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Archa Thai Restaurant
2311 Wilson Blvd
Arlington, VA 22201
Uber
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Main Menu
Appetizers
Satay (4)
$6.00
marinated chicken breast on skewer, grilled and served with peanut sauce and cucumber relish.
Spring Rolls (3)
$5.00
combo of vegetable fried until crispy. served with thai sweet spicy sauce.
Calamari
$6.00
fried squid served with spicy tangy sauce.
Moo Yang (4)
$6.00
marinated pork with thai spice and herbs grilled on skewer, served with spicy sauce and sticky rice.
Tofu Tod (8)
$5.00
tofu fried until golden brown served with spicy tangy sauce.
Hoi Joh (5)
$6.00
chicken, crab meat, mushroom stuffed in tofu skin, steamed and fried. splashed with thai sweet sauce.
Chive Dumplings (3)
$5.00
oriental style chive dumplings deep fried and served with thai sweet and sour soy sauce.
Kanom Jeeb (6)
$6.00
crab meat, shrimp, minced pork, stuffed in wonton skin and steamed, served with thai soy sauce.
Summer Rolls (2)
$5.00
fresh veggie rolls served with hoi sin sauce topped with ground peanuts.
Sarong Shrimp (5)
$6.00
black tiger shrimp wrapped with crispy thin noodles. served with tasty dipping sauce.
Soups
Tom Ka Gai
$4.50
chicken with lemon grass in coconut soup.
Wonton Soup
$4.50
pork and shrimp stuffed in wonton skin with bean sprouts in clear broth.
Seaweed Soup
$4.50
special seaweed and tofu in chicken broth.
Veggie Soup
$4.50
mixed veggie in clear broth and tofu.
Tom Yum Soup
$4.50
shrimp and mushroom with lemon grass.
Salad And Yum
House Salad
$4.50
fresh veggie and homemade peanut dressing.
Yum Talay Seafood
$7.50
tossed with special archa thai yum sauce and spices, red onion, tomato, and a touch of roasted chili paste.
Papaya Salad
$6.50
northeastern style green papaya mixed with string beans, tomato, roasted peanut, and shrimp.
Larb Gai
$6.50
minced chicken with traditional spicy lime sauce, green and red onion.
Nam Tok Beef
$6.50
grilled beef cooked with scallions, red onion, and spicy lime dressing sauce.
Yum Woon Sen
$7.50
cooked rice vermicelli with spicy lime dressing sauce and ground chicken, shrimp, red onion, and a touch of roasted chili paste.
Noodles And Fried Rice
Pad Thai Noodle
$9.99
thin rice noodles stir-fried with bean sprouts, egg, red tofu, and crushed peanut.
Goong Ob Woon Sen Noodle
$12.99
prawn stir-fried with fresh ginger, scallions, onion, and cellophane noodles in dark brown soy sauce.
Seafood Fried Rice
$12.99
seafood parade stir-fried with basil, red and green bell pepper, spicy sauce.
Rad Nah Noodle
$9.99
stir-fried flat rice noodle with choice of chicken, pork, beef, or shrimp with broccoli and gravy.
House Fried Rice
$9.99
chef's special sauce with chicken, pork, beef, or shrimp.
Pad See Ew Noodle
$9.99
stir-fried flat rice noodle with choice of chicken, pork, beef, or shrimp in sweet soy sauce.
Pineapple Fried Rice
$10.99
chef's special fried rice with chicken and shrimp, fresh pineapple, and raisins.
Drunken Noodle
$10.99
wide rice noodle stir-fried with chicken or shrimp in spicy basil sauce.
Mussel Noodle
$10.99
lo mein noodle stir-fried with fresh mussels, bean sprouts, white onion, scallions and spicy black bean sauce.
Crab Fried Rice
$13.99
chef's special fried rice with jumbo lump crab meat.
Curry
Green Curry
$9.99
cooked in traditional style green curry, eggplant, string bean, bamboo shoot, and basil leaves.
Masaman Curry
$9.99
simmered in a delicious masamun curry.
Panang Curry
$9.99
simmered in peanut curry sauce with basil.
Country Curry
$9.99
sauteed with original country style curry sauce, red and green bell pepper, young pepper, and kaffir lime.
Red Curry
$9.99
cooked in traditional style red curry, bamboo shoots, and basil leaves.
Duck Red Curry
$10.99
roast duck cooked in traditional style red curry, pineapple, tomato, and basil leaves.
Vegetarian
Spicy Eggplant
$9.99
stir-fried with tofu, onion, red and green bell pepper with spicy sauce.
Watercress Fi Dang
$9.99
stir-fried fresh watercress in high heat with chef's special sauce.
Pad Pak
$9.99
stir-fried mixed veggie and tofu in light soy sauce.
Kapow Tofu
$9.99
broccoli stir-fried with tofu, onion, in fresh basil and chili-garlic sauce.
Entrees
Fillet Flounder
$12.99
fillet flounder topped with choice of hot chili basil sauce or spicy bean sauce.
Ocean Curry
$12.99
combo seafood, egg, carrot, scallion, onion sauteed with yellow curry and coconut milk.
Sweet And Sour
$9.99
choice of chicken or shrimp in special sweet and sour sauce.
Prik Khing Goong
$12.99
shrimp sauteed with prik khing sauce, green bean, red and green bell pepper.
Rack Of Lamb
$14.50
lamb rack marinated over night served with steamed veggies and splash of merlot sauce.
Kapow
$9.99
sauteed with chili, garlic, and fresh basil leaves.
Cashew Chicken
$9.99
stir-fried chicken, onion, scallion in light brown gravy sauce.
Chicken With Broccoli
$9.99
chicken with broccoli in archa special oyster sauce.
Catfish Basil
$12.99
filled of fried catfish sauteed with young peppercorn, eggplant, and basil leaves with homemade red fresh chili sauce.
Ginger Perfect
$9.99
fresh ginger, mushroom, onion, scallions in light brown sauce.
Nua Archa
$13.99
marinated beef overnight quickly stir-fried on a high heat platter. served with steamed veggies and topped with fresh ginger and scallion.
Crispy Chicken
$10.99
crispy chicken stir-fried with garlic, chili, and crispy basil leaves. served with fried rice.
Cinnamon Duck
$12.99
broil young duck in thai style served with spicy lemon sauce.
Garlic Shrimp
$12.99
stir-fried shrimp with our tasty garlic sauce.
Pad Cha Seafood
$12.99
parade seafood stir-fried with young peppercorn, red and green pepper, kaffir lime leaf.
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General Info
Cuisine
Thai
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 9:00pm