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The Arch Restaurant
1292 Route 22
Brewster, US-NY 10509
Uber
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Dinner
Holidays & Events
SUPPER CLUB
Sunday Brunch
Thanksgiving Day
Dinner
It's always best if we know you are coming! We do recommend reservations, and will do our best to accommodate you without one. All of our main courses are served with a variety of seasonal vegetables. We have changing daily specials... THANK YOU FOR HONORING OUR DRESS CODE *** BUSINESS / COUNTRY CLUB CASUAL*** We are happy to prepare custom vegetarian and gluten free options...please let our staff know of any food allergies or dietary restrictions...
First Plates
Escargot de Bourgogne
herbed garlic butter
- 21
Crisp Baby Artichoke Hearts
wilted spinach, lemon, capers
- 19
Herbed Cured Gravlax
capers, red onion, cucumber
- 19
Terrine of Hudson Valley Foie Gras
cinnamon gastrique, maldon sea salt
- 26
Gruyere Cheese Soufflé
chives, parmesan sauce
- 19
Prime Beef Tartare
bone marrow, breadcrumbs, parsley
- 28
Warm Shrimp Salad
confit of vegetables, white shrimp, warm shrimp vinaigrette
- 24
Asparagus Soup
artichoke hearts, brunoise of gruyere, apple perisiennes
- 16
Hudson Valley Mesclun Salad
heirloom cherry tomatoes, fresh herbs, lemon rosemary vinaigrette, parsley jus
- 16
Main Plates
Breast of Labelle Rouge Chicken
fennel, parsnip, carrot, chicken jus
- 35
Moulard Duck Breast
blackberry duck jus, swiss chard
- 40
Faroe Island Salmon
asparagus, herb roasted fingerling potatoes, english peas
- 36
Maine Shrimp, Scallops & Prawns
homemade potato gnocchi, peas, asparagus
- 59
Prime Beef Wellington
- 49
Tagliatelle aux Champignon
parmesan cream, ragout of wild mushrooms
- 30
Lamb Three Ways
nicoise vegetable chutney
- 58
Halibut A La Provencal
heirloom tomatoes, capers, olives, tomato consume
- 42
Dry Aged N.Y Strip
wild mushrooms, bordelaise
- 58
Seasonal Specials
Vegetables
Market Seasonal Vegetables
- 13
Ragoût of Wild Mushroom
- 16
Potato Pureé
- 12
Fingerling Potatoes
- 13
DINNER $105 (excludes tax, gratuity & bar)
Starters
Salad of Spring Vegetable Confit
spring vegetables, sautéed shrimp, warm shrimp dressing
Escargot
herbed butter, sauce bordelaise
Melange of Field Greens
fines herbs, lemon rosemary vinaigrette
Artichoke, Asparagus Soup
brunoise of gruyere, lemon cream, black pepper
House Cured Gravlax
red onion, cucumber
Main Course
Beef Bourguignon
beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce
Crisp Honey Roasted Duckling
asparagus, pearl onions
Faroe Island Salmon
asparagus, potato puree
Tagliatelle Aux Champignons
parmesan mushroom cream, truffle oil
Lamb 3 Ways
$20.00
red wine, morels
Dessert
Vanilla Bean Creme Brulee
Dark Chocolate Mousse
with sea salt from Bretagne
Caramelized Lemon Tart
whipped crème fraîche
Grand Marnier Soufflé
$5.00Raspberry Mille Feuille
with whipped cream
Brunch $75 (excludes tax, gratuity & bar)
Starters
Artichoke, Asparagus Soup
brunoise of gruyere, lemon cream, black pepper
Melange of Field Greens
fines herbs, lemon rosemary vinaigrette
Salad of Spring Vegetable Confit
spring vegetables, sautéed shrimp, warm shrimp dressing
House Cured Gravlax
red onion, cucumber
Main Course
Faroe Island Salmon
asparagus, potato puree
Beef Bourguignon
beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce
Tagliatelle Aux Champignons
parmesan mushroom cream, truffle oil
Lamb 3 Ways
$20.00
red wine, morels
Maryland Crab & Lobster Cake
braised fennel, leek, sauce remoulade
Dessert
Dark Chocolate Mousse
with sea salt from Bretagne
Grand Marnier Soufflé
$5.00Vanilla Bean Creme Brulée
Raspberry Mille Feuille
with whipped cream
Caramelized Lemon Tart
whipped crème fraîche
Menu Subject to change... *** PLEASE ALERT OUR STAFF TO ANY KNOWN FOOD ALLERGIES *** We do not have high chairs ***
Starters
Arugula Salad
goat cheese, cranberry, apple, candied nuts
Tataki
rolled hangar steak, dry mushroom rub, charred asparagus, ponzu gastrique
Lobster Bisque
Main Course
Branzino Filet
crispy skin, potato, garlic, tomatoes
Homemade Three Cheese Ravioli
truffle butter
Hangar Steak
porcini mushroom rub, chimichurri
* * Please alert our staff to any known food allergies * * Menu subject to change due to market availability * * THANK YOU FOR HONORING OUR BUSINESS CASUAL/ COUNTY CLUB DRESS CODE * *
Starters
Asparagus Soup
brunoise of gruyere cheese, apple parisiennes, artichoke hearts
Mesclun Salad
fresh herbs, lemon rosemary vinaigrette, parsley jus
Herb Cured Gravlax
capers, red onion, cucumber
Main Course
Filet of Sole
citrus butter, asparagus
Maryland Crab Cake
Goat Cheese Omelette
thyme scented fingerling potatoes
Faroe Island Salmon
oven roasted, spring vegetables
Black Angus Steak
wild mushroom ragout, seasonal vegetables
Pan Roasted Berkshire Pork Chop
market vegetables, potato puree
DESSERT
Caramelized Lemon Tart
Soufflé Grand Marnier
$10.00Vanilla Bean Creme Brûlée
Chocolate Mousse
* PLEASE ALERT STAFF TO ANY AND ALL KNOWN FOOD ALLERGIES *
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Private Parties available on Monday, Tuesday and Saturday lunches
About Us
The Arch has been in business for over 40 years offering consistently excellent cuisine in an elegant country setting. It is possible to arrange an affair at The Arch which will be completely worry free and custom tailored to your specifications. We are happy to offer custom vegetarian plates and gluten free options to all of our meals. We do not use pre-arranged fix priced menus but rather prefer to offer as much flexibility as possible within your financial constraints. You will find our pricing extremely competitive without the sacrifice of quality. Our cuisine has adapted over the years for the better to healthier, lower fat dishes which we have been able to make exciting and contemporary.