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Arezzo Ristorante
5 Riverside Ave
Westport, CT 06880
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Bar Menu
Lobster Arancini
$8.00
saffron aioli and lemon
Beef Tartare
$6.00
summer truffles on a focaccia crostini
Creamy Burrata
$6.00
cheese and artichokes on Tuscan bread
Gorgonzola and Fig Crostini
$6.00Barbecue Pulled Pork Sliders
$8.00Angus Cheeseburger Sliders
$9.00Rosemary Marinated Shrimps Skewers
$7.00Arezzo Burger
$10.00
onion marmalade, shredded lettuce, Swiss or cheddar cheese
Antipasti
Calamari e Zucchini Fritti
$14.00
fried calamari and zucchini served with spicy tomato sauce
Carpaccio di Manzo
$15.00
thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan
Capesante
$16.00
pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled
Burrata Caprese
$16.00
heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves
Mozzarella Tiepida
$16.00
warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma
Antipasti Misto
an assortment of sliced prosciutto di Parma, sweet coppa, bresaola, mortadella, sopressata, speck and imported cheeses and marinated olives
- 2 $12.00
- 4 $19.00
Cozze e Vongole al Vino Bianco o al Pomodoro
$16.00
mussels and clams with your choice of white wine or a touch of tomato
Zuppa del Giorno
homemade soup of the day
- MP
Insalata
Lattuga Cicorie E Pomodori
$10.00
organic greens with chicory and fresh tomato with a red wine vinaigrette
Insalata di Pera
$14.00
watercress and pears with almonds and gorgonzola cheese
Carpaccio Di Barbabietole
$14.00
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
Insalata di Carciofi
$16.00
shaved artichokes, Parmesan cheese and truffle vinaigrette
Arentina d' Autunno
$13.00
baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
Insalata di Arezzo with chicken
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
- $16.00
- w/ chicken $15.00
Insalata di Cesare
$10.00
hearts of romaine lettuce with anchovy dressing and focaccia croutons
Insalata di Frutti di Mare
$18.00
shrimp, scallops and calamari with fresh lemon and extra virgin olive oil
Pasta
Fettuccine con Fungi
$16.00
homemade flat noodle with wild mushroom and a touch of truffle oil
Ravioli alla Aragosta
$19.00
homemade lobster and burrata cheese ravioli with cherry tomato sauce
Penne alla Siciliana
$15.00
tomatoes, eggplant and fresh mozzarella
Spaghetti alla Chitarra
$16.00
homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata
Cavatelli ai Piselli
$16.00
homemade pea-ricotta with hot and sweet sausage ragout
Gnocchi Bolognese
$18.00
handmade potato dumplings with slow-cooked beef ragout
Linguine Alle Vongole
$21.00
imported linguine with Manila clams and fresh pepperoncino and wild arugula
Pappardelle with Braised Lamb Shank Ragout
$19.00
homemade mint infused pappardelle with lamb ragout and pecorino
Swiss Chard and Ricotta Ravioli
$15.00
with butter and sage
Mezze Maniche
$16.00
half rigatoni with prosciutto, cotto, peas and cream
Tagliolini Nero Frutti di Mare
$22.00
homemade squid ink pasta with shrimp, scallops, calamari, mussels and clams in a cherry tomato sauce
Grano del Giorno
- MP
Secondi
Polletto alla Forno a Legna
$22.00
baby organic chicken roasted in our wood burning oven served with Brussels sprouts and fingerling potatoes
Cacciucco alla Livornese
$26.00
fisherman's stew with shrimp, scallops and calamari in a tomato broth with fennel
Saltimboca alla Romana
$27.00
veal cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans
Grilled Filet Mignon
$29.00
with truffle mashed potatoes, asparagus and bordelaise sauce
Salmone con Salsa Mostarda Rustica
$27.00
pan-seared wild Alaskan salmon with classic mustard sauce, served with mashed purple potatoes
