Spiced mashed potatoes and cheddar jack cheese stuffed into dough pockets, pan sautéed with onions and butter. Served with seared Polish sausage and a dollop of sour cream.
House Made Chips
our freshly cooked and lightly seasoned potato chips served with house ranch or spicy ketchup.
Beer Battered onion rings served with honey mustard or ranch dip.
Mini Sandwich Trio
Hamburger, chicken, or pork. Choose any combination of 3 mini sandwiches served on brioche buns.
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Cheddar Filled Pretzel Sticks
Served with maple mustard.
Fried Panko Crusted Mac and Cheese
Lightly seasoned creamy 3 cheese blend of Smoked Gouda, Pepper Jack and Cheddar Served with sweet/spicy applesauce.
Pita bread wedges, celery and carrot sticks served with the Hummus. Ask server for today's hummus choice.
Baked meatballs covered in our Jamaican Jerk dry rub with a side of fresh mango salsa. Served 6 meatballs on 2 skewers.
Lemon-Rosemary Chicken Skewers
3 juicy skewers of lemon rosemary marinated chicken. Spice it up with blackened seasoning!.
Boneless or Bone-in Chicken Wings
10 Wings with celery sticks. Sauce choices: Buffalo, BBQ, Buffa-Q, Honey-Sriracha, Sweet Chili-Sriracha, Garlic Parmesan, Garlic BBQ, Sriracha Bourbon, or Very Hot!! - Scorpion Pepper BBQ. House Made Dip Choices: Ranch or Blue Cheese.
Dressing Options: Garlic-Balsamic Vinaigrette, Cilantro-Lime Vinaigrette, Sweet Citrus Basil, Ranch, Blue Cheese, Maple Mustard, and Honey Mustard. Add grilled chicken or blackened chicken for $3. Add crumbled bacon or cheese for $1.
Avocado & Orange Salad
House Greens topped with avocado and orange wedges, sprinkled with sliced almonds. Suggested with cilantro-lime vinaigrette.
House greens topped with crumbled bacon, cherry tomatoes, and toasted sourdough bread cubes.
House greens, carrots, tomato and onion with choice of dressing.
Add Cheese For
Strawberry & Goat Cheese Salad
House greens topped with fresh goat cheese and strawberries. Suggested with citrus-basil dressing.
House greens tossed in homemade vegetarian Caesar dressing and sprinkled with Parmesan cheese.
Same as house, just smaller.
Soup of the Day
All sandwiches are served with our house made chips unless otherwise stated. You may substitute French fries or tots for $1 or onion rings, fruit, cup of soup or side salad for $2.49.
Fresh Mozzarella, sliced tomato, pesto mayo and a drizzle of balsamic reduction on toasted sourdough bread. Served with a side of house greens topped with tomato, feta and red onion with a choice of dressing.
Gourmet Grilled Cheese
American, Cheddar and Provolone cheeses with grilled onions, bacon and a tomato soup reduction on grilled sourdough bread.
Grilled chicken tossed in buffalo sauce and topped with blue cheese crumbles and a ranch, carrot, celery slaw. Served on a brioche bun.
Pecanwood smoked pulled pork drizzled with house BBQ and topped with tart coleslaw. Served on a brioche bun.
Southwest Grilled Chicken
Chicken marinated in tequila and fresh lime juice, with Pepper jack cheese, avocado, bacon, leaf crown and jalapeno/honey mayo. Served on Ciabatta bun.
Chipotle Cheese Steak
Slow cooked and chipotle marinated beef topped with roasted red peppers, grilled onions and Provolone cheese. Served on a hoagie bun with a light spread of Dijon mustard.
Slow roasted corn beef topped with sauerkraut, Swiss cheese and house made thousand island served on Chicago rye bread.
Mesquite Turkey Melt
Shaved tender mesquite turkey breast, smoked Gouda, bacon, tangy chive aioli, served on sourdough bread.
Prime Rib Sandwich
Slow roasted then sliced prime rib marinated in Sriracha Bourbon sauce, topped with grilled onions and creamy herb dijonaisse.
