Your Arigato Dinner Begins With Clear Chicken Broth Soup, Salad With Your Choice Of Salad Dressing (soy-based House, Ginger-based Chef, Ranch, Thousand Island & Blue Cheese), Shrimp Appetizer, Oriental Style Zucchini And Onions And Fried Rice. Each Dinner Is Prepared At Your Hibachi Table In The Finest Japanese Tradition By Our Chefs And Complemented By Your Choice Of Two Dip-in Sauces.
Filet Mignon
$18.80
Shrimp
$15.80
Chicken
$14.80
Scallops
$17.80
Norwegian Salmon
$15.80
Red Snapper
$14.80
Rib-eye Steak
$16.80
Vegetables
$10.80
chef's choice of selected vegetables
Combination Entrees
Served With Soup, Salad, Shrimp Appetizer, Hibachi Vegetables And Fried Chicken Choices Are Accompanied With Our Homemade Teriyaki Sauce
Filet Mignon & Shrimp
$18.80
Filet Mignon & Scallops
$19.80
Filet Mignon & Chicken
$17.80
Rib-eye Steak & Chicken
$15.80
Rib-eye Steak & Shrimp
$16.80
Rib-eye Steak & Scallops
$18.80
Shrimp & Chicken
$15.80
Lobster & Rib-eye Steak
$27.80
Specialty Entrees
Served With Soup, Salad, Shrimp Appetizer, Hibachi Vegetables And Fried Rice
Shogun Dinner Special
$30.80
filet mignon, lobster, and choice of shrimp or scallops
We use only the highest quality ingredients so that you can come not just for the flashing knives and whirling shakers, but also for the hot and freshly prepared wholesome food.