Cream cheese, sauteed granny smith apples and onions, mozzarella, and toasted almonds. Rinished with a balsamic reduction.
Lemon Caper Salmon Salad
Mixed greens, toasted walnuts, red onion, cappers, salmon, and gogonzola; served with out house lemon caper vinaigrette and baugette.
Pear & Apple Salad
Mixed greens, almonds, dried cranberries gogonzola, red onion, granny smith apples, and sliced pears; served with our house chocolate vinaigrette and baguette.
Chopped romaine, parmesan, homemade croutons, ceasar dressing, and baguette.
Sandwiches, Wraps, & Paninis
Shaved Prime Rib
On a hoagie roll with mozzarella, au jus on the side.
Add Cheddar and Giadiniera for a Chicago Cheese Steak Sandwich
Aqualand Pulled Pork
Sweet and sour red cabbage, caramelized apples and onions, honey mustard, and swiss cheese on toasted sourdough.
Jalapeño Chicken Bacon Panini
Jalapeno cream cheese, smoked chicken, bacon, tomato, and spinach on toasted deli white bread.
Baked walleye fillet, cheddar, tomato, and mixed greens on a hoagie roll.
Bacon, mixed greens, tomato, garlic aioli, and havarti on hearty whole wheat toast.
Grilled Cheese Panini
Cheddar, havarti, swiss tomato and basil on a hearty whole wheat toast.
Smoked chicken, bacon, mixed greens, tomato, red onion, cheddar, and chipotle ranch in a tomato basil tortilla.
Homemade German Potato Salad
Loaded with cheddar, sour cream, and onion (add $0.50).
Soup Du Jour
Our homemade soups are made fresh daily and constantly changing.
All of our desserts are made from scratch and vary from day to day. We feature signature cheescake, and pies.
New Glarus Moon Man, ABV 5.0
You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.
New Glarus Raspberry Tart, ABV 4.0
Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale. Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.
New Glarus Serendipity, ABV 5.1
Apples, Cranberries & Cherries, Oh my! You hold the happy accident of Wisconsin's favorite fruit aged in oak with an almost magical wild fermentation. A wondrous celebration that sparkles your senses and dances across your palate.
New Glarus Thumbprint Series Apple Ale, ABV 4.0
Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our brewmaster begins with a brown ale base employing Wisconsin farmed wheat and a blend of Cortland, MacIntosh and Jonathan apples. Our apple growing friends squeeze them especially for this brew. Expect this ale to pour a beautiful copper color. The fresh bouquet of Apple will rise to meet you even before the glass touches your lips.
New Glarus Wisconsin Belgian Red, ABV 4.0
Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely "Wisconsin." So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.
Aqualand Cold Water Cream Ale, ABV 5.0
Made with ample amounts of honey, this cream ale will remind you of butterscotch. It's quickly becoming a local favorite.
Aqualand Musky Spit, ABV 7.5
Aqualand Ale House brand bourbon barrel imperial brown ale.
Bell's Oberon, ABV 5.8
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
Boulder Shake Chocolate Porter Nitro, ABV 5.9
Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouth feel.
Deschutes Black Butte Porter, ABV 5.2
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter. On Nitro
Finnegans Irish Amber, ABV 4.63
FINNEGANS Irish Amber Ale is crafted for an exceptional taste, with a distinctive color and purity of ingredients. You'll find it a flavorfully rich, medium-bodied ale. Subtly hopped, yet surprisingly crisp and smooth to drink. In short, a lovingly crafted craft beer. With all the character you'd expect from the Irish.
Fulton The Worthy Adversary, ABV 9.2
This Russian Imperial Stout is not exactly a lightweight. It's about drawing a line in the sand. It has a consistency similar to 5W-30. Adventurous tattoo artists have used it in place of ink. If left outside during winter, it won't freeze, even in Minnesota. Beneath the shadowy exterior, a swirling ambush of coffee and dark chocolate flavors lurk atop a mountain of malt. For much of the year, the Worthy Adversary lays low, as if beneath the cover of canopy jungle. Don't leave this aggression unchecked, or you may find it facing you downeyeball to eyeball.
Milwaukee Sasquash Pumpkin Porter 5.6
This recipe was created by our Brewer Kurt. Along with 400 pounds of pumpkin and 300 sweet potato he used a variety of specialty malts to keep your taste buds on an adventurous ride with each sip. You'll find the roasty flavors are well balanced with pumpkin which gives it a very smooth character. Kurt also added pumpkin spice to this Porter to give it that amazing aroma and finish.
Ommegang Three Philosophers, ABV 9.8
The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar.
Oskar Blues Gubna, ABV 10
Cranked up to a massive 100 IBUs by piling Cascade hops on top of Summit hops, balanced by German Dark Munich Malt and Rye Malt.
Seattle Cider Maple Oaked Cider, ABV 6.9
Fermented with raisins and oak chips, back sweetened with pure Vermont maple syrup.
Sprecher Root Beer, ABV 0.0
This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head when properly poured into a frosted mug.
Stone Arch Vanishing Vanilla Stout, ABV 4.5
Vanishing Vanilla Stout - An English-Style Stout with high-grade pure vanilla added in the brewing process. This sweeter flavored beer is vanilla forward but finishes with flavors of smooth chocolate, caramel, and coffee. It is a perfect end of night dessert-like beer.
Tribute Blueberry Train Wheat, ABV 4.5
A Wheat beer brewed with blueberries as a tribute to the Blueberry Train. Back in the late 1800's and early 1900's there was a train that carried wild blueberries from Conover to Chicago for processing called the Blueberry Train.
Uinta Baba Black Lager, ABV 4
Robust and smooth, this full-flavored lager is exceptionably drinkable and pitch black in color.
We provide quality food, no deep fried grub here. Our chefs prepare the menu specifically to go well with our beer selection. Our menu includes paninis, flatbread pizza, sandwiches, soups, and salads. Our daily specials are the talk of the town. We pride ourselves in having the best craft beer selection in the north woods. We carefully choose only the finest local, regional, and imported beers.