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Ariel's
18 Engle St
Englewood, NJ 07631
Uber
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Dinner Menu
Appetizers
Mozzarella Sticks
$8.00
handcut and housemade. served with our marinara sauce
Sweet Potato Nachos
$8.00
crispy sweet potato with melted cheddar, sour cream & pickled jalapenos
Chili Relleno
$8.00
crispy poblano chili stuffed with cheese, served with tomato vinaigrette
Wild Mushroom Risotto Poppers
$8.00
a basket of goodness, served with a roasted garlic aioli
Grilled Vegetable Of The Day With Romesco Sauce
$8.00
roasted pistachios & almonds combine with roasted peppers to create a memorable dip
House-made Smoked Salmon Roulade
$9.00
pickled red onions, potato salad, creme fraiche, and parmesan cheese
Cod And Crab Brandade
$9.00
served cajun style with our gremolata aioli
Tuna Tostada
$9.00
baked tortilla with seared tuna, avocado, cucumber and chipotle aioli
Vegetarian Chili
$9.00
topped with melted cheese, salsa, sour cream. add guacamole for $1.
Caprese Platter
$10.00
housemade fresh mozzarella with fresh tomato, pesto & roasted peppers
Chicken Parmesan Quesadillas
$10.00
stuffed with mexican red sauce, crispy chicken and mozzarella cheese
Salads
Caesar Salad
hearts of romaine, shaved parmesan & croutons tossed in classic house caesar dressing
- $9.00
- Add Crispy Chicken For $5.00
Whole Wheat Panzanella Salad
$9.00
grilled bread salad with tomatoes, mozzarella, basil & balsamic vinaigrette
Arugula And Portobello Salad
$10.00
baby arugula, portobello cap, pickled red onions, parmesan in roasted tomato vinaigrette
Greek Salad
$10.00
romaine lettuce, red onion, black olives, tomato, cucumber and feta cheese
Watermelon Salad
$10.00
refreshing red watermelon paired with tangy feta cheese and spicy arug
Grilled Asparagus And Peach Salad With Caper Vinaigrette
$11.00
two of the best of what summer has to offer paired with an unexpected dressing
Roasted Beet Salad
$11.00
with goat cheese and herb vinaigrette
Lentil Salad With Tahini
$12.00
tamarind glazed eggplant, tomato, spinach & feta cheese
Grilled Yellowfin Tuna
$14.00
mesclun salad, poached egg, cucumber, tomatoes & caper vinaigrette
Tuna Nicoise
$14.00
mixed greens, hard-boiled egg, potatoes, olives, tomatoes, feta cheese & tuna salad with a lemon vinaigrette
Pasta & Italian Specialties-classics
Gluten Free Pasta Available - $4
Baked Ziti
$16.00Baked Mac And Cheese
$16.00Eggplant Parmesan
$17.00Penne A La Vodka
$17.00Fettuccini Alfredo
$18.00House Specialties
Spaghetti Puttanesca
$17.00
roasted tomatoes, black olives and capers create this classic dish
Penne Ariels
$17.00
whole wheat penne pasta with cherry tomatoes, goat cheese, olives in pesto sauce
Fettuccini With Vegetables
$17.00
roasted pepper, tomato, mushroom, cabbage, garlic and red pepper flakes in olive oil
Penne Pesto Crema
$18.00
whole wheat pasta paired with zucchini and tomatoes in a pesto cream sauce
Spaghetti Bolognaise
$18.00
sauteed ground beef cooked into our marinara sauce.
Spaghetti Diablo
$18.00
layers of heat and vegetables, cooled with a touch of cream
Pappardelle With Mushrooms
$19.00
housemade pasta with portobello and crimini mushrooms in garlic cream sauce
Ravioli A La Vodka
$19.00
fresh ricotta cheese filling in classic vodka sauce
Fresh Potato Gnocchi Marinara
$19.00
pillowy potato goodness paired with our homemade marinara unforgettable
Fresh From The Sea
Fish And Chips
$17.00
tempura-battered cod served with fresh cut french fries
Fish Tacos
$17.00
soft taco with chipotle aioli, cabbage slaw, avocado, pico dgaillo and rice
Blackened Tilapia
$19.00
with cilantro lime rice, wilted spinach and tomato salsa
Sesame Crusted Salmon
$19.00
served with mashed potatoes, garlic spinach and lemon sauce
Flounder En Pappillote
$19.00
with grilled zucchini, portobello mushroom, spinach and tomato vinaigrette
Cedar Plank Salmon
$20.00
served with wilted spinach, horseradish potatoes and orange beurre blanc
Miso Salmon With Soba Noodles
$21.00
tofu, tomatoes and zucchini in miso broth
Coconut Red Snapper
$21.00
coconut and ginger broth, wilted spinach and rice
Pan Roasted Salmon
$21.00
pea puree, fingerling potatoes and balsamic reduction
Crispy Skin Striped Bass
$21.00
served over cilantro lime rice with asian stir fry
Stuffed Flounder
$21.00
stuffed with feta cheese and spinach, with spicy green beans and orange beurre blanc
Salmon Teriyaki
$24.00
rice and stir fry vegetables. soy vinaigrette
Seared Ahi Tuna
$24.00
white bean puree & citrus roasted tomatoes
Coriander Crusted Tuna
$24.00
with grilled zucchini, potato pancake and horseradish aioli
From Our Brick Oven
Pizza Margharita
$11.00Grilled Vegetable Pizza
$12.00Three Cheese Pizza
$12.00Caramelized Onion And Roasted Garlic Pizza
$13.00Pesto Pizza With Roasted Tomatoes
$13.00Charlies Mac And Cheese Pizza
$13.00Spinach And Ricotta
$13.00Italian Meat Lovers Pepperoni And Sausage
$14.00Mushroom Lovers
$4.00Buffalo Chicken
$14.00Pesto And Caramelized Onion
$14.00Make Your Own With Up To 3 Toppings
$14.00
caramelized onions, roasted garlic, roasted tomatoes, pesto
grilled, zucchini portobello, ricotta olives (+1),
goat cheese (+1), spinach, mozzarella, tomato salsa,
roasted peppers (+1), pineapple pepperoni, sausage
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General Info
Cuisine
Italian
About Us
Chef/Owner Craig Solomon graduated from the Culinary Institute of America in 1999. Gaining experience in the kitchens of high profile restaurants in Manhattan under well-known chefs Iron Chef Bobby Flay and Larry Forgione, Craig developed a passion for the new and exciting flavors of American Regional fare, and wanted to introduce those experiences to Kosher dining. Craig successfully opened two kosher restaurants in Manhattan, Makor Café and Avi and Davids, but his dream was to have a neighborhood restaurant where families can experience unique kosher cooking. After he and his family moved to Englewood, Craig knew this was the neighborhood he was looking for to showcase his knowledge.
At Ariel's, Craig has expanded the previously limited Kosher options, blending Classic International favorites with the bold, zesty fare of the Southwest to create a diverse menu to please both simple and refined palates, young and old. He uses only the freshest ingredients, brought in daily from local markets, preparing every item on the menu from scratch, including smoking the salmon on site, to ensure the highest quality that Ariel's patrons expect and deserve. With our locally sourced ingredients, you can feel great about the quality of the dishes served to you and your family.
Craig is also a devoted family man. In fact, Ariel's is named after his daughter whose greatest love is cooking with her daddy and tasting his latest creative recipes. He understands the joy and importance of sharing family meals, designing the environment of Ariel's to reflect a warm, comfortable, neighborhood feeling that is welcoming to families with kids of all ages.