Coravin's proprietary technology keeps the cork in place, while allowing the wine to flow so that every drop tastes the same as if the bottle was just opened
2020 Bouchard Aîné & Fils, Chardonnay, Meursault, Burgundy, France (4oz)
$28.00
$164.00
2022 Domaine Faiveley, Pinot Noir, Gevrey-Chambertin, Burgundy, France (4oz)
$30.00
$180.00
2021 Joseph Phelps, Cabernet Sauvignon, Napa Valley, California (4oz)
$32.00
$192.00
Bubbles
Pierre Sparr, Rosé NV Cremant d'Alsace, France
$15.00
$56.00
Mionetto, Prosecco NV Brut, Veneto, Italy
$16.00
$59.00
Schramsberg, Blanc de Blanc, Napa California
$22.00
$84.00
Veuve Clicquot NV Brut, Champagne, France
$28.00
$135.00
Taittinger NV Brut, Champagne, France
$26.00
$116.00
Whites & Rosé
Gundlach Bundschu, Gewürztraminer, Sonoma Coast, California
$16.00
$60.00
Hillick & Hobbs, Dry Riesling, Seneca Lake, New York
The Award Winning Steakhouse proudly serves local, organic, sustainable ingredients masterfully prepared to accompany the finest cuts of California Natural Prime Beef, American and Japanese Wagyu. The Argyle also offers lunch, featuring light California specialties; including pasta, fresh seafood, and a variety of salads and sandwiches. An à la carte Saturday and Sunday brunch is a favorite among locals, serving our take on breakfast.