Punch
$12.00
Jamaican Rum. Mulled Cider. Pineapple. Lime.
Early Infatuation
$12.00
Tito's Vodka. Apple. Cinnamon. Orange. Vanilla. Lemon. Seltzer.
Smoke & Mirrors
$12.00
Irish Whiskey. Lemon. Ginger. Honey. Bitters.
El Máximo
$12.00
Tequila. Grapefruit Cordial. Cardamom. Sage. Agave. Lime.
Tatooine Dream
$12.00
Silver Rum. Orange Liqueur. Blue Oat Milk.
In Dolor Veritas
$12.00
Larceny Bourbon. Meletti Amaro. Orange Curacao. Chocolate Bitters.
My Lady is the Sea
$12.00
Pisco. Lemon. Pomegranate. Egg white. Black salt.
Resolution's End
$12.00
Four Roses Bourbon. Fernet Branca. Ginger. Grenadine. Lemon.
Starry Night
$12.00
Hendrick's Gin. Pomegranate. Dry Curacao. Lemon.
Spiced Sangria
$12.00
Brandy. Merlot. Apple Cider. Pear. Cinnamon. Clove. Orange. Prosecco finish.
Sans Spirit
Non-alcoholic Creations
Mulled Cider
$6.00
Hot Cider. Cinnamon. Allspice. Clove.
Pomegranate Mule
$6.00
Pomegranate. Lime. Ginger beer. Cherry.
Golden Milk
$6.00
Turmeric. Maple. Chestnut. Iced Tea.
Honey-Ginger Soda
$6.00
Honey. Ginger. Grapefruit Cordial. Seltzer.
Blue Nectar
$6.00
Blue Oat Lemonade.
Belgian
2017 De Dolle Stille Nacht | BEL | 10.0%
$15.00Orval | BEL | 6.9%
Westmalle Dubbel | BEL | 7.0%
$12.00Farmhouse / Saison / Wild Ales
De La Senne Bruxellensis Reserva | BEL | 6.5%
$45.00Dunham Saison Du Pinacle | CAN | 6.5%
$28.00Dupont Saison | BEL | 6.5%
$14.00Fantome Pissenlit | BEL | 8.0%
$30.00Fantôme Saison | BEL | 8.0%
$35.002016 Jester King Kvass Batch #1 | TX | 3.4%
$35.002017 Jester King SPON 1 | TX | 5.6%
$75.002015 Oxbow Crossfade | ME | 5.0%
$22.00Lambic
2018 De Ranke Mirakel | BEL | 5.5%
$50.00
750ml
Drie Fonteinen Cuvee Armand & Gaston | BEL | 5.2%
750ml or 1.5L Magnum (requires a party of 4 people)
- $75.00
- $175.00
2018 Drie Fonteinen Cuvee Armand & Gaston Honing | BEL | 5.7%
$185.00
1.5L Magnum (requires a party of 4 people)
2016 Euro Label Drie Fonteinen Oude Geuze | BEL | 6.0
$55.00
750ml
2018 Drie Fonteinen Oude Geuze | BEL | 5.4%
$60.00
750ml
German
Weihenstephaner Dunkelweizen | DEU | 5.3%
$9.00Weihenstephaner Hefe Weissbier | DEU | 5.3%
$9.00Stouts
2018 Ridgeway Imperial Russian Stout | GBR | 10.0%
$12.002017 Carakale Black Camel Spider | JOR | 10.5%
$20.00Haandbryggeriet Odin's Tipple | NOR | 11.0%
$17.00Cider
Anxo Rosé | WA | 6.9%
$10.00Anxo Time and Place | WA | 6.9%
$10.00Cascadia Ciderworks Dry (16oz can) | OR | 6.9%
$7.00Graft Farm Flor | NY | 6.9%
$7.00Shacksbury Rosé | VT | 5.5%
$7.00Shacksbury Vermonter (16oz can) | VT | 6.0%
$8.00Wine
Colin Barollet, Bourgogne Chardonnay | Burgundy, France
Melon, white peach, full body, and acidic. Complex finish.
