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Arizona Inn - Dining Room
2200 E Elm St
Tucson, AZ 85719
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Lunch & Dinner
Breakfast
Main Dining Room - Dinner Menu
Arizona Inn Brunch Menu
Lunch & Dinner
The Audubon Bar & Patio is open from 11:30 am to 9:00 pm. Tables are available on a first come first served basis.
Appetizers
Chips with Salsa & Guacamole
$12.00Cheese Board
$22.00
Chef's Selection of 5 Cheeses, 2 House-Made Jams, Pickled Vegetables, Grilled Breads, South Western Snack Mix, Assorted Crackers, Pickled Mustard Seed, Chef's Smoked Fruit
Chef's Board
$32.00
Chef's Selection of 5 Cheeses, 2 House-Made Jams, Pickled Vegetables, Grilled Breads, South Western Snack Mix, Assorted Crackers, Pickled Mustard Seed, Chef's Smoked Fruit, House Cured Crispy Pork Belly, Balsamic Caviar, 3 Assorted Salami
Vegetable Spring Rolls
$18.00
Thai Chili Sauce, Honey Soy Sauce, Soy Gastrique
Shrimp Cocktail
$22.00
6 Large Shrimp, Celery, Cucumber, Lemon
Brussel Sprouts with Panna Cotta
$20.00
Blanched and Fried Brussels tossed in Garlic, Shallots, and Herbs. Goat Cheese Panna Cotta, Pickled Mustard Seed, Balsamic Syrup, Pistachio Dust, Golden Balsamic Pearls
Sandwiches & Burgers
Served with a choice of French Fries, Potato Salad, or Coleslaw. Substitute House Salad for $4
AZI Smoked Turkey Sandwich
$20.00
Thin sliced smoked turkey, applewood smoked bacon, fresh sliced avocado, chipotle mayonnaise, asadero cheese, red leaf, tomato, on toasted sourdough.
Reuben
$22.00
Rye, Pastrami, Swiss, Thousand Island, Sauerkraut
The Arizona Inn Burger
$22.00
Potato Bun, ½ lb. Patty, Lettuce, Tomato, Red Onion, Pickle, Cheese. Choice of 2 of the following Toppings:Sautéed Mushrooms, Caramelized Onions, Avocado, Applewood Smoked Bacon, Coleslaw, Grilled Jalapenos, Sautéed Serrano Chilis
Chef's Burger
$24.00
Potato Bun, Medium Rare ½ lb. Patty, Bacon, Cheddar, Asadero, Sautéed Mushroom, Caramelized Onion, Serrano Chili, Demi-Glace, Roasted Garlic Aioli
Salads
Add Grilled Chicken Breast (11), Pork Belly (12), Grilled Shrimp (13), Two Crispy Salmon Cakes (15), Smoked Salmon* (15), Beef Tenderloin* (21), Seared Salmon* (26),
Arizona Inn Caesar Salad
Romaine, Croutons, White Anchovies, Lemon, Tomato, Parmesan, Caesar Dressing
- Small $15.00
- White Anchovies
- $3.00
Mixed Greens Salad
$12.00
Organic Greens, Tomato, Cucumber, Pickled Red Onion, Carrot, Radish, House Balsamic Dressing
Arizona Inn Chicken Salad
$22.00
Chicken Salad, Field Greens, Seasonal Fresh Fruit, Candied Almonds, Blackberry Serrano Vinaigrette
Soups
Clam Chowder
$14.00
Clam, Potato, Bacon, Leeks, Onion
Vichyssoise
$12.00
Traditional Chilled Potato and Leek Soup
Entrees
Arizona Inn Quesadilla
$20.00
Sharp Cheddar and Jack Cheeses, Two Large Flour Tortillas, Diced Tomato, Green Chili, Green Onion, Cilantro, Chipotle Lime Crema Dipping Sauce. Add Chicken (8), Grilled Shrimp (10), Beef Tenderloin* (18)
Seared Skuna Bay Salmon
$46.00
Sustainably raised James Beard award-winning seared salmon. Boursin mashed potatoes, carrot Beurre Blanc, Chef's fresh sautéed vegetables, confit tomatoes, and red onion marmalade.
Arizona Inn Steak Frites
Your choice of cut, cooked to order, served with chef's selection of sautéed vegetables, herb pomme frites, Arizona Inn butter, and veal reduction.
