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Aquitaine Bistrot Chestnut Hill
11 Boylston St
Chestnut Hill, US-MA 02467
Uber
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DINNER MENU
BRUNCH MENU
DINNER MENU
Appetizers
French Onion Soup
$16.50
Bone broth, aged sherry, croutons, emmenthaler & gruyere
Raw & Roasted Vegetable Bagna Cauda
$12.75
Spring dug farm vegetables, labne, herbs & za'atar spices
Truffled Patè de Canard
$14.50
Pickled jardiniere, pommery mustard & toasted brioche
Salade Boûcheron
$12.25
Warm chévre, young lettuces, hazelnuts, vinaigrette & country toast
Belgian Endive Salade
$12.75
Walnuts, honeycrisp apple, aged roquefort & vinaigrette
Escargots Bourguignon
$13.25
Garlic parsley butter, pernod & toasted baquette
Moules en Cassoulette
$15.50
Cultivated mussels, white wine, shallots, crème fraiche & thyme
Carpaccio of Sirloin*
$18.00
Marinated mushrooms, soy nut chili crisps, truffle aioli & pecorino romano
Burrata Fromage
$15.00
Favas, peas, mint, asparagus, radishes & baguette
Tuna Tartare Japonaise*
$17.25
Avocado, cucumber, tamari, yuzu vinaigrette & crisps
Entrée
Chicken Roti
$27.75
Pan rroasted breast, pewee potatoes, fiddleheads, pearl onions, foraged mushrooms & sweet garlic jus
Faroe Island Salmon*
$28.75
Sweet peas, favas, snap peas, petite onions, chanterelles & sauce verte
Sole Meunière
$29.75
Citrus beurre monte, lemon supremes, snap peas, pomme de terre puree & parsley
Moules Frites
$21.00
Cultivated mussels, white wine, shalllots, crème fraiche, baguette, pommes frites & aioli
Duck Barigoule
$29.75
Braised artichokes, hand dug vegetables, sweet pea puree & caramelized onion gastrique
Orecchiette Pasta
$25.50
Shaved asparagus, burrata, pistachio pistou, basil, mint & ricotta salata
Veal Schnitzel
$27.00
Fried egg, capers, white anchovies, watercress & roasted asparagus salade with citrus beurre monte
Pan Roasted Branzino
$28.50
Shaved napa cabbage, sliced heirloom potatoes, sauce gribiche, lemon & chives
Steak Frites Aquitaine*
$29.00
Hanger steaks, shallot sauce, perigord truffle, watercress & hand-cut fries
Steak Frites Parisian*
$35.50
Ny strip steak, garlic parsley butter & hand-cut fries
Filet au Poivre*
Center cut tenderloin, cognac crème, gratin potatoes & charred scallion
- Market Price
Truffle Burger*
$20.50
Dry aged beef, sharp cheddar, sweet onion & truffle sauce
Sides
Haricots Verts
$9.25
Shallots & thyme
Pommes Robuchon
$7.50
Sweet cream butter & chives
Roasted Foraged Mushrooms
$10.25
Thyme & butter
Potato Gratin
$8.50
Gruyere & parmesan
Hand Cut Pommes Frites
$7.25
Truffle aioli & sea salt
*These items are served raw, undercooked, or cooked to order
Eggs
All Omelettes are Served with Lyonnaise Potatoes, Seven Grain Toast & Jam
Omelette Suisse
$13.95
Bacon, Aged Gruyère, Parsley, Soupe Sauce
Omelette de l'Ouest
$11.95
Provençal Ham, Onions, Peppers & Sharp Cheddar
Omelette Alsacienne
$14.95
Thyme Roasted Mushrooms & Raclette
Traditional Benedict*
$12.95
Poached Eggs, Griddled Ham, Hollandaise
Salmon Benedict*
$15.95
Poached Eggs, Smoked Salmon, Crispy Capers, Hollandaise
