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Argan
413 bay ridge ave
Brooklyn, NY 11220
Uber
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Main Menu
Appetizers
Zaalook
$6.00
Moroccan eggplant, olive, lemon dip
Homus
$5.00
Pureed chick peas, tahini, fresh lemon juice, garlic and olive oil
Babaganoug
$6.00
Grilled, pureed eggplant, tahini, fresh lemon juice, garlic and olive oil
Mahammara
$6.00
Roasted, red peppers, onions, garlic, walnuts, cumin, pomegranate molasses
Les Crepes
$7.00
Choice of chunk chicken or mixed seafood, sauteed with saffron
Escargot
$7.00
Snails sauteed with fresh garlic, tomatoes, white wine, lemon and butter
Grape Leaves
$6.00
Grape vine leaves, stuffed with chopped meat, rice and spices
Combination Special for 2 or 4 People
$10.00
Hummus, babaganoug, mohammara and grape leaves
Les Salades
Add ons: grilled chicken $5, 1 steak $6, salmon $7, shrimp $7
Middle Eastern Salad
$6.00
Crispy romaine lettuce, tossed with olives, tomatoes, red onions, cucumbers and house dressing
Tabouleh
$6.00
Finely chopped parsley, cooked wheat, scallions, tomatoes, fresh mint, extra virgin olive oil and lemon
Spinach
$7.00
Baby spinach, feta cheese, cherry tomatoes mixed with citrus vinaigrette and topped with thinly sliced pears
Caesar
$7.00
Crispy romaine lettuce, tossed with parmesan cheese, anchovies, and special house dressing, topped with croutons
Fattoush
$6.00
Baby lettuce, tomatoes, cucumber, parsley, mint, sumac, olive oil lemon on juice and tossed crispy pita
Sharmander
$7.00
Freshly sliced beets, mixed with baby green beans, cherry tomatoes, garlic, fresh cilantro, olive oil and lemon
Sardine
$8.00
Baby arugula, tossed with moroccan sardine, scallions, walnuts, cherry tomatoes, garlic, and lemon dressing
Entrees
Poulet Mogador
$14.00
Breast of chicken sauteed with artichoke, heart, garlic and moroccan spices, served with julian vegetables
Poulet Vin Santo
$14.00
Breast of chicken, sauteed with wild mushrooms, garlic and vin santo sweet wine served with rice
Saumon
$21.00
Norwegian salmon filet sauteed with lemon, white wine, garlic and fresh dill, served with rice and vegetable
Sole Muniere
$21.00
Filet of sole stuffed with fresh spinach, feta cheese garlic, topped with white wine butter sauce served with rice
Striped Bass
$21.00
Filet of sole stuffed with fresh spinach, feta cheese, garlic, topped with white wine butter sauce, served with rice
Veau
$22.00
Breast of veal sauteed with balsamic vinegar, red wine, rosemary, garlic and butter, served with rice and vegetables
Steak Au Poivre
$25.00
Shell steak dipped in three different peppercorn, pan seared, served over grilled vegetables
Couscous
$16.00
Traditional moroccan slowly cooked lamb stew with butternut squash, zucchini, carrots, fresh cilantro and moroccan spices, served with couscous
Tagine
$10.00
Choice of tender lamb or chicken stew with carrots, zucchini, artichoke hearts, green olives lemon. Served with rice
Tiffayah
$17.00
Chicken tender loin sauteed with prawns, onions, rising and moroccan spices topped with roasted almonds, served with couscous
Mozah
$21.00
Lamb shank slowly cooked with prawns, onions, raising and moroccan spices topped with roasted almonds served with couscous
Pastella
$16.00
Chunk of chicken sauteed with onions, cilantro, moroccan spices, raisin, almonds, wrapped in fito-dough & garnished with sliced orange
Pastella Fruits De Mer
$19.00
Mixed seafood sauteed with olive oil, moroccan spices, saffron, and lemon wrapped in filo-dough
Kafta Bel Gilbana
$14.00
Ground meat mixed with chopped onions, parsley, sauteed with tomatoes and green peas
Galba
$13.00
Chunks of sauteed with onions, garlic, tomatoes, middle eastern spices, served over hummus, topped with extra virgin olive oil & lemon
Traditional Middle Eastern Dishes