- 6 oz Filet Mignon $42.00
- 14 oz Prime NY Strip $60.00
Lighter Fare
Oatmeal
$10.00
Brown Sugar, Raisins
Avocado Toast
$14.00
Smashed avocados, wheat bread, brussels sprouts leaves, micro greens, cherry tomato, queso fresco, radish, and a soft cooked egg.
Yogurt and Granola Parfait
$12.00
Greek yogurt, homemade granola, and fresh macerated berries.
Smoked Salmon & Bagel Platter
$21.00
Capers, Diced Onion, Cream Cheese
Entrees
Classic Egg Breakfast
Cage free eggs prepared in any style, with a side of Bacon or Sausage Served with Hash Browns and Fresh Fruit
- Two Eggs $18.00
- Three Eggs $20.00
Eggs Benedict
$21.00
Two soft poached eggs, two slices of Smoked Ham, Hollandaise Sauce, and a toasted English Muffin Served with Hash Browns and Fresh Fruit
Arizona Inn Omelet
$20.00
Three cage free eggs, Spinach, Mushrooms, Bacon, Diced Tomato, and White Cheddar Cheese Served with Hash Browns and Fresh Fruit
Custom Omelet
$22.00
Three cage free eggs, choice of five ingredients Served with Hash Browns and Fresh Fruit
Malted Waffles
$19.00
Traditional Malted Waffle with choice of Vanilla Bean Whipped Cream and Macerated Berries OR Butter and Maple Syrup. Served with Applewood Smoked Bacon or Sausage Links
Malted Pancakes
$19.00
Three Golden Brown Malted Pancakes topped with Butter and Maple Syrup. Choice of Applewood Smoked Bacon or Sausage Links
Crunchy Brioche French Toast
$19.00
Two thick slices of Brioche Crusted in Frosted Flakes and French Toasted. Served with Macerated Berries, Whipped Cream and Maple Syrup. Your Choice of Bacon or Sausage.
Huevos Rancheros
$20.00
2 Sunnyside eggs, refried beans, ranchero sauce and queso fresco served over two homemade gorditas. Your choice of bacon or sausage.
Chef's Breakfast Burrito
$21.00
Local flour tortilla, beef barbacoa, habanero pepperjack, scrambled eggs, refried beans, hashbrowns, and pico. Covered in house enchilada sauce and queso fresco.
Short Rib Barbacoa Benedict
$22.00
Slow braised beef short rib barbacoa, house made cheddar chive biscuits,soft poached eggs, guajillo chili hollandaise, and queso fresco. Your choice of hash browns or side of fruit.
Sides
Frosted Flakes
$7.00
Whole milk or 2%
Toast & Jam
$6.00
Wheat, sourdough, rye, or english muffin blackberry jam, strawberry jam, orange marmalade
Granola
$8.00
Whole milk or 2%
One Pancake
$7.00Homemade Blueberry Muffin
$7.00Bagel with Cream Cheese
$8.00
Your choice of plain or everything
Yogurt
$6.00
Your choice of plain, vanilla, strawberry or blueberry
Applewood Smoked Bacon
$10.00Pork Sausage Links
$10.00Fresh Fruit and Berries
$6.00Mixed Berries
$8.00Arizona Inn Hash Browns
$6.00Appetizers
Sonoran Caprese
$20.00
Heirloom tomatoes, queso oaxaca, marigold pesto, wild rice crunch, balsamic fig reduction, basil oil, and mâche.
Arizona Inn Shrimp Cocktail
$22.00
6 Large shrimp, celery, cucumber, lemon, and cucumber granita.
Arizona Inn Lobster Roll
$28.00
Lobster claw, tarragon, crème fraîche, house made brioche, lemon, dill, and caviar.
Pan Seared Sea Scallops
$28.00
Seared diver scallops, esquites, pickled shallots and fresno chillis. Carrot puree, pea shoots, smoked sea salt, and purple potato gaufrettes.
Kingfish Crudo
$28.00
Beets, grapefruit, hibiscus cured kingfish, avocado, pickled fresno, cucumber, pickled red pearl onion, aguachile.
Foie Gras Torchon
$35.00
Port wine cured foie gras, serrano port cherries, blackberries, pickled mustard seeds, and shallot. House-made mini brioche.
Starter Soups & Salads
Mixed Greens Salad
$12.00
Organic greens, tomato, cucumber, pickled red onion, carrot, radish, house balsamic dressing.