- Glass $10.00
- Bottle $30.00
Pratsch, Grüner Veltliner Weinviertel, Austria
Fresh green and red apples. Light-bodied, easy sipper. Balanced.
- Glass $10.00
- Bottle $30.00
Josephine Dubois, Grand Reserve Pinot Noir | Burgundy, France
Bright, mild acid, raspberry, cranberry, and light spice.
- Glass $10.00
- Bottle $30.00
Goldschmidt Fidelity, Merlot/Cabernet Blend | Alexander Valley
Fruit driven, well-structured, touch of vanilla, supple finish.
- Glass $10.00
- Bottle $30.00
'15 Robert Craig Affinity, Cabernet Sauvignon | Napa Valley, OR
Intense color and structure. Black raspberry, crushed stones.
- Bottle $58.00
Main
Toast
$4.50
fresh bread, apple-whiskey preserves, butter
Bacon
$6.50
thick sliced, house cured and smoked pork belly
Lamb Stew
served with a side of fresh grilled bread
- $8.00
- $13.00
Irish Soda Bread
$6.50
served with sweet cream butter & apple-whiskey preserves
Irish Breakfast Tartine
$13.00
white & black pudding, bacon, baked beans, griddled tomato, and roasted mushrooms served on grilled, buttered toast smothered in cheddar sauce topped with a fried egg
Curried Fries
$13.00
hand-cut fries, curry sauce, cheddar, scallions, and a fried egg ADD: roasted jalapeños +$2 | bacon +$3
Brunch Slate
$17.00
duo of Farmstead cheeses, Tipperary Cheddar & Von Trapp Drunk Alice, served with honey, sweet cream butter, apple-whiskey preserves, sliced pears, fresh baked breads
Mac 'n' Cheese
$13.00
Assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Bourbon Caramelized Onions +1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2 | Corned Beef +$3
Winter Citrus Salad
$13.00
chicories, baby kale, mixed greens, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
Colcannon Quiche
$13.00
kale, caramelized leeks, potato, scallions, Irish cheddar, heavy cream and eggs set in a whole grain crust with a side of dressed greens
Stout Waffle
$14.00
made with Belgian pearl sugar & Fox Farm Ashlawn finished with whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble
Pancakes
$14.00
trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, and cinnamon butter
Corned Beef Sandwich
$15.00
braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens
Corned Beef Hash
$18.00
house brined corned beef hash with potatoes, carrots, turnips, and leeks; horseradish butter, parsley sauce, and a soft egg
Bangers & Mash
$18.00
pork sausage, buttery whipped potato, caramelized onion, brown gravy, brussels sprouts, and a soft egg
Then your spirit
Tito's Straight Vodka
Bully Boy Vodka
Chipotle-Infused Vodka
Garlic-Infused Tito's Vodka
Jalapeno-Infused Tequila
St. George Green Chile Vodka
Libuela Blanco Tequila
Peltõn De La Muerte Mezcal
Four Roses Straight Bourbon
Bacon infused Bourbon
Bully Boy Gin
Hanson Cucumber Vodka
Garnish It Up
Maximum of (3) garnishes per Bloody Mary. Add a rim: sea salt | smoked salt | cracked pepper | sumac
Spanish Olives
Lime or Lemon Wedge
Housemade Bacon
$2.00House Pickled Carrots
House Pickled Cauliflower
House Pickled Cucumbers
Brunch Cocktails
Rose Mimosa
$9.00
Prosecco. Rose Syrup. Orange.
Breakfast Old Fashioned
$12.00
West Cork 12 Year Sherry Cask Finish. Amaretto. Orange Gomme. Bitters.
Matcha Morning
$12.00
Irish Whiskey. Lemon. Honey. Ginger. Matcha Powder. Egg white.
Lily the Pink
$11.00
Dry Irish Gin. Rose. Grapefruit. Lime. Medicinal Compound. Soda water.
Erin Rose
$12.00
West Cork Black Reserve Irish Whiskey. Chocolate Liqueur. Vanilla Cream. Cold Brew.
Early Spring's Cup
$11.00
Pimm's #1. Dry Gin. Carrot. Ginger. Turmeric. Lemon. Soda Water.
