a tempting blend of melted cheese and green chile.
Half Order$3.95
Full Order$6.50
Fresh Guacamole
$5.50
made with fresh avocados, of course, and served in our edible tortilla shell.
Taquitos
$6.25
our special shredded beef in crisp corn tortilla rolls. served with guacamole.
Regular Nachos
crisp corn chips with melted cheese, topped with jalapenos and tomatoes.
Half Order$3.25
Full Order$5.25
Machaca Nachos
$7.25
crisp corn chips topped with spicy shredded beef, jack cheese and pico de gallo. served with fresh guacamole and sour cream.
Soups
Menudo
the mexican cure tripe and hominy in a spicy red chile broth. served with lemon slices, onion and oregano.
Cup$3.95
Bowl$6.25
Tortilla Soup
chicken, green chiles, tomatoes and garlic in a rich chicken broth. garnished with crispy tortilla strips and monterey jack cheese.
Bowl$5.25
Cup$3.25
Chicken Soup
tender chicken, tomatoes, white onion and rice make this a perfect soup! garnished with fresh avocado slices and cilantro.
Cup$3.25
Bowl$5.25
Salads
Taco Salad
$8.95
your choice of seasoned ground beef or grilled chicken with cheese, green chile, black olives, and tomatoes on mixed greens. served in an edible crispy tortilla shell, garnished with sour cream and guacamole.
beef or chicken
Fiesta Chicken Salad
$9.75
grilled, marinated chicken served on mixed greens with cheese, tomatoes, red onion, black olives, guacamole and ranchero dressing.
Garden Salad
$3.50
a fresh dinner salad served in an edible, crispy tortilla shell, with your choice of dressing.
Enchilada Platters
Blue Chicken Enchiladas
$10.25
three blue corn tortillas filled with smoked chicken and monterey jack cheese. smothered with green chile and served with spanish rice and ranchero beans.
Tri-colored Enchiladas
$10.25
three sauces, three colors of enchiladas! a white corn tortilla with a blend of cheddar cheeses and red chile, a blue corn tortilla with chicken and smothered with our green chile, and a red corn tortilla with shredded beef and smothered in ranchero sauce. served with black beans and cilantro rice.
Enchilada Platter
$10.25
a bountiful platter of chicken, beef and cheese enchiladas smothered in red chile and served with rice and beans.
Monterey Spinach Enchiladas
$9.95
three corn tortillas filled with monterey jack cheese and sauteed spinach, topped with a spicy tomato sauce. served with black beans and cilantro rice, and with cheese, lettuce and tomato.
Green Chile Carnita Enchiladas
$9.95
morsels of our special seasoned pork, slowly baked to perfection wrapped in corn tortillas and smothered in our green chile and served with rice and beans.
Tacos
Served With Cilantro Or Spanish Rice, Black, Refried Or Ranchero Beans.
Tacos De Pescado
$10.75
lightly battered tilapia, served in corn tortillas with avocado slices and a mild chipotle sauce.
Shrimp Tacos
$10.75
grilled shrimp and melted asadero cheese with a hint of arbol sauce.
Pork Tacos
$10.95
marinated pork, served over corn tortillas with pineapple, diced onions, tomatillo-avocado salsa, cilantro and lime wedges.
Tacos De Carnitas
$10.95
three soft corn tortillas with marinated pork and pico de gallo.
Steak Tacos
$10.95
three soft corn tortillas with grilled steak and pico de gallo.
Taco Dinner
$8.75
three flour or corn tortillas filled with ground beef or chicken. healthy dillo version is served with chicken and without cheese. low-fat, low sodium, low cholesterol.
Beef
Carne Asada
$11.25
gilled, garlic marinated steak with lime. accompanied by a cheese enchilada, ranchero beans, cilantro rice.
Molcajete Bowl
$13.75
a meat lovers dream! a combination sampler of carne asada, pork adovada, grilled chicken, southwestern sausage and fried panela cheese with a spicy red sauce served in a charcoal bowl. served with grilled mexican onion, ranchero beans and tortillas.
Yucatan Shrimp Bucket
$12.95
succulent shrimp, seasoned, breaded and fried to a golden brown. served with fries, jalapeno tartar and chipotle cocktail sauce.
Seafood Pasta
$11.25
sauteed shrimp and krabTM tossed with penne pasta and our own cream del mar sauce. topped with cotija cheese and pico de gallo.
The Armadillo is more than a family-oriented restaurant---its a family-made restaurant! The history of The Armadillo begins deep in the roots of northern Mexico, where a beautiful young woman was a fantastic cook---perhaps TOO good a cook. Great Great Grandmother Luisa was living at a Hacienda in Chihuahua (Central northern Mexico) when she was kidnapped by renowned bandit Pancho Villa after sampling some of her cooking. Unwilling to part with such fresh, delicious food, Pancho Villa took our grandmother and her young daughter and integrated them as part of his horseback posse. Luisa served as a faithful cook on his gravy train for 4 and a half years during the1920s. Pancho Villa was very good to our grandmother and her daughter throughout her captivity, and eventually released the two women so that her daughter could attend school.