We offer handcrafted arepas, pandebonos and buñuelos, made every morning from fresh ingredients.
Round bread fried made from eggs, white corn, flour and cheese.
Bread made of corn flour, cassava starch, cheese and eggs.
Turnovers stuffed with shredded beef mixed with potatoes.
Large flat arepa made of white corn without salt. With butter to top it served on the side.
Arepa Con Queso
Grilled cornmeal cake, filled with Mozzarella cheese.
Fried green plantains.
Chicharron Con Arepa
Fried pork belly. Served with a small arepa.
Pork Sausage. Served with small arepa.
Papas a LA Francesa
Your choice of fried or cooked yuca root.
Green salad with lettuce, carrot Juliennes and sliced cucumber and tomatoes. Red or white onion available upon request.
Ensalada con Pollo
Green salad with lettuce, carrot Juliennes and sliced cucumber and tomatoes. Topped with grilled chicken strips. Red or white onion available upon request.
Our soups are made from scratch daily. Our soups menu changes daily, but one thingnever does: Great Taste!
Tuesday only. A hearty, chunky chicken soup made with three varieties of potatoes, incluiding papas criollas a Colombian native potato, corn on the cob, and guascas herb. Served with capers and cream.
Thursdays only. Diced beef tripe soup, with small pieces of pork and chorizo, sweet peas, potato and cilantro. Served with fried green platains and white rice.
Sancocho DE Pescado
Fridays only. Cattish soup with potatoes, yuca root, green plantains. Served with white rice and a small arepa.
Sancocho DE Res
Saturdays only. Beef soup with potatoes, yuca root, green plantains and corn on the cob. Served with white rice and a small arepa
Sancollo De Gallina
Sundays only. Chicken hen soup with potatoes, yuca root, green plantains and corn on the cob. Server wiht white rice and a a small arepa.
Arroz Con Pollo
Mondays only. Yellow rice with shedded chicken and vegetables. Served with fried sweet platains and consomé (chicken broth).
Filete De Pollo
Grilled chicken breast. Served with green salad, fried sweet platain and white rice.
Saturdays and sundays only. Fried tilapia . Served with green salad, white rice and fried green plantain.
Ceviche De Camarones
Saturdays and sundays only. Lemon cooked shrimp, onion, tomato sauce and cilantro. Served with crackers on the side.
Chuleta De Cerdo
Breaded pork loin, served whit green salad, lime, white rice and french fries.
Filete De Cerdo
Grilled pork loin. Served whit green salad,fried sweet plantain and white rice.
Sobrebarriga En Salsa
Flank steak stewed with potatoes and yucca root in a very flavorful Creole sauce amde from onions and tomatoes. Served with fried sweet plantains and white rice.
Lengua En Salsa
Fridays, saturdays and sundays only. Beef tongue in a very flavorful Creole sauce made from onions and tomatoes. Served with green salad, fried sweet plantain and white rice.
Filete DE Res
Grilled beef tenderloin. Served with green salad, fried sweet plantain and white rice.
Bistec a Caballo
Beef steak stewed in a tomato and onion sauce, topped with fried egg. Served with fried sweet plantain and white rice.
a typical meal popular in Colombia cuisine. Red beans, white rice, chicharron(fried pork belly), fried egg, fried sweet plantain, Colombian chorizo, arepa, avocado and your choice of ground meat or grilled steak.