Irish Coffee
$11.00
West Cork Irish Whiskey. Brown sugar. Hot coffee. Whipped cream.
Wake-up Call
Add one of these to your cup o' joe!
Fratello Hazelnut Liqueur
Rhum Clement Coconut Liqueur
Lucano Caffé Moka
Giffard Vanilla Liqueur
Rumchata Cinnamon Cream Liqueur
Beverage
Local Whole Milk or Chocolate Milk from Gibson's Dairy Farm
Fresh pressed Orange Juice & Lemonade
Mighty Leaf Black Iced Tea
Maine Root Ginger Beer
Maine Root Beer
Maine Root Mexicane Cola
Coffee from Armeno Coffee Roasters
Mighty Leaf Tea in Earl Grey
Hojicha Green
African Nectar
Orange Dulce
Chamomile Citrus or Breakfast
Farmstead Cheese
Your Choice of 1, 2 or 3 Farmstead Cheeses! $10-$17-$23. Each cheese is served with our Chef's choice of appropriate accompaniments and our fresh baked breads
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Rich. Citrusy notes. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Rogue Creamery Smokey Echo Blue
Central Point, OR | Cow. Cakelike. Smoke. Bacon. Hazelnuts.
Cato Corner Farm Aged Bloomsday
Colchester | CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Charcuterie
Your choice of 1, 2 or 3 housemade Charcuterie items $10 – $17 – $23 Served with Chef's choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
smoked beef heart, orange gremolata
Pork Belly Rillette
classic French charcuterie spread
Jamón Serrano
dry-cured Spanish ham
Finocchiona
dry-cured fennel salumi
Noshing
Crusty Bread
$5.00
fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Nuts
$6.00
maple cadied, finished with fleur de sel
Mixed Olives
$6.00
house marinated mixture of our chef's favorites
Chicharonnes
$6.00
deep fried pork skin dusted with morita chile & maple-lime salt
Hummus
$10.00
homemade, served with grilled pita bread
Mediterranean Slate
$22.00
marinated feta, homemade hummus, olives, Serrano ham, almonds, fresh baked bread
Salads
House Salad
$8.00
mixed greens, radish, carrot, red onion, house vinaigrette
Spinach Salad
$13.00
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6
Winter Citrus Salad
$13.00
chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6
Grazing
Soup du Jour
served with a side of fresh baked bread
- $8.00
- $13.00
Bone Marrow
one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points
- $8.00
- $15.00
- $20.00
Mac n' Cheese
$13.00
assorted farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 | House cured Bacon +$3 | Pulled Duck Confit +$3
Wings
$14.00
your choice of grilled wings with a honey, bourbon, & dijon sauce and scallion OR fried wings with an orange, honey, & chipotle sauce and cilantro
Poutine
$14.00
hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
Handmade Pasta
$17.00
pappardelle, roasted mushrooms, serrano ham, cracked pepper, sage, parmesan
Sandwiches
Sandwiches are served with your choice of hand-cut fries or dressed greens
Eggplant
$14.00
fried eggplant, roasted tomato sauce, roasted garlic spread, mozzarella, basil, and parmesan, buttered sesame brioche roll
Fried Chicken
$16.00
buttermilk fried chicken, house pickles, and garlic mayo on a buttered brioche roll ADD: roasted jalapeños +$2 | add bacon +$3
Grass-fed Burger
$18.00
house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, and Dijon aioli on a fresh baked roll ADD-ON: Roasted Jalapeños +$1 | Rogue Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Flatbreads
Tomato & Mozzarella
$18.00
roasted tomato sauce, mozzarella, basil, paprika olive oil | add Serrano ham +$4
Kale & Mushroom
$18.00
kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary
Chicken
$18.00
roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle
Farmstead Cheese
Your Choice of 1, 2 or 3 Farmstead Cheeses! $10, $17, $23 Each cheese is served with our Chef's choice of appropriate accompaniments and fresh baked breads
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Grazing
Crusty Bread
$5.00
Fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed nuts
$6.00
Maple candied, finished with fleur de sel
Mixed Olives
$6.00
Marinated mixture of our Chef's favorite olives
Hummus
$10.00
Homemade, served with grilled pita
Mac n' Cheese
$13.00
Mac n' Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$2 | House cured bacon +$2 | Pulled Duck Confit +$3
Mediterranean Slate
$22.00
Hummus, marinated feta, olives, Serrano ham, almonds, fresh baked bread
Charcuterie
Your choice of 1, 2 or 3 housemade Charcuterie items 10 – 17 – 23 Served with Chef's choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Smoked beef heart, orange gremolata
Pork Belly Rillette
Classic French charcuterie spread
Serrano Ham
Dry cured Spanish ham
Finocchiona
Dry-cured fennel salumi
Sweets
Strawberry Bread Pudding
$9.00
Almond, White Chocolate, Vanilla Whipped Cream, Aged Balsamic
Mayan Chocolate Torte
$9.00
spiced ganache blanc, dulce de leche, whipped cream
Cinnamon Vanilla Panna Cotta
$8.00
whipped cream, candied cherry
Nightcaps
10yr Tawny Port
Rich texture and sweetness complimented by dark fruit, plums and currants.
