Grilled chicken skewers marinated with coconut milk, curry powder and Thai herbs served with cucumber salad and spicy peanut sauce.
Starting at$7.50
Crab Rangoon
Wontons stuffed with cream cheese and crabmeat, deep-fried to perfection and served with plum sauce.
Starting at$8.00
Noodle Bowls
Duck Noodle Soup Bowl
Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro.
Starting at$12.00
Beef Noodle Soup Bowl
Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
Starting at$11.50
Archa Specials
Lemongrass Chicken
Served with a side of jasmine or brown rice. Chicken breast marinated in garlic, soy sauce, lemongrass and pan-fried and served on hot plate with steamed vegetables.
Starting at$14.95
Ho-mok Talay
Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl.
Starting at$16.95
The Grills
Moo Yang Grill
Grilled boneless pork loin (10 oz.)marinated in soy - based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Starting at$12.95
Nua Yang Grill
Grilled thin cut New York strip steaks (10 oz.)marinated in black pepper and Thai styled soy - based seasoning served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Starting at$16.50
Fried Rice
Thai Fried Rice
Jasmine rice stir - fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
Starting at$10.75
Pineapple Fried Rice
Jasmine rice stir - fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of madras powder and sprinkled with cilantro.