Arizona Inn Caesar Salad
$15.00
Romaine, croutons, lemon, tomato, parmesan, caesar dressing.
- White anchovies
- $3.00
Chef's Harvest Salad
$15.00
Baby lettuces, roasted winter squash, purple haze goat cheese, pickled beet, port poached pear, port wine vinaigrette, pine nut, pepita brittle.
Vichyssoise
$14.00
Truffled purple potato chips, crème fraiche.
Corn, Crab & Poblano Bisque
$18.00
Creamy corn bisque with poblano heat, and fresh crab meat. Served with a corn crab fritter and tarragon foam.
French Onion
$20.00
Caramelized onions, beef jus, sherry, gruyere crouton.
Signature Entrees
Seared Skuna Bay Salmon
$46.00
Coconut forbidden rice, butter braised baby turnips, and red pearl onion, winter squash velouté, and vadouvan granola. Topped with salmon roe.
Bouillabaisse
$47.00
Lobster, scallops, mussels, crab, shrimp and select seafood simmered in saffron fumet with white wine, tomatoes, herbs, and vegetables. Served with a garlic butter baguette.
Chilean Sea Bass
$52.00
Seared golden brown and served with local mushroom risotto, white truffle beurre blanc, asparagus bundle, confit heirloom tomatoes, and a microgreen herb salad.
Beef Bourguignon
$45.00
Beef tenderloin tips, pearl onions and mushrooms, braised in burgundy veal sauce, served in puff pastry. Served with chef's baby vegetables and caramelized onion mashed potato.
Filet Mignon
$48.00
Chef's mashed potatoes, sauté of spinach, red onion, and local mushrooms. Roasted garlic, carrot puree. Blue cheese demi, purple potato gaufrettes.
Braised Beef Short Rib
$48.00
Truffle gouda polenta, pickled mustard seed haricot vert, barbecue demi, confit tomatoes, garlic chips, micro herb salad.
Crispy Duck Breast
$48.00
Seared crispy duck, purple cauliflower grits, brown butter roasted root vegetables, snap peas, serrano port wine tart cherries, and blackberry duck gastrique.
Spanish Chorizo Crusted Lamb Rack
$60.00
Lamb rack crusted with Spanish chorizo, chorizo panko, and queso fresco. Marcona almond hummus, crispy brussels sprout and shaved vegetable salad, marigold pesto, and basil oil. Madeira lamb demi.
Butternut Squash Agnolotti
$42.00
House made pasta filled with butternut squash, ricotta, parmesan, brown butter sage, sautéed spinach, parsnip ricotta whip, and toasted walnut.
Appetizers & Shared Plates
Chips With Salsa And Guacamole
$14.00Vegetable Spring Rolls
$18.00
Thai chili sauce, ginger dipping sauce, soy gastrique.
Brussel Sprouts With Panna Cotta
$20.00
Blanched and fried Brussels tossed in garlic, shallots, and herbs. Goat cheese panna cotta, pickled mustard seed, balsamic syrup, pistachio dust, golden balsamic pearls.
Chef's Board
$22.00
Chef's selection of 3 cheeses, House-made jams, pickled vegetables, grilled breads, southwestern snack mix, assorted crackers, pickled mustard seed, chef's smoked fruit, balsamic caviar.
- Add Assorted cured meats
- $10.00
Shrimp Cocktail
$22.00
6 large shrimp, celery, cucumber, lemon.
Soups & Salads
Vichyssoise
$14.00
Truffled purple potato chips, crème fraiche.
Clam Chowder
$14.00
Clam, potato, bacon, leeks, onion.
Arizona Inn Caesar Salad
$15.00
Romaine, croutons, lemon, tomato, parmesan, caesar dressing.
- White Anchovies
- $3.00
- Grilled Chicken Breast
- $11.00
- Two Crispy Salmon Cakes
- $12.00
- Grilled Shrimp
- $13.00
- Smoked Salmon
- $15.00
- Seared Salmon
- $26.00
Mixed Greens Salad
$12.00
Organic greens, tomato, cucumber, pickled red onion, carrot, radish, house balsamic dressing.
- Grilled Chicken Breast
- $11.00
- Two Crispy Salmon Cakes
- $12.00
- Grilled Shrimp
- $13.00
- Smoked Salmon
- $15.00
- Seared Salmon
- $26.00
Arizona Inn Chicken Salad
$22.00
Chicken salad, field greens, seasonal fresh fruit, blackberry serrano vinaigrette, candied almonds.
