Stir-fried wide rice noodle with fried tofu, broccoli, carrot and Chinese broccoli in see-iew sauce.
Rice noodle stir-fried with fried tofu, bean sprout and phad Thai sauce, garnished with ground peanut and green onion.
Vegetarian Spring Rolls$6.95
Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.
Fried Brussel Sprouts$9.95
Fried brussel sprouts topped with sea salt, pepper, lemon oil and roasted garlic and green onion.
Delicate Thai version of classic vegetable pot-stickers.
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Disclaimer: Pricing and availability subject to change.