What's wrong with this menu?
Argonaut
1433 H St NE
Washington, DC 20002
Uber
MORE PHOTOS
Main Menu
Starters
Arboretum Salad
seasonal lettuces with beets, red onion, dried cranberries, walnuts, bleu cheese; lemon vinaigrette
- $9.00
- Add Applewood-Smoked Bacon, Turkey Bacon, Vegetarian Bacon $2.00
- Add Chicken Or Tempeh $4.00
- Add Shrimp Or New York Strip $5.00
Roasted Portobella Stacks
$9.00
layered with grilled onions, roasted red peppers & fresh mozzarella served with a rosemary-mint pesto and a balsamic vinaigrette
Wings
$9.00
(buffalo, chocolate stout, mae-ploy) served with celery & bleu cheese dressing
Jalapeno & Cotija Tajo Hushpuppies
$7.00
with mint sour cream
Vidalia Onion Rings
$7.00
crispy, ale-battered rings;
drizzled with honey
Fries
served with lemon curry sauce & coriander aioli
- Regular $5.00
- Sweet Potato Fries $6.00
Soup of the Day
ask your server for details
- $4.00
- $6.00
Entrees
Fresh Pasta
handcrafted artisan pasta from a local purveyor; ask your server for details.
- Price Will Vary
Fresh Catch
a local and/or sustainably-caught seafood selection (preparation will vary); ask your server for details
- Market Price
Vegetable Lasagna
$12.00
vegetarian lasagna made with local vegetables; served with a side salad
Fish, Chicken Or Tempeh Tacos (3) Or Burrito (1)
our famous tacos with salsa cruda, cheddar cheese & remoulade;
served with cabbage-cilantro slaw & guacamole; your choice of flour or corn tortilla
- $13.00
- $12.00
- $12.00
Fish & Chips
$13.00
ale-battered & line-caught cod;
with regular fries, crispy leeks & lemon curry sauce
New York Strip
$23.00
10 oz new york strip steak with a savory whiskey mushroom pan sauce; served with smashed red potatoes & steamed vegetable du jour
Sandwiches
With Your Choice of Regular Or Sweet Potato Fries, Side Salad Or Vegetable Du Jour
white Cheddar, Emmentaler, Pepperjack Or Bleu Cheese +$1; Applewood-Smoked Bacon, Turkey Bacon, Vegetarian Bacon +$2
Grilled Cheese & Tomato
$8.00
white cheddar cheese & sliced tomato; on texas toast
Mushroom Panino
$9.00
roasted portobella mushrooms, onions & red peppers;
with bleu cheese and rosemary-mint pesto;
on ciabatta
Cajun Chicken Wrap
$9.00
pulled cajun chicken;
with lettuce, tomato, red onion & remould; on a flour tortilla
Cubano
$9.00
overnight-roasted pork & smoked ham; with emmantaler cheese, dill pickles & yellow mustard;
on ciabatta
Argo Burger
$9.00
half-pound of ground beef, grilled;
with lettuce, tomato, red onion & dill pickle chips; on a potato kaiser roll
Steamer Pots
Artichoke
$12.00
one whole steamed artichoke;
served with lemon curry sauce, coriander aioli & melted butter
Peeler Shrimp
12 or full pound of steamed shrimp served with melted butter
- $13.00
- $21.00
- Add Corn On the Cob and Herbed Red Potatoes $2.00
Virginia Littleneck Clams
15 or 25 steamed clams with fresh herbs, white wine & butter
- $12.00
- $19.00
- Add Corn On the Cob and Herbed Red Potatoes $2.00
Steamer Special
a local and/or sustainably-caught seafood selection (preparation will vary)ask your server for details
- Market Price
Steamer Combo
a mix of peeler shrimp, virginia littleneck clams & our steamer special.
- Market Price
- Add Corn On the Cob and Herbed Red Potatoes $2.00
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
4:00pm - 3:00am
Saturday:
10:00am - 3:00am
Sunday:
10:00am - 2:00am
About Us
The Argonaut has come a long way since we opened in 2005 as a dive bar. We were the first of the “new wave” of places to open on H Street and we pride ourselves on remaining one of the most welcoming establishments in the neighborhood.
As many of you know, we’ve come to embrace the idea that “insanity is doing the same thing over and over expecting different results.” When we started floundering as a dive bar, we became a restaurant. When certain food doesn’t sell, we change it. When our staff members are no longer a good fit, we part ways. Change is inevitable, so we’ve chosen to embrace it. We’re very lucky to be able to have enough room, flexibility, and freedom to make changes in the first place.
While we won’t call the fire a “blessing in disguise” (because it was really painful and has taken a big toll on us) we will say that it caused many-a silver-lining. We’re making changes we never could have afforded to make before, and we’ve been shown how much we’re a part of our community. We couldn't have done it without you.