stone ground grits, shrimps, shallots, garlic, white wine cream, poached egg
Whole Egg Omelette
$23.00
Served with breakfast potatoes & choice of toasted bread. Choice of two toppings: cheddar or mozzarella cheese, onions, tomatoes, peppers, mushrooms, bacon or turkey bacon, ham, chicken or pork sausage
Egg White Substitute
$2.00
Additional Veggies
$3.00
Steak & Eggs
$30.00
6 oz. skirt steak, any style egg, breakfast potatoes, sundried tomato chimichurri, choice of toasted bread
Sweet Treats
Buttermilk Pancakes
served with grade a organic maple syrup
$15.00
Gluten Free Pancakes$16.00
Add Chocolate Chips, Bananas or Blueberries (Each)
$4.00
Add Dulce de Leche
$6.00
Belgian Waffles
$18.00
served with grade a organic maple syrup
Add Chocolate Chips, Nutella or Blueberries (Each)
$4.00
French Toast
$17.00
served with fresh fruit & grade a organic maple syrup
buttermilk marinated shrimp, calamari rings and tentacles, roasted garlic aioli, red sauce, fresh herbs, lemon wedge
Eggs
Two Farm Eggs "Any Style"
$16.00
served with breakfast potatoes & choice of toast
Whole Egg Omelette
$23.00
served with breakfast potatoes & choice of toasted bread choice of two toppings: cheddar or mozzarella cheese, onions, tomatoes, peppers, mushrooms, bacon or turkey bacon, ham, chicken or pork sausage
Chef selection of seasonal tropical fruit & florida citrus
Dessert
Choice of one
Vanilla Gelato
Chocolate Gelato
Coconut Sorbet
Strawberry Sorbet
Drinks & Bubbles
Choice of one
Milk / Low Fat Milk
Orange Juice
Apple Juice
Coke
Sprite
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
For the Table
Sourdough Bread
homemade truffle butter
First
Whipped Burrata
roasted & pickled beetroot, shaved fennel, orange segments, herb vinaigrette
Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for an exceptional dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, stellar service, savvy wine and cocktail list, along with breathtaking views unlike any other in Miami. Area 31 tastefully reflects our Atlantic Coast location on the 16th floor of Miami's stunning EPIC Hotel. Named for international fishing Area 31, our restaurant is committed to serving you the most pristine, sustainable seafood along with coastal ingredients and seasonal produce. Executive Chef E. Michael Reidt fills the menu with carefully chosen ingredients that create distinct dishes channeling Miami's unique spirit.