Split Plate $7. After the dinner enjoy a cup of: Hazelnut Coffee or the Italian Espresso or Cappuccino!
Starters
Pate of Foie Gras
$14.00
Duck Liver Pate
Burrata
$12.00
Fresh Stuffed Mozzarella with sliced KumatoTomato, fresh Basil, and Garlic infused olive oil. Drizzled with Truffle Balsamic Vinegar glaze
Prosciutto con Melone
$10.00
Thin sliced Parma Prosciutto over fresh Cantaloupe
Norwegian Smoke Salmon
$14.00
Shrimp Cocktail
$12.00
4 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon
Calamari Fritti
$12.00
Breaded calamari rings & tentacles quick fried and served with Aioli & Lemon
Steamed New Zealand Blue Mussels
$9.00
½ Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread
Escargot
$10.00
½ Dozen snails baked in French Garlic Butter
Soup & Salad
Lobster Bisque
$12.00
Red Pepper Gouda Soup
$12.00
Creamy Red pepper soup with melted Gouda Cheese
Garden Dinner Salad
$8.00
Fresh greens with Champagne flowered dressing
Classic Caesar
$9.00
Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons
Add White Anchovies
$4.00
Add White Anchovies Grilled
$5.00
Entrees
Garganelli Alfredo
$24.00
Home Made screw shape Italian pasta from Italy Imported by Ciao Imports, tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc
Add 4 Grilled Prawns
$8.00
Add Crispy Chicken
$6.00
Risotto Tartufo with Grilled Prawns
$34.00
Creamy risotto with Black truffle surrounded with lobster sauce and topped with 5 grilled prawns. Wine recommendation: Roaderer Sparkling Wine
Lobster Ravioli
$36.00
Ravioli stuffed w. lobster meat, over lobster sauce, slice of lobster tail and topped with Parmesan. Wine recommendation: Fortant Chardonnay
Alaskan Salmon
$32.00
Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce. Wine recommendation: Ferrari Carano Chardonnay
Aragosta Lobster Tail
$75.00
14-16 oz. premium West Australian lobster tail oven baked and served with clarified butter. Wine recommendation: Santa Margarita Pinot Grigio
Surf & Turf Platter for Two
$115.00
14-16 oz. Lobster tail and Filetto gorgonzola 8oz. Wine recommendation: Meiomi Pinot Noir
Hungarian Tenderloin Goulash
$28.00
Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spatzle. Wine recommendation: Haraszthy Petite Syrah
Lamb Osso Bucco
$36.00
Lamb Hind Shank braised, drizzled with demi-glace. Wine recommendation: Sterling Merlot