Two eggs any style, breakfast potatoes, Roasted tomato, mushrooms, smoked bacon and pork sausage*. Choice of toast: sourdough, white, whole Wheat, dark rye, gluten free
Portofino sourdough, smashed avocado, two poached eggs, arugula salad
$26.00
Beef Burger
Fort fraser ranch farm, cheddar, pickles, onion, lettuce, tomato, brioche bun. Choice of fries or caesar salad
$28.00
Add Double Smoked Bacon
$4.00
Add Fried Egg
$3.00
Breakfast Buffet
$42. The full breakfast buffet offers a variety of hot and cold items including freshly baked pastries, drip coffee, tea, and juices in addition to the following breakfast small plates prepared to order.
Omelets
Gruyere and Chives; Ham and Cheese* (gluten free)
Benedicts
Traditional Kasseler Ham*; Smoked Salmon Royal; Spinach Florentine (Vegetarian)
ARC Executive Restaurant Chef Adam Middleton has created our signature Province to Plate menu to showcase the very best that British Columbia has to offer. Changing regularly and always featuring the best, freshest seasonal produce available, this menu is hyper-local with a sustainable focus.
ARC Restaurant offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food. The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features live music, local craft beers, world-class wines and cocktails mixed to perfection.