topped with jack, cheddar, bacon and scallions served with buttermilk -garlic dressing
hand battered sweet onions crisp fried, served with dipping sauce.
Az Classic Chicken Wings
buffalo style with carrots and celery.
Spinach And Artichoke Dip
served with white corn tortillas, salsa and sour cream.
tossed in a sweet and spicy chipotle glaze with fresh lime.
Pulled Pork Nachos
served with jalapeno cole slaw, bbq sauce, charred corn and cheese.
Chicken Tender Basket
served with french fries, hickory and dijon sauces.
Arizona Rib Basket
served with french fries.
Grilled Shrimp Appetizer
over toasted bread with southwestern remoulade.
Salads & Soups
housemade dressings: buttermilk-garlic, honey-mustard, blue cheese, thousand island, balsamic vinaigrette, three-herb vinaigrette and honey-lime vinaigrette
Soup Of The Day
choice of todays homemade soups.
Soup And Salad
choice of todays homemade soup with our arizona house or caesar salad.
Arizonas House Salad
iceberg lettuce, romaine, red cabbage, carrots, bacon, tomatoes and croutons.
Arizonas Caesar Salad
crisp romaine tossed with our housemade caesar dressing and croutons.
Chopped Wedge Salad
iceberg lettuce, romaine, red cabbage, carrots, tomatoes, bacon and blue cheese.
Add Grilled Chicken Or Chicken Tenders$4.00
Grilled Shrimp Or Sliced Sirloin$7.00
Grilled Salmon Or Tuna$9.00
Housemade Chicken Salad
our original homemade chicken salad with mandarin oranges, dried cranberries, grapes, tomatoes and onions over field greens topped with shaved almonds
Hickory Grilled Chicken Salad
our arizona house salad with tender grilled chicken layered with tortilla strips, honey-lime vinaigrette and a spicy peanut sauce.
The Sedona Salad
tender sliced grilled chicken mixed with romaine, arugula, field greens, roasted red and yellow peppers, white corn, tomatoes, crumbled goat cheese, scallions, pine nuts, torn croutons and ranch dates, tossed in our three-herb vinaigrette.
The Blue Door Salad
our arizona house salad with chicken tenders, croutons, avocado, bacon, egg and tomatoes.
Burgers And Sandwiches
served with your choice of one side. substitute loaded baked potato $1.75
angus chuck, wisconson cheddar, lettuce, tomato, onion, mustard mayo and pickle.
angus chuck with pepper jack queso, fried jalapenos, served on texas toast.
The Zane Grey
angus chuck, loaded with bacon and grated cheddar, served with a side of our homemade hickory sauce.
Marble Canyon Burger
angus chuck loaded with lettuce. tomato, red onion, crisp bacon, blue cheese and sauteed mushrooms
Allen Street Special
marinated grilled boneless chicken breast topped with sonoma jack or cheddar, lettuce, mayo, tomato and red onion.
thinly shaved prime rib, j.j. cassone bread, sonoma jack cheese, served with au jus.
served with your choice of one side and a house or caesar salad
Arizonas House Sirloin
aged to arizonas exact specifications, seasoned and grilled over hickory
Arizonas Signature Sirloin
our house special aged to arizonas exact specifications, jacardi tenderized, marinated with dole pineapple juice, brown sugar, ginger and soy.
Father Kinos Filet
aged beef tenderloin served with tobacco onions.
Mary Kathryns Ribeye
richly marbled served with tobacco onions.
Aged Prime Rib
our premier prime cut slowly roasted for extra flavor, served with grilled bread and au jus.
served with your choice of one side. add a house or caesar salad $3.95
Bbq Chicken Grill
hickory grilled skin-on chicken breast, brushed with bbq sauce and served with a side of homemade hickory sauce.
Chicken Tenders Platter
chicken tenders hand battered and crisp-fried, served with hickory and dijon sauce. (served with two sides or one idaho baked potato)
hickory grilled boneless skin on breast topped with hormel bacon, sonoma jack and wisconsin cheddar with our homemade honey-dijon sauce
grilled zucchini, black beans and brown rice, garlic mashed potatoes and southwestern veggie saute. (no side item included)
black angus meatloaf over mashed potatoes
sliced barbeque brisket served with coleslaw and grilled texas toast.
Oven Roasted Chicken
specialty spiced, rubbed and slow roasted one-half chicken.
Pinnacle Peak Pasta
bowtie pasta with shaved grilled chicken, mushrooms and sundried tomatoes in a roasted garlic cream sauce.
Hickory Grilled Chicken And Shrimp Pasta
just say c&s. grilled chicken and shrimp served over a bed of linguine with a light tomato-basil cream sauce.
Grilled Pacific Ahi Tuna
encrusted with black pepper, sesame and coriander served with field greens, mango, avocado, fresh ginger and wasabi with our honey-lime vinaigrette.
Hickory Grilled Atlantic Salmon
served over jalapeno cheese grits, topped with spinach sauteed with thai chili oil.
Arizonas Original Recipe Babyback Ribs
grilled over hickory and basted with our homemade bbq sauce. (served w/two sides or one idaho baked potato)
For owners Mark Craig and Kevin Cox, the dream began in Greenville, South Carolina in October of 1995. Arizona's Southwestern Grill and Arizona's Steaks, Chops & Seafood now proudly serves four locations including Atlanta, Columbia, Greenville & Simpsonville.
At Arizona’s our uncompromising standards make our quality unique. That’s why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood. We serve only genuine Idaho baked potatoes, simmer homemade chicken stock over 8 hours for our soups and use only genuine Reggiano Parmesan cheese. We serve premium liquors in our well drinks as well as use fresh squeezed juices.
They also own and operate seven Contemporary Italian restaurants know as Travinia Italian Kitchen with five locations across South Carolina, one in Asheville, North Carolina and our new location in Leesburg, Virginia. The ever-changing handcrafted Modern American Italian menu and the owner's handpicked selection of wines make every visit a memorable one. All served in an atmosphere of comfort and style.
Arizona's has been involved and helped support Pendleton Place for children for the last 13 years as well as the Mac Foundation through their established Arizona's Childrens Charities for the last two years. They host and sponsor an Annual golf tournament each year to help these individual causes.
Since their first tournament in 1999, the Arizona Open has raised over $850,000 to help support the programs and services of Pendleton Place Children’s Shelter. Both Mark Craig and Kevin Cox created and toyed with the idea of combining their love of golf with their love of giving — thus, the Arizona Open! Throughout the past ten years, many have joined our team, creating what is now considered one of Greenville’s leading charity events.
In our 13th year, The Arizona Open will continue its tradition of not only protecting children who cannot protect themselves through Pendleton Place Children’s Shelter, but also will now reach out to other non-profit organizations/foundations, making a significant impact in the lives of children — this year we have added The MAC Foundation.