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Aragosta Bar & Bistro
3 Battery Wharf
Boston, MA 02109
Uber
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Boston Restaurant Week
March 18-23, 2012 / March 25-30, 2012
Lunch - First Course
$20.12
Traditional New England Clam Chowder
Mixed Greens
aged barolo vinaigrette, pumpkin seeds
Sauteed Calamari Salad
baby arugula, san marzano tomato, balsamic
Flatbread
of fresh mozzarella, basil, vine ripe tomatoes
Lunch - Second Course
$20.12
Whole Grain Spaghetti
tomato, chili and parsley
Chicken Caesar Salad
toasted focaccia croutons, parmesan, roasted garlic dressing, anchovy
Truffle Grilled Cheese
vine ripe tomatoes
Spa Fish
no butter + no cream + no olive oil = no problem, a healthy version of the catch of the day
Open-faced Italian Sandwich
peppers, thinly sliced salumi
Dinner - First Course
$33.12
Caesar Salad
toasted focaccia croutons, parmesan, roasted garlic dressing, anchovy
Mixed Green Salad
barolo vinaigrette, toasted pumpkin seeds, parmesan
Sauteed Calamari Salad
baby arugula, san marzano tomato, balsamic
Zuppa Di Vongole
roasted wellfleet clams
Flatbread Of Fresh Mozzarella
basil, vine ripe tomatoes
Dinner - Second Course
$33.12
Untraditional Carbonara
ricotta cavatelli, soy peas, porcetta
Whole Grain Spaghetti
tomato, chili and parsley
Herb Roasted Organic Chicken
exotic mushroom polenta
Lemon Sole Oreganato
sardinian risotto, cape cod clam brodo
Baked Mezzi Rigatoni
sweet italian sausage, nonnys gravy, pecorino toscano
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:30pm
Tuesday:
6:30am - 10:30pm
Wednesday:
6:30am - 10:30pm
Thursday:
6:30am - 10:30pm
Friday:
6:30am - 10:30pm
Saturday:
6:30am - 10:30pm
Sunday:
6:30am - 10:30pm
About Us
Located on Boston’s Harbor Walk in the North End, Aragosta offers a warm, social atmosphere in a stunning Waterfront setting, featuring an open kitchen with Chef’s Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard. With influences from Marseille to Genoa, the contemporary Italian cuisine by award-winning chef David Daniels gives signature flair to hand-made pastas, prime meats and New England seafood, using quality, local farm-raised ingredients.