Sandwiches & Burgers
Served with a choice of french fries, coleslaw, potato salad (substitute house salad for an additional $7)
Arizona Inn Smoked Turkey Sandwich
$20.00
Thin sliced smoked turkey, applewood smoked bacon, fresh sliced avocado, chipotle mayonnaise, asadero cheese, red leaf, tomato, on toasted sourdough.
Reuben
$20.00
Rye, pastrami, swiss, thousand island, and sauerkraut.
Arizona Inn Burger
$22.00
Brioche bun, ½ lb. patty, lettuce, tomato, red onion, pickle, your choice of cheese (cheddar, pepperjack, swiss, or gorgonzola). Your choice of 2 toppings.Toppings Sautéed mushrooms, caramelized onions, avocado, applewood smoked bacon, coleslaw, grilled jalapenos, sautéed serrano chilis
Chef's Burger
$24.00
Brioche bun, medium rare ½ lb. patty, bacon, white cheddar, asadero, sautéed mushroom, caramelized onion, serrano chili, demi-glace, roasted garlic aioli.
Brunch Entrees
Classic Three Egg Breakfast
$20.00
Cage free eggs prepared any style, with a side of bacon or sausage. Served with hash browns or fresh fruit. Your choice of rye, sourdough, wheat, or english muffin.
Chef's Breakfast Burrito
$21.00
Local flour tortilla, beef barbacoa, habanero pepperjack, scrambled eggs, refried beans, hashbrowns, and pico. Covered in house enchilada sauce and queso fresco.
Huevos Rancheros
$20.00
2 Sunnyside eggs, refried beans, ranchero sauce and queso fresco served over two homemade gorditas. Your choice of bacon or sausage.
Eggs Benedict
$21.00
Two soft poached eggs, two slices of smoked ham, hollandaise sauce, on a toasted english muffin. Served with hash browns or fresh fruit.
Short Rib Barbacoa Eggs Benedict
$22.00
Slow braised beef short rib barbacoa, house made cheddar chive biscuits, soft poached eggs, guajillo chili hollandaise, and queso fresco. Your choice of hash browns or side of fruit.
Crunchy Strawberry Brioche French Toast
$19.00
Two thick slices of brioche crusted in frosted flakes and french toasted. Served with macerated berries, whipped cream, and maple syrup. Your choice of bacon or sausage
Malted Waffle
$19.00
Traditional malted waffle served with choice of vanilla bean whipped cream and macerated berries OR butter and maple syrup. Served with bacon or sausage. Substitute pancakes at no additional charge.
Arizona Inn Quesadilla
$20.00
Sharp cheddar and jack cheeses, two large flour tortillas, pico de gallo, and chipotle lime crema dipping sauce.
- Chicken
- $8.00
- Grilled Shrimp
- $10.00
Arizona Inn Tacos Guajillo Soy Mahi Mahi
$22.00
Served on 3 corn or flour tortillas with cabbage, pico de gallo, lime wedges, and charro beans. Chipotle remoulade, red salsa, avocado, red onion, and cilantro.
Arizona Inn Tacos Beef Short Rib Barbacoa
$25.00
Served on 3 corn or flour tortillas with cabbage, pico de gallo, lime wedges, and charro beans. Esquites, fresno chili salsa, radish, crumbled panela.
Arizona Inn Tacos Carne Asada Ribeye
$27.00
Served on 3 corn or flour tortillas with cabbage, pico de gallo, lime wedges, and charro beans. Marinated for 24 hours, avocado crema, pickled onion poblano slaw.
Fettuccini Pasta
$28.00
House made fettuccini pasta, sauteed spinach, artichoke, confit tomatoes, leeks, chili flakes, guajillo carrot beurre blanc, topped with goat cheese. Served with garlic baguette.
- Chicken
- $8.00
- Grilled Shrimp
- $10.00
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General Info
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Cuisine
American - Contemporary
American - Traditional
Bar
Dessert
Gluten-Free
International
Sandwiches
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:30am
11:00am - 9:00pm
Tuesday:
6:30am - 12:00am
Wednesday:
6:30am - 12:00am
Thursday:
6:30am - 12:00am
Friday:
6:30am - 12:00am
Saturday:
6:30am - 12:00am
Sunday:
6:30am - 12:00am