Duck Hash & Eggs*
$14.95
Confit Duck Hashbrowns, Sunny Up Farm Eggs, Sriracha & Toast
Avocado Tartine
$13.95
Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil on Iggy's 7 Grain
Breakfast Americane
$12.95
Two Eggs Any Style, Choice of Ham, Bacon, or Chicken Sausage, Potatoes & 7 Grain
Skillet Scramble
$13.95
Asparagus, Chevre, Périgord Truffle, Fines Herbs Lyonnaise Potatoes & 7 Grain
Farmers Market Frittata
$14.95
Seasonal Vegetables, Parmesan, Fines Herbs & Petite Salad
Featured Items
Brioche French Toast
$13.95
Brown Sugar Apples, Chantilly Cream & Bacon
Apple Cinnamon Crepes
$11.95
Whipped Cinnamon Mascarpone, House Made Apple Butter and Toast Almonds
A la Carte
Niçoise Salade Redux
$17.95
Olive Oil Poached Tuna, Confit Tomatoes, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
Duck Confit Salade
$15.95
Baby Lettuces, Crisp Duck Confit, Pickled Vegetables, Fines Herbs and Sherry Vinaigrette
Steak Salad
$24.95
Artisan Greens, Soft Ripened Goat Cheese, Hazelnuts & Crane Crest French Dressing
Croque Madame*
$14.95
Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade
The Brunch Burger
$18.95
Smoked Bacon, American Cheese, Fried Egg & Crispy Onion Straws on Brioche Texas Toast
Aquitaine Burger
$19.95
Caramelized Onions, Sharp Cheddar, Truffle Aioli, On Onion Roll with Hand Cut Pommes Frites & Pickle
Sides
House Granola, Cut Fruit & Greek Yougurt
$9.95French Onion Soup Gratinée
$13.95
Caramelized Onion, Amontillado Sherry, Gruyère
Applewood Smoked Bacon
$3.95Griddled Country Ham
$3.95Maple Chicken Sausage
$4.95Lyonnaise Potatoes
$3.95Fresh Cut Fruit and Berries
$6.95Seven Grain Toast or English Muffin
$1.95Gluten Free English Muffin
$2.95Pommes Frites & Truffle Mayo
$6.95House Baked Scone with Whipped Citrus Butter
$3.95Farm Egg*
$1.95Pure Maple Syrup
$3.95Cocktails
*Not available for Take Out or Delivery
Bloody Mary
$11.95
Pepperoncini, Olive, Celery, Lemon, Salt
Aperol Spritz
$10.95
Aperol, Sparkling Rose, Club Soda, Orange Garnish
Lavender and Elderflower Spritz
$12.95
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
Mimosa
$11.95
Fresh Orange Juice and Sparkling Wine
Bellini
$12.95
White Peach Purée and Sparkling Wine
Rise & Shine
$12.95
Frothy Cold Brew, Nocello, Vanilla Vodka, Cream
Hot and Dirty
$12.95
House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons
Wounded Goose
$13.95
Grey Goose, Splash Bloody, Celery Fennel Rim, Cucumber, Pepperoncini, Olive, Lemon
Beverages
San Pellegrino
$7.95Aqua Panna
$7.95Coffee
$3.95Cappuccino
$3.95Caffe Latte
$4.95Espresso
$4.95Iced or Hot Tea
$3.95Fresh Orange & Grapefruit Juice
$4.95
Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
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General Info
Payment Types
All Major Cards
Cuisine
French
American - Contemporary
Meals
Brunch
Lunch
Dinner
Breakfast
Hours
Monday:
4:00pm - 8:30pm
Tuesday:
4:00pm - 8:30pm
Wednesday:
4:00pm - 8:30pm
Thursday:
4:00pm - 8:30pm
Friday:
4:00pm - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
4:00pm - 8:30pm
Additional Information:
We only serve Brunch on Sundays from 10am-3pm