Cotoletta di Vitello alla Milanese
$26.00
pounded and breaded veal rib chop crisp sautéed and served with arugula, cherry tomatoes and homemade mozzarella
Branzino al Forno
wood oven roasted whole Mediterranean Sea bass with escarole and roasted potatoes
- MP
Agnello al Forno a Legna
$31.00
wood oven roasted baby rack of lamb with goat cheese, mashed potatoes and glazed baby carrots and red wine rosemary lamb jus
Bistecca
$29.00
grilled prime New York steak served with Tuscan fries and watercress salad with blue cheese
Pollo Scarpariello
$22.00
sautéed chicken, pork sausage, potatoes and hot cherry peppers
Veal Parmigiana
$22.00Chicken Parmigiana
$18.00Wood-Fired Pizza
Margherita
$12.00
fresh tomato, basil and homemade mozzarella
Figata e Prosciutto Pizza
$14.00
prosciutto and figs
Pizza ai Parma
$13.00
prosciutto di Parma and baby arugula
Pizza Contadina
$13.00
organic eggs, mushrooms, Fontina cheese, truffle oil and prosciutto di Parma
Burrata Caprese Pizza
$14.00
fresh tomato, basil and mozzarella
Focaccia Robiola di Arezzo
$15.00
focaccia smeared with robiola cheese and drizzled white truffle oil
Schiacciata alla Valdostana
$14.00
rosemary ham and Fontina cheese
Pizza al Pesto e Gamberetto
$15.00
pesto and shrimp
Salsiccia e Chipolla Pizza
$12.00
Italian sausage and onions
Dolce
Soffiato Di Cioccolato
$8.00
warm flowerless chocolate cake with vanilla gelato
Tortino di Ricotta Classico
$9.00
individual ricotta cheese cake with raspberry purée and mix berries
Tiramisu
$8.00
espresso soaked lady fingers layered with mascarpone cream
Crostata Di Mele
$9.00
rustic apple tart with olive oil gelato
Vanilla Panna Cotta
$8.00
fresh berry compote
Shiacciata Di Nutella
$12.00
warm pastry filled with hazelnut spread
Cantucci e Frutti
homemade biscotti served with fresh berries
Gelati e Sorbetti
$8.00
daily selection
Pasta
Fettuccine con Fungi
$16.00
homemade flat noodle with wild mushroom and a touch of truffle oil
Penne alla Siciliana
$14.00
tomatoes, eggplant and fresh mozzarella
Cavatelli ia Piselli
$16.00
homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout
Linguine Alle Vongole
$17.00
imported linguine with Manila clams and fresh pepperoncino and wild arugula
Tagliolini Nero Frutti di Mare
$21.00
homemade squid ink pasta with shrimp, scallops, calamari, mussels and clams in a cherry tomato sauce
Trofie con Gamberi al Pesto
$19.00
fresh pasta with shrimp and green beans
Ravioli alla Aragosta
$19.00
homemade lobster and burrata cheese with cherry tomato sauce
Spaghetti alla Chitarra
$16.00
homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata
Gnocchi Bolognese
$16.00
handmade potato dumplings with slow-cooked beef ragout
Pappardelle with Braised Lamb Shank Ragout
$17.00
homemade mint infused pappardelle with lamb ragout and pecorino
Orecchetti con Salsiccia e Broccoli
$16.00
fresh pasta with hot and sweet italian sausage and broccoli
Secondi
Polletto alla Forno a Legna
$21.00
baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerling potatoes
Branzino al Forno
wood oven roasted whole Mediterranean sea bass with escarole and roasted potatoes
- MP
Cotoletta di Vitello alla Milanese
$26.00
pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella
Cotoletta di Pollo
$14.00
grilled chicken paillard with organic greens
Scalloppine di Vitello
$26.00
organic veal scallopine with wild mushroom truffle essence, fingerling potatoes and haricot verde
Arezzo Burger*
$15.00
black angus beef burger with tomato, lettuce, onions and Tuscan fries
Melanzane al Forno
$14.00
roasted eggplant with ricotta di buffala parmesan cheese and tomato sauce
Salmone alla Griglia*
