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Arezzo Ristorante

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5057 France Ave S
Minneapolis, MN 55410
Uber
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Dinner Menu
Lunch Menu
Desserts
Chef's Specials
Happy Hour

Dinner Menu

Appetizers

Bruschetta

$10.95
Grilled bread, roma tomatoes, pesto, kalamata olives, fresh basil

Calamari Fritti

$13.95
Fresh squid, fried in olive oil with spicy marinara sauce on the side

Melanzane Ferrari

$12.95
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce

Spinaci alla Veneta

$8.95
Spinach sautéed with garlic, pine nuts and olive oil. Topped with shaved grana padano

Polenta con Funghi

$11.95
Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce

Spiedini di Gamberi

$10.95
Grilled shrimp kabobs, with zucchini, onion, red peppers

Carpaccio Cipriani

$12.95
Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano

Piatto di Formaggio

$15.95
Cured meats, cheeses, Kalamata olives, crostini

Salads

Panzanella con Mozzarella

$10.95
Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella

Insalata Primavera

$8.95
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice

Insalata Novella

$8.95
Arugula, endive, mushrooms, balsamic vinaigrette, grana padano

Insalata Primaverile

$8.95
Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing

Insalata di Barbabietole

$9.95
Roasted beets, gorgonzola cream, pistachio vinaigrette

House Made Pasta

Gnocchi

$20.95
Hand made potato dumplings offered four ways: four cheese sauce, San Marzano tomato sauce with basil, bolognese or pesto sauce

Tagliatelle alle Vongole Veraci

$20.95
Traditional black ink fettuccine, Veraci clams, asparagus, garlic in a white wine sauce

Paglia e Fieno

$19.95
Spinach, tomato and egg tagliatelle pasta, sautéed with garlic, shrimp, yellow and green zucchini, in a light parmesan cream sauce

Tagliatelle alla Bolognese

$18.95
Tagliatelle pasta tossed with ground beef and pork, in a San Marzano tomato and rosemary sauce

Fettuccine Al Ragú di Chinghiale

$22.95
House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings

Tagliatelle di Pollo e Pinoli

$19.95
Tagliatelle pasta tossed with sautéed chicken, tomatoes, red onion, rosemary and pine nuts in a white wine sauce, topped with goat cheese

Tortelli Padrino

$18.95
Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato, eggplant, ricotta and basil sauce

Fettuccine Verdi alla Salsiccia

$18.95
Spinach fettuccine served in a San Marzano tomato sauce, spicy Italian sausage

Fettuccine con Spinaci e Salsiccia

$19.95
House-made tomato fettuccine, served with sautéed garlic, chilli flakes, spinach and sausage in a creamy parmesan sauce

Italian Dried Pasta

Capellini d'Angelo all'Pomodoro

$12.95
Angel hair pasta topped with a traditional Italian San Marzano tomato sauce

Penne all'Arrabbiata

$15.95
Red pepper and garlic spiced tomato sauce served over penne pasta

Spaghetti Carbonara

$17.95
Sautéed pancetta, grana padano tossed with egg over spaghetti

Polpette con Spaghetti

$17.95
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, grana padano

Farfalle alla Gorgonzola e Salsiccia

$17.95
Butterfly pasta tossed with sausage and gorgonzola cream sauce

Arborio Rice

Risotto of the week
  • Market

Meat Chicken & Fish

Zuppa di Pesce

$21.95
Seafood soup served with sautéed garlic, shrimp, clams, mussels, calamari and scallops in a spicy tomato or lemon white wine broth

Salmone alla Forno

$25.95
Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red & yellow peppers with a white wine, lemon-dill sauce

Pollo alla Marsala

$21.95
Sliced chicken breast sautéed in Sicilian Marsala liqueur, served with mashed potatoes, carrots and asparagus

Pollo alla Diavola

$20.95
Chicken breast with a layer of fontina cheese in a chili, Kalamata olives, capers and tomato sauce. Served with carrots and broccoli

Filetto di Maiale al Forno

$22.95
Oven roasted pork tenderloin served over sautéed oyster mushrooms and rosemary in a balsamic reduction glaze with a side of grilled asparagus

Controfiletto alla Gorgonzola

$27.95
Garlic and herb rubbed hanger steak, grilled and served on a bed of sautéed julienne potatoes, green beans and carrots, over a creamy gorgonzola sauce

Scaloppine di Vitello

$31.95
Sliced veal, served with garlic, spinach, pine nuts, and mashed potatoes in a fresh lemon, caper and white wine sauce

Pizza / Calzone

Our authentic pizza is crafted in the tradition of Napoli, Italia the birthplace of pizza. We adhere to the standards set forth by the Associazione Vera Pizza Napoletana, using fresh ingredients. We use fresh fior di late mozzarella, our sauce is created with Italian San Marzano tomatoes, and our freshly prepared hand-pressed dough creates the authentic thin crust that made Napoletana pizza famous

Pizza Margherita

$15.95
San Marzano tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil

Quattri Stagioni Pizza

$17.95
San Marzano tomato sauce, fresh fior di latte mozzarella, mushrooms, olives, artichoke hearts and ham

Salame Piccante

$16.95
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni

Prosciutto e Rucola

$17.95
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula

Pizza Monti

$16.95
San Marzano tomato sauce, gorgonzola, and Italian sausage

Salsiccia e Funghi

$17.95
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel

Pizza Primavera

$15.95
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, mushrooms, kalamata olives, red onions, cherry tomatoes

Calzone

$17.95
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella

Desserts

Authentic Tiramisu

$8.95
Authentic tiramisu, ladyfingers, Italian café espresso, sweet mascarpone, cocoa

Gelato alla Vaniglia

$6.95
Vanilla ice cream with chocolate sauce

Affogato

$7.95
Vanilla ice cream with espresso

Sorbetto alla Frutta

$8.95
Natural fruit shells filled with hand-made sorbet

Cream Brulee

$7.45
Traditional cream custard with a brown sugar crust

Torta di Ricotta

$8.95
Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce

Fagottino Fondente

$9.95
Chocolate souffle, served with dark melted chocolate and house made vanilla ice cream
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General Info

5057 France Ave S
Minneapolis, MN 55410
Claim this business
612-285-7444
http://arezzoristorante.com/
Map of Arezzo Ristorante
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 2:30pm
5:00pm - 9:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
11:30am - 2:30pm
3:00pm - 10:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm

About Us

Arezzo is Italy's hidden treasure.Tucked away into the hollow of four convening valleys,the picturesque city of 100.000 is enveloped by rambling Tuscan hills green with olive groves and vineyards. Too often it is overlooked for more celebrated city of Florence, although it only 30 miles southeast.However Italy knows well its own treasure and reveres Arezzo for its glorious past and present.

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