Lettuce, tomato and choice of bacon, mayo and bread. Your Choice Of - Bread: Texas Toast, Wheatberry, Chicago Rye or Sourdough; Bacon: Regular or Jalapeno; Mayo: Plain, Pesto Mayo, A-1 Mayo, Chipotle Mayo, Lemon-Rosemary Mayo, Jalapeno Honey Mayo, Herb Dijonaisse, Chive Aioli, Garlic Aioli.
Grilled chicken, avocado, lettuce and tomato. Choose bacon, mayo and bread. Your Choice Of - Bread: Texas Toast, Wheatberry, Chicago Rye or Sourdough; Bacon: Regular or Jalapeno; Mayo: Plain, Pesto Mayo, A-1 Mayo, Chipotle Mayo, Lemon-Rosemary Mayo, Jalapeno Honey Mayo, Herb Dijonaisse, Chive Aioli, Garlic Aioli.
All wraps are served with our house made chips. You may substitute French fries or tots for $1 or onion rings, fruit, cup of soup or side salad for $2.49. Wraps can be made vegetarian by substituting a house made black bean burger patty.
Grilled chicken, Feta cheese, hummus, chopped romaine, tomato, onion and cucumber in a garlic- herb tortilla wrap. Served with a pesto mayo on the side.
Chicken Salad Wrap
Our tangy homemade chicken salad (contains walnuts) with fresh romaine lettuce, diced tomatoes, in a garlic herb wrap.
Grilled blackened chicken, spicy black beans and corn, avocado, pico de gallo, jalapenos, lettuce and cheddar jack cheese in a jalapeno-cheddar tortilla wrap. Served with a chipotle mayo on the side.
All Burgers are hand pattied and come on a pretzel bun or brioche bun. Upgrade to an everything bun for $0.50. Lettuce, tomato, onion or pickle may be added upon request. All are served with our house made chips. You may substitute French fries or tots for $1 or onion rings, fruit, cup of soup or side salad for $2.49. A house made black bean burger may be substituted for no charge.
Patty topped with pepper jack cheese, bacon, fried egg and Buffa-Q sauce. Topped with a non-battered deep fried jalapeno.
Black and Blue
Cajun seasoned patty topped with blue cheese crumbles, bacon, grilled onions, fresh tomato, and A-1 mayo.
Patty topped with creamy Goat cheese, bacon, Jimmy Stick's Smokey Red Hot Sauce, and Garlic Aioli.
Patty topped with Swiss cheese and caramelized onions. Served on top of a large portabella mushroom cap.
Pulled Pork Burger
Patty topped with Pecanwood smoked pulled pork drizzled with house BBQ, bacon, Provolone cheese, and an onion ring.
Waiting for Gouda
Brown sugar and herb dry rubbed patty, smoked Gouda, dijonaisse.
Patty topped with creamy goat cheese and drizzled with our house made sweet chili sriracha sauce.
Patty topped with American cheese on choice of bun.
Chardonnay, Pinot Grigio, Cabernet, Merlot.
Kiona Riesling (Washington)
Aromatic, with ripe peaches, zesty citrus, and light acidity.
Pont Du Rhone (Cotes Du Rhone Rose – France)
Crisp, watermelon, white peach.
Le Val Chardonnay (France)
Soft and fruity with peaches and apples and a buttery finish.
D'Altieri Moscato D'Asti (Italy)
Sweet aromas of white peaches, flowers and delicate honey with a slight spritz.
Kim Crawford Sauvignon Blanc (New Zealand)
Pink grapefruit with touches of passion fruit and pineapple.
Le Val Sauvignon Blanc (France)
Fresh and bright with green fruits.
14 Hands Cabernet Sauvignon (Washington)
Currant, lingering spicy oak flavors.
Hob Nob Pinot Noir (France)
Soft, elegant, fresh red fruit.
Georges Vigouroux Gouleyant Malbec (Cahors) (France)
Full ripe plum and blackberry, balanced acidity.
Southern Belle Red Blend (Aged in Pappy Van Winkle Bourbon Barrels- Spain)