Here at Arepa Factory, we are expanding into delicious new territories by blending the rich culture of Venezuelan cuisine with New York City’s finest culinary traditions. We are dedicated to combining dynamic and full flavors with healthy eating choices at an affordable price. Our arepa is a flat, round, unleavened patty made of soaked, ground kernels of corn maize, which are freshly made every morning. Since no wheat flour is used, an arepa makes for a savory gluten free snack or meal fit for any time of day. Vegan and vegetarian options are also readily available.