el tesoro reposado tequila, mr black coffee liqueur, freshly brewed espresso, simple syrup
Zero-Proof Cocktails
Plain Jane
$17.00
orgeat*, pineapple and simple syrup, lime juice, fevertree ginger beer pour over (contains nuts)
Guess I'll Drive
$17.00
passionfruit, strawberry and simple syrup, lemon juice, fevertree sparkling grapefruit
Wines by the Glass
Whites
Marc Brédif Vouvray, Chenin Blanc, Loire, France
$18.00
Ponzi, Pinot Gris, Willamette Valley, Oregon
$17.00
Mohua, Sauvignon Blanc, Marlborough, New Zealand
$16.00
Familia Torres Celeste Sur Lies, Verdejo, Rueda, Spain
$18.00
Starmont, Chardonnay, Los Carneros, California
$16.00
Paco y Lola, Albariño, Rias Baixas, Spain
$17.00
Reds
Austin Paso Robles, Cabernet Sauvignon, Paso Robles, California
$20.00
Bouchard Aîné & Fils, Pinot Noir, Bourgogne, France
$19.00
Argento, Reserva Malbec, Mendoza, Argentina
$16.00
Terra d'Oro, Barbera, Amador County, California
$16.00
Rosé & Sparkling
Tormaresca Calafuria, Rosé, Puglia, Italy
$18.00
Mionetto, Prosecco, Veneto, Italy
$17.00
Poema Cava, Brut Rosé, Catalonia, Spain
$17.00
Domaine Carneros by Taittinger, Brut, Napa Valley, California
$19.00
Beers | Bottles
Domestic Beers
Budweiser
$8.00
Bud Light
$8.00
Miller Lite
$8.00
Samuel Adams, Seasonal Ale
$8.00
Voodoo Ranger IPA
$8.00
Fat Tire, Amber Ale
$8.00
Lagunitas IPA
$8.00
Imported Beers
Peroni
$8.00
Amstel Light
$8.00
Corona, Corona Light
$8.00
Modelo
$8.00
Heineken, Heineken Light
$8.00
Stella Artois
$8.00
Guinness
$8.00
Estrella Damm
$8.00
Draft Beers
Seasonal Rotation of Local Craft Brews
14oz$10.00
16oz$12.00
Ready-To-Drink | Hard Seltzers
Truly Hard Seltzer
$8.00
High Noon
$8.00
Non-Alcoholic Beers
Athletic Brewing - Upside Dawn
$8.00
Heineken 0.0
$8.00
Main
Choice of one
Area 31 Cheese Fries
Creamy american cheese sauce | crumble bacon
Ham Croquetas
Spanish ham | garlic aioli
Chicken Fingers
Honey mustard sauce | french fries
Fish Sticks
Lemon garlic aioli | french fries
Citrus & Tropical Fruit Bowl
Chef selection of seasonal tropical fruit & florida citrus
Dessert
Choice of one
Vanilla Gelato
Chocolate Gelato
Coconut Sorbet
Strawberry Sorbet
Drinks & Bubbles
Choice of one
Milk / Low Fat Milk
Orange Juice
Apple Juice
Coke
Sprite
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Mistletoe Munch
Hors d'Oeuvres
$36 per person. Based on (4) pieces per person
Deviled Eggs, with Caviar
Pumpkin Raisin Empanada
Pomegranate Eggplant Croquette
Apricot Gruyere Filo
Cranberry Brie Crostini
Chicken Marsala and Mushroom Pot Pie
Turkey Cranberry Filo Roll
Cranberry Meatballs
Antipasto Skewer
Bacon Wrapped Scallops
Date Stuffed with Chorizo
Beef Wellington
Fig with Bacon and Chile
Caviar and Crème Fraiche Tartlets
White Truffle Potato Croquette
Caprese Bites
Chicken Ginger Bacon
Shrimp Cocktail
Displays
International & Domestic Cheese Display
Collection of Assorted Cheeses Such As Havarti Dill, Manchego, Aged Cheddar, Asiago, Smoked Gouda with Assorted Infused Honeys, Seasonal Chutneys, House Made Mustards, Mix Dried Fruit, Variety of House Crackers