$21.00
Atlantic salmon with braised fennel and roman artichoke con salsa verde
Grigliata alla Arezzo*
$19.00
grilled burgundy pastures grassfed NY banger steak, served with Tuscan fries and watercress salad
Chicken Parmigiana
$19.00Veal Chop Parmigiana
$23.00Antipasti
Calamari e Zucchini Fritti
$14.00
fried calamari and zucchini served with spicy tomato sauce
Capesante
$16.00
pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled
Cozze e Vongole al Vino Bianco o al Pomodoro
$13.00
mussels and clams with your choice of white wine or a touch of tomato
Carpaccio di Manzo
$14.00
thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan
Burrata Caprese
$15.00
heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves
Zuppa del Giorno
homemade soup of the day
- MP
Insalata
Lattuga Cicorie E Pomodori
$9.00
organic greens with chicory and fresh tomato with a red wine vinaigrette
Carpaccio Di Barbabietole
$13.00
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
Arentina d' Autunno
$12.00
baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese
Insalata di Cesare
$9.00
hearts of romaine lettuce with anchovy dressing and focaccia croutons
Insalata di Pera
$13.00
watercress and pears with almonds and gorgonzola cheese
Insalata di Carciofi
$14.00
shaved artichokes, parmesan, cheese and truffle vinaigrette
Insalata di Arezzo**
$15.00
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken
Insalata Alla Nizzarda
$16.00
sicilian tuna, green beans, black olives, capers, potatoes, boiled eggs, red onions and grape tomatoes
Insalata di Frutti di Mare
$16.00
shrimp, scallops and calamari with fresh lemon and extra virgin olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness **Vegetarian upon request
Featured Items
Eggs a la Arezzo
$12.00
Poached eggs on brioche with prosciutto cotto asparagus and hollandaise sauce
Baked Eggs Avocado Prosciutto
$12.00
Served with tomato sauce fontina cheese and tuscan toast
Two Eggs Any Style
$12.00
Served with roasted tomato and tuscan toast
Protein Breakfast
$12.00
Grilled chicken with scrambled white eggs with spinach sliced tomato
Steak and Eggs
$19.00
6oz. NY Strip Steak, eggs
Frittata Caprese
$10.00
Tomato, basil and fresh mozzarella
Frittata con Spinaci
$11.00
Spinach and goat cheese
Frittata con Salsiccia
$11.00
italian sausage, peppers and onions
Frittata con Fungi
$10.00
organic wild mushrooms
Bowl of Fresh Fruit
$10.00
An assortment of fresh melon berries and grapes with low fat yogurt
Steel cut Irish Oatmeal
$9.00
with bananas and berries
Organic Granola
$9.00
Served with low fat yogurt
New York Bagel Lox Platter
$12.00
Smoked salmon with red onion tomato and capers
Blueberry Pancakes
$11.00
with Vanilla Butter
Brioche Fresh Toast
$12.00
with Berries compote and mascarpone
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 3:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 3:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 3:30pm
5:00pm - 10:00pm
Friday:
11:30am - 3:30pm
5:00pm - 11:00pm
Saturday:
11:30am - 3:30pm
5:00pm - 11:00pm
Sunday:
11:30am - 3:30pm
5:00pm - 10:00pm
About Us
Arezzo has created a menu that highlights traditional regional Italian fare as well as more contemporary preparations of truly inspired dishes developed throughout the chefs’ years of experience, many of which utilize the fabulous high heat and smokiness of the wood burning oven. The global wine list features Italian varietals and wine makers. Top shelf spirits, domestic and imported beer, and a selection of port, grappa and liqueurs round out the beverage program. Welcome to Arezzo Ristorante & Bar, waterside destination for great food and drink with a gorgeous view to match.