Maloukhyah
$16.00
A famous traditional egyptian green, similar to spinach, served with your choice of lamb or chicken, served with rice
Mahashi
$16.00
Choice of two green peppers, red peppers, grape leaves, green zucchini, malfour, or eggplant, stuffed with spicy meat and rice
Bamiah
$14.00
Baby okra sauteed with chucks of lamb, onions, garlic, light tomato sauce and middle eastern spices, served with rice
Kebdah & Kalawi
$12.00
Small pieces of liver and kidney sauteed with onions, garlic, tomatoes, fresh cilantro and spices. Served with over homemade pies or rice
Mansaf
$16.00
Traditional jordanian chicken or lamb stew mixed to perfection with rice and spices
Zourbian
Choice of chunk of lamb, chunks of chicken or baby shrimps, sauteed with onions, garlic, cardamon seeds, cloves mixed with basmati rice
- With Chicken $15.00
- With Shrimp $17.00
Koshari Mejadara
$16.00
Lentil rice, pesce, chick peas topped with spicy salsa
Healthy Side Dishes
Sauteed String Beans
$4.00Sauteed Broccoli
$4.00Sauteed Spinach
$5.00
With feta cheese
Sauteed White Beans
$5.00Grilled Zucchini and Onions
$5.00Sauteed Artichoke Hearts
$6.00Couscous
$4.00Flavored Basmati Rice
$4.00Les Soupes
Please ask for our daily special soup
Builbise
$8.00
Shrimp, calamari, scallop, and white, fish with fresh cilantro, scallions, parsley, lemon and seafood broth
Harirah
$6.00
Beans, lentils, chick peas, celery, carrot, parsley, moroccan spices and vegetable broth
Poulet
$5.00
Chicken broth, vegetables, noodles, and middle eastern spices
Le Grille
All our dishes are served with our special basmati rice
Shish Kebab
$16.00
Lamb cubes marinated in garlic, olive oil and spices grilled on high flames. Served with rice and vegetables
Shish Tawouk
$14.00
Boneless chicken cubes marinated in garlic, olive oil, lemon and spices, grilled then topped w/ saffron sauce. Served w/ rice & veggies
Kafta Kebab
$14.00
Finely ground lamb mixed with fresh parsley, chopped onions and middle eastern spices. Topped with spicy yogurt. Served with rice and veggies
Agneau
$21.00
Loin baby lamb chops marinated in garlic, olive oil and spices. Served over peppercorn sauce and wild rice
Grilled Combination Special
$24.00
Shish kebab, shish tawouk, kafta kebab and agneau
Sweet and Sour Kebab
$15.00
Boneless chicken cubes marinated in garlic, olive oil and spices, grilled and smothered with our homemade sweet & sour sauce. Served with rice
Legume
$12.00
Grilled eggplant, zucchini, onions, green peppers and tomatoes. Served with couscous
Poisson Saumon
$19.00
Salmon steak marinated w/ middle eastern spices
Grilled Seafood Kebab
$21.00
Salmon, shrimps, scallops, grilled & topped w/ homemade sauce
Vegetarian Dishes
Les Sucres
$12.00
Sliced eggplant, zucchini, onions, sweet red peppers, sauteed with prunes, raisins and almonds. Served over couscous
Foul Modamas
$9.00
Fava beans sauteed with fresh garlic, cumin, cilantro, topped with extra virgin olive oil. Served with pita bread
Khodrah
$9.00
Mixed fresh vegetables sauteed with seven different moroccan spices. Served with basmati rice
Fasulia
$9.00
White beans sauteed with onions, garlic, tomatoes, cumin, cilantro and vegetable broth. Served with rice
Pasta
$11.00
Bow tie pasta tossed with sauteed onions, garlic, zucchini, sweet red peppers, green peas, extra virgin olive oil and spices. Served hot or cold
Desserts
Basbousa
$5.00
Sweet cake soaked in syrup
Baclawa
$5.00
Ho-dough stuffed with walnuts and honey
K'nafa
$5.00
Pastry rolled with walnuts and shredded coconut
Flan
$5.00
Cream caramel custard
Mousse a La Mode
$7.00
Smothered chocolate mousse cake topped with vanilla ice cream
Les Crepes
$6.00
Choice of strawberry or apricots fillings, topped with whipped cream and roasted almonds
Le Glace
$5.00
Vanilla, strawberry, chocolate ice cream