Spiced mashed potatoes and cheddar-jack cheese stuffed into dough pockets, pan sautéed in butter with onion. Three pierogi served with seared Polish sausage and a dollop of sour cream.
Italian-Herb Chicken Skewers
Three (3) juicy skewers of Italian-herb marinated chicken breast served with Italian garlic yogurt for dipping. Spice it up with blackened seasoning!
House Made Chips
Our freshly fried and lightly seasoned potato chips served with homemade ranch or spicy ketchup.
Bone-In or House-Battered Boneless Chicken Wings
Served with celery sticks and choice of ranch or blue cheese dressing for dipping. Sauce Options: Buffalo | BBQ | Buffa-Q | Honey-Sriracha | Sweet Chili-Sriracha | Garlic Parmesan | Garlic BBQ | Sriracha Bourbon | Scorpion Pepper BBQ (Scorpion Pepper is extremely HOT, order with caution!!).
Panko-Crusted Fried Mac & Cheese
Lightly seasoned creamy blend of smoked gouda, pepper jack, and cheddar tossed with macaroni, battered and fried. Three large pieces served with sweet & spicy applesauce.
Indian-Style Potato Fritters
Coriander and cumin-spiced mashed potatoes, peas, and onions, lightly battered and deep-fried. Served with honey-curry mayo.
Mini Buffalo Chicken & Waffles
Breaded chicken breast tossed in Buffalo sauce on four (4) mini waffles with blue cheese crumble and ranch dressing.
Cheddar-Filled Pretzel Sticks
Four (4) pretzel sticks served with maple mustard.
Ask your server for the Flavor-of-the-Day! Served with pita wedges, celery sticks, and carrot sticks.
Homemade all-beef Jamaican jerk meatballs (6) served with a side of mango salsa.
House greens topped with sliced avocado and orange wedges, sprinkled with sliced almonds. Suggested with cilantro-lime dressing.
Strawberry and Goat Cheese Salad
House greens topped with crumbled goat cheese and fresh strawberries. Suggested with citrus-basil dressing.
Apple & Pear Salad
House greens topped with fresh sliced Gala apple and Anjou pear, sprinkled with crumbled blue cheese. Suggested with cranberry-walnut vinaigrette.
House greens tossed in Caesar dressing and sprinkled with parmesan cheese.
House greens topped with shredded carrot, cherry tomato, and red onion.
Op for a Smaller Side Salad For
Soup of the Day
All served with house-made chips unless otherwise stated. Additional Options: +$1 - French fries | tater tots; +$2.49 - Onion rings | fruit | cup of soup | side salad | or sautéed veggie. No Charge - Add blackened seasoning to your chicken or substitute one of our house-flavored bacon options in place of regular bacon!
Fresh mozzarella, sliced tomato, pesto mayo, and a drizzle of balsamic reduction on toasted sourdough. Served with a side House salad.
Pecanwood smoked pulled pork drizzled with house BBQ and topped with tart coleslaw served on a Brioche bun.
Gourmet Grilled Cheese
American, cheddar, and provolone cheeses with grilled onions, tomato-parmesan bacon, and tomato reduction on grilled sourdough.
Mesquite Turkey Melt
Shaved tender mesquite turkey breast, smoked gouda, bacon, and tangy chive aioli on sourdough.
Smoked pulled chicken tossed with Buffalo sauce, topped with blue cheese crumbles and a ranch/carrot/celery slaw served on a Brioche bun.
Slow-roasted prime rib, cut into thin strips and marinated in sriracha-bourbon sauce, topped with grilled onion and chive aioli on Ciabatta bun.
Slow-roasted corned beef topped with sauerkraut, Swiss cheese and homemade 1000 Island dressing on Chicago rye.
Southwest Grilled Chicken
Grilled chicken with honey-lime cilantro cream sauce, pepper-jack cheese, mashed avocado, bacon, and leaf crown served on Ciabatta bun.
Lettuce, tomato, and choices of bread, bacon, and mayo.
Grilled chicken, avocado, lettuce, tomato, and choices of bread, bacon, and mayo.