- (3oz.) $9.00
Lustau Oloroso Sherry
Very dry and ready to pair with cheese or dessert. This sherry is full of dried fruit flavors, fig and honey with a light body and short finish.
- (3oz.) $9.00
Vieux Carré
$12.00
Pierre Ferrand 1840 Cognac, Old Overholt Rye, Benedictine, Angostura & Peychaud's Bitters, stirred and served on the rocks
Toronto
$12.00
Templeton Rye whiskey, Fernet Branca, orange bitters, stirred and served up
Brandy Alexander
$12.00
Maison Rouge VSOP Cognac, Crème de Cacao, and cream shaken and served up with fresh grated nutmeg
Farmstead Cheese
Your choice of 1, 2, or 3 Farmstead Cheeses! $10-$17-$23 Each cheese is served with our Chef's choice of appropriate accompaniments and fresh baked breads
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Charcuterie
Your choice of 1, 2 or 3 housemade Charcuterie items 10 – 17 – 23 Served with Chef's choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Smoked beef heart, orange gremolata
Pork Belly Rillette
Classic French charcuterie spread
Jamón Serrano
Dry-cured Spanish ham
Finocchiona
Dry-cured fennel salumi
Grazing
Crusty Bread
$5.00
Fresh baked naturally leavened bread, cultured butter, fleur de sel
Chicharrones
$6.00
deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Nuts
$6.00
maple candied mixed nuts finished with fleur de sel
Mixed Olives
$6.00
house marinated mixture of our Chef's favorite olives
Hummus
$10.00
homemade & served with grilled pita bread
Avocado Toast
$11.00
avocado, fresh jalapeño, pickled onion, lime, cilantro, and a fried egg set atop grilled naturally leavened bread ADD: bacon +$3 | serrano ham +$4
Mediterranean Slate
$22.00
marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread
Warming
Soup du Jour
served with a side of fresh baked bread
- $8.00
- $13.00
Mac n' Cheese
$13.00
an assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 |House cured Bacon +$3 | Pulled Duck Confit +$3
Poutine
$14.00
hand-cut fries, sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
Salads
House
$8.00
mixed greens, radish, carrot, red onion, house vinaigrette
- Add grilled chicken
- $6.00
Soup & Salad
$13.00
cup of Soup du Jour & half a Spinach or Winter Citrus Salad
- add grilled chicken to half salad
- $3.00
Spinach Salad
$13.00
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette
- Add grilled chicken
- $6.00
Winter Citrus Salad
$13.00
chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
- Add grilled chicken
- $6.00
Sandwiches
Sandwiches are served with your choice of dressed local greens or hand-cut french fries
Soup & Sandwich
$13.00
Your choice of soup served with half a classic grilled cheese pressed on fresh baked leavened bread, side of greens
Eggplant
$14.00
fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll
Cubano
$14.00
slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll add pickled jalapenos +$2 | add bacon +$3
Fried Chicken
$16.00
buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, house-cured bacon, buttered brioche roll
Smash Burger
$16.00
house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll
- Add bacon
- $3.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Comfort Foods
Locally Sourced
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 12:00am