Each dinner is prepared at your Hibachi table in the finest Japanese tradition by our chefs and complemented by your choice of two dip-in sauces. Your Arigato dinner begins with clear chicken broth soup, salad with your choice of salad dressing (soy-based House, ginger-based Chef, Ranch Thousand Island, Blue Cheese), appetizer shrimp, hibachi vegetables, and fried rice.
Enjoy our King of Steaks cooked before your very eyes!
Our claim to fame – we bring to you some of the best shrimp that exist!
Our tender chicken breasts and our teriyaki sauce are a match made in heaven.
Sea scallops for anyone? You’ll wish you ordered these when you smell them on the grill.
Salmon brought from some of the purest coastal water found anywhere in the world.
If you’re looking for something light, try our delicately prepared red snapper.
Rib Eye Steak
Try our juicy rib-eye steak that’s grilled the way you like it.
Chef’s choice of selected vegetables.
Served with soup, salad, appetizer shrimp, hibachi vegetables and fried rice. Chicken choices are accompanied with our homemade teriyaki sauce.
Filet Mignon & Shrimp
Filet Mignon & Scallops
Rib-Eye Steak & Chicken
Shrimp & Chicken
Filet Mignon & Chicken
Rib-Eye Steak & Shrimp
Rib-Eye Steak & Scallops
Lobster & Rib-Eye Steak
Served with Soup, Salad, Shrimp Appetizer, Hibachi Vegetables and Fried Rice.
Shogun Dinner Special
Filet Mignon, Lobster, and Choice of Shrimp or Scallops.
Seafood Dinner Medley
Lobster, Scallops & Shrimp.
a refreshing cocktail of gin, triple sec, orange juice, lime juice and sweet & sour mix.