BLT & Club Sandwich Options
Texas Toast | Wheatberry | Chicago Rye | Sourdough.
lain | Pesto Mayo | A-1 Mayo | Chipotle Mayo | Jalapeno-Honey Mayo | Herb Dijonaisse | Chive Aioli | Garlic Aioli | or try our new thick Italian Herb Spread, made with Greek yogurt instead of mayo!
All are served with house-made potato chips. Options: +$1 - French fries | tater tots; +$2.49 - Onion rings | fruit | cup of soup | side salad | sautéed veggies. Vegetarian Substitutes (No Charge): Homemade black bean burger patty | Homemade falafel (Chickpea-herb fritters).
Grilled chicken or homemade falafel, honeyed goat cheese, hummus (try it with the flavor of the day!), house greens, tomato, onion, and cucumber in a garlic-herb tortilla. Served with a side of pesto mayo.
Chicken Salad Wrap
Our tangy homemade chicken salad (contains walnuts) with house greens and diced tomatoes in a garlic-herb tortilla.
Grilled blackened chicken, spicy black bean and corn blend, avocado, pico de gallo, jalapeno, lettuce, and cheddar-jack cheese in a jalapeno-cheddar tortilla. Served with a side of chipotle mayo.
All burgers are hand-pattied and served with house-made potato chips. Options- Bun: Pretzel or Brioche. Vegetarian Protein Alternative: Homemade black bean burger patty | +$1 - Beyond Burger - Vegan, Soy Free, Gluten Free, GMO Free, 20grams Plant Protein per Serving. Free Toppings: Lettuce | tomato | onion | pickle (any combination). +$1 - French fries | tater tots; +$2.49 - Onion rings | fruit | cup of soup | side salad | sautéed veggie; Add: Bacon +$1 | Sauces +$0.50.
Patty topped with pepper-jack cheese, bacon, fried egg, and buffa-q sauce. Crowned with a whole, non-battered, deep fried jalapeno.
Black and Blue
Cajun-seasoned patty topped with blue cheese crumbles, bacon, grilled onion, fresh tomato, and A-1 mayo.
Patty topped with creamy goat cheese, bacon, Jimmy Stick's Smokey Red Hot Sauce, and garlic aioli.
Waiting for Gouda
Brown sugar-and-herb dry-rubbed patty topped with smoked gouda and dijonaisse.
Patty topped with creamy goat cheese and drizzled with homemade sweet chili-sriracha sauce.
Patty topped with cheddar cheese, olive salad, and homemade Bloody Mary sauce, crowned with a dill pickle spear.
Blackened-seasoned patty topped with homemade parsley-Alfredo mayo, roasted red pepper, and parmesan cheese.
Patty topped with American cheese.
$4.99. Choice of Side: french fries, tater tots, onion rings, side salad, soup, fruit, or sautéed veggie. Ages 12 & under only, please!
Mini Hamburger or Cheeseburger
On Brioche Bun.
American Cheese on Sourdough.
Mini Chicken Sandwich
Grilled Chicken Breast on Brioche Bun.
2 Pieces Breaded Chicken.
Grilled PB & J
Peanut Butter and Strawberry Jelly on Sourdough.
2 Small Quesadillas on Flour Torillas.
2 Small Quesadillas with Grilled Chicken on Flour Torillas.
Chardonnay, Pinot Grigio, Cabernet, Merlot.
Kiona Riesling (Washington)
Aromatic, with ripe peaches, zesty citrus, and light acidity.
Pont Du Rhone (Cotes Du Rhone Rose – France)
Crisp, watermelon, white peach.
Le Val Chardonnay (France)
Soft and fruity with peaches and apples and a buttery finish.
D'Altieri Moscato D'Asti (Italy)
Sweet aromas of white peaches, flowers and delicate honey with a slight spritz.
Kim Crawford Sauvignon Blanc (New Zealand)
Pink grapefruit with touches of passion fruit and pineapple.
Le Val Sauvignon Blanc (France)
Fresh and bright with green fruits.
14 Hands Cabernet Sauvignon (Washington)
Currant, lingering spicy oak flavors.
Hob Nob Pinot Noir (France)
Soft, elegant, fresh red fruit.
Georges Vigouroux Gouleyant Malbec (Cahors) (France)
Full ripe plum and blackberry, balanced acidity.
Southern Belle Red Blend (Aged in Pappy Van Winkle Bourbon Barrels - Spain)