(per person)$25.00
Antipasto Display
Seasonal Cheeses & Meats accompanied by Grilled Seasonal & Pickled Vegetables, Marinated Olives, Roasted Peppers, Artichokes, Dried Fruit, Mustard, Fig Jam and Lavender Honey, Assorted Breads
(per person)$26.00
Seafood Display
Chilled Jumbo Gulf Shrimp, Cocktail Sauce & Lemons, Crab Salad, Oyster on the ½ Shell, Local Fish Ceviche
(per person)$48.00
Festive Fare – Plated Lunch
Freshly Brewed Coffee & Selection of Assorted Teas Served with Dessert
Starters
select one
Butternut Squash Bisque with Toasted Pumpkin Seeds
Oven Roasted Tomato & Basil Soup
Frisee, Endive, Blue Cheese Crumble and Maple Bacon Vinaigrette
Signature Bar – First Hour $30 Per Person, Additional Hour $15 Per Person; Crafted Bar – First Hour $36 Per Person, Additional Hour $18 Per Person; Elevated Bar – First Hour $42 Per Person, Additional Hour $21 Per Person
Signature Bar
Smirnoff Vodka
Beefeater Gin
Cruzan Rum
El Jimador Blanco Tequila
Evan Williams Black Label Bourbon
Jim Beam Rye Whiskey
Dewar's White Label Scotch
Domaine St. Michelle Sparkling Wine
CK Mondavi Cabernet Sauvignon
CK Mondavi Chardonnay
Bud Light
Stella Artois
Modelo
Dogfish Head
Voodoo Ranger
Seasonal Microbrew Selection
Truly Hard Seltzer
Assorted Soft Drinks
Bottled Water
Crafted Bar
Hanson Vodka
The Botanist Gin
Plantation 5 Year Rum
Corazon Blanco Tequila
Elijah Craig Small Batch Bourbon
George Dickel Rye Whiskey
Monkey Shoulder Scotch
Toki Japanese Whiskey
Domaine St. Michelle Sparkling Wine
EOS California Cabernet Sauvignon
EOS California Chardonnay
Bud Light
Stella Artois
Modelo
Dogfish Head
Voodoo Ranger
Seasonal Microbrew Selection
Truly Hard Seltzer
Assorted Soft Drinks
Bottled Water
Elevated Bar
Grey Goose Vodka
Tanqueray Gin
Appleton Estate Reserve Rum
Herradura Blanco Tequila
Maker's Mark Bourbon
Wild Turkey Rye Whiskey
Chivas Regal 12 Year Scotch
Tullamore D.E.W. Irish Whiskey
Domaine St. Michelle Sparkling Wine
Drumheller Cabernet Sauvignon
Drumheller Chardonnay
Bud Light
Stella Artois
Modelo
Dogfish Head
Voodoo Ranger
Seasonal Microbrew Selection
Truly Hard Seltzer
Assorted Soft Drinks
Bottled Water
Seasonal Spirits Enhancements
Whiskey Warm Up
Jim Beam Bourbon, Lemon, Maple Syrup, Angostura
(per person)$18.00
Some Like It Hot
Jim Beam Bourbon served with Organic Apple Cider, Whipped Cream and Cinnamon Sticks
Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for an exceptional dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, stellar service, savvy wine and cocktail list, along with breathtaking views unlike any other in Miami. Area 31 tastefully reflects our Atlantic Coast location on the 16th floor of Miami's stunning EPIC Hotel. Named for international fishing Area 31, our restaurant is committed to serving you the most pristine, sustainable seafood along with coastal ingredients and seasonal produce. Executive Chef E. Michael Reidt fills the menu with carefully chosen ingredients that create distinct dishes channeling Miami's unique spirit.