Gin, Lemon, Sugar, Rosemary. A slight twist to a classic cocktail, the Tom Collins
$13.00
$25.00
Fraise D'amor
$14.00
Cognac, Strawberry, Liquid Nitrogen. Something like you've never quite had - with a spoon
Tempo Bello
Grapefruit infused gin, Luxardo, Tempus Fugit. Whole, sliced grapefruits infused into gin, render this negroni variant extra juicy, and the carbonation brings the party
$13.00
$25.00
Hanky Panky
$15.00
Gin, Fernet, Vermouth. Created in the early 1900's by Ada Coleman, who headed the American Bar at the Savoy Hotel in London. By pairing gin with two other very herbaceous ingredients, Juniper becomes an accent in the drink, rather than the leading voice, and its aromatic character heightens the tension .between bitter and sweet. Ada must have been quite the character
Chilcano
Cucumber Infused Pisco, Ginger Beer, Sugar. Here we have the Peruvian version of bottle service; it is customary, in Peru, to bring a bottle of pisco, ginger ale, ice, bitters, and simple syrup. It allows you to build the cocktail yourself. We decided to do all the work for you with a refreshing twist
$13.00
$25.00
Pisco Sour
$12.00
Pisco, Lime juice, Sugar, Egg White. There have been many debates about the origin of the Pisco Sour although there is a Peruvian cook book dated from before 1903 that tells of a similar drink named simply; "the cocktail"
Airmail
$14.00
Rum, Honey Syrup, lime juice, Prosecco As the story goes, the recipe was first printed in the 1930's in Cuba in a Bacardi Pamphlet, to celebrate the modern achievement of Airmail, which had revolutionized shipping and was known as "the quickest way to get it there" - it'll definitely get you where you are going
City of Rum
$14.00
8 year RUM, Creme de Noyaux, Orange. Many have claimed their right to Guyana, a truly diverese country in South America. Explorers never did find much in the way of gold in this land, but eventually another golden treat would await them; Rum. The Creme de Noyaux, a french apricot and almond liqueur, gives a nod to its cultural diversity
Queretaro
$16.00
Tequila, lime juice, Cointreau, Liquid Nitrogen Red wine topper In the summer, the streets of Queretaro are filled with carts that sell a classic treat - lime sorbet topped with red wine. Our nod to that offering features a margarita masquerading as the lime sorbet
China Poblana
$14.00
Tequila, shiso, cucumber, lime juice You taste it, and then again, and it reminds you of something but, can't quite put your finger on it. So you taste it once more, and then it's gone
Funky Chicken
$14.00
Lollipop RYe, Lemon Puree, Beer, Tajin Rim Mexican lollipops are dissolved in rye whisky for a cocktail that has it all - sweet, salty, spicy, and sour. Ain't it funky, now?
The Last Worm
$15.00
MEZCAL, Green Chartruese, Jalapenos Some things are meant to be played with. Try our Mezcal last word. No worms were harmed in the making of this cocktail
Sierra Madre
$15.00
Pasilla Mezcal, Antica Formula, Chocolate bitters After de-seeding and de-veining dried Chilies, we steep them in Mezcal until the liquid turns dark and has the quiet heat and smoke of the peppers. We rounded out the drink by adding a bit of sweet vermouth and chocolate bitters, and it took us back to a trip to Oaxaca, home of both Mole sauce and Mezcal, so we named it after the imposing mountains, that for centuries, kept Oaxaca isolated, allowing it to develop such deep culinary traditions
Old School
$14.00
Peanut Butter infused vodka, Jelly Ice. A PB&J cocktail dressed up as a dessert, because you're a grown up now
Doctors Orders
$15.00
Bourbon, Chamomile, Lemon, Honey It could be a hot toddy, with the chamomile and the lemon; but it's spirit animal is really a Gold Rush, the Bees Knees of Bourbon drinks; so have it cold instead. In the end, it will cure whatever ails you
Son of a Preacher Man
Rye, Ginger, Citrus A cleansing experience sure to expel any demons or forces of evil
$15.00
$29.00
Chicago Fire Extinguisher
$15.00
Scotch, Luxardo Abano, Smoked Angostura Bitters. There was a time when local establishments would hang glass containers filled with a saline solution throughout their place of business, that could be quickly plucked from where they hung and hurled at a fire to prevent it from spreading. We found a vessel that is reminiscent of those old "fire extinguishers" and, appropriately, use it to present a drink inspired by the aftermath of such an event - smoke
Push the Wood
$16.00
Cedar Whiskey, Dolin Dry, Tempus Fugit Torino, Coffee Rinse. Sometime late one evening, we came up with the idea of trying to capture the smell of a cigar box. After discarding Tobacco as a component, we settled on cedar and smoke
The Gentlemen's Agreement
$15.00
Bourbon, Amaro, Tempus Fugit Torino, Gran Clasico. A true representation of the culture pot that has become the U.S.A. The two Torinos involved hail from Switzerland, plus Kentucky bourbon, and a goodbye kiss from Adriatic Coast Amaro. An Old Fashioned with robust charm and layored complexity
Bombay Government Punch
Rum, Batavia, Demerara Syrup, Lime Juice. In the late 1600's, the British Government's rules for punch houses in Bombay stipulated exactly how much of the raw ingredients needed to make a punch a man might purchase to make his own. This drink is built to those exact amounts, plus a good doze of jazz hands
$13.00
$25.00
Snow Blossom
Absolute Elyx Vodka, Shochu, Plum, Lemon. A velvet smooth vodka cocktail, with the delicate flavor of Shochu, plus a distinctive kiss of Plum, will give you an air of the exotic and foreign
$13.00
$25.00
Singapore Sling
$14.00
Gin, Cherry Heering, Benedectine, Lime Juice. The Singapore Sling came about sometime before 1915 and is credited to a bartender at the Long bar in the Raffles Hotel in Singapore. We've kept the spirit of the drink intact, while allowing some wiggle room in the presentation - just for fun
Fujimori
$16.00
Nikka Taketsuru Whisky, Griottini, Cynar, Cherry Heering, Orange Bitters. Named after a controversial figure, the former president of Peru, the Fujimori has a lot more depth than its namesake. Take a sip, it won't rob you of your money, just your worries
Eats
Ahi Poke
$16.00
Ahi Tuna marinated in soy sauce, ginger, and sesame oil, egg yolk
K.f.c (Korean Fried Chicken)
$13.00
Amish Chicken drumettes, Korean spicy and sweet glaze
Polpo
$14.00
Grilled octopus, roasted fingerlings, spicy pesto, and green olive chimichurri