Grilled chicken skewers marinated with coconut milk, curry powder and Thai herbs served with cucumber salad and spicy peanut sauce.
Wontons stuffed with cream cheese and crabmeat, deep-fried to perfection and served with plum sauce.
Duck Noodle Soup Bowl
Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro.
Beef Noodle Soup Bowl
Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
Served with a side of jasmine or brown rice. Chicken breast marinated in garlic, soy sauce, lemongrass and pan-fried and served on hot plate with steamed vegetables.
Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl.
Moo Yang Grill
Grilled boneless pork loin (10 oz.)marinated in soy - based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Nua Yang Grill
Grilled thin cut New York strip steaks (10 oz.)marinated in black pepper and Thai styled soy - based seasoning served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Thai Fried Rice
Jasmine rice stir - fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
Pineapple Fried Rice
Jasmine rice stir - fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of madras powder and sprinkled with cilantro.