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Aqua Kitchen & Bar
310 Water
St. John'S, NL A1C 1B8
Uber
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Dinner Menu
Snacks
Beautifully Dressed Olives And Local Feta
$6.00
charred bread
Jiggs Dinner Cromesquis
$10.00
mudder's pickles
Cornmeal And Chili Fried Squid
$10.00
dynamite sauce
Crispy Veal Sweetbread Nuggets
$12.00
apricot jalapeno marmalade and bacon whisky jam
Drunken Mussels
$12.00
steamed with kimchi, miso, sake and chilies with charred bread
Fish Tacos
$14.00
corona battered cod, grilled tortilla, avocado lime cream, pico de gallo and cabbage
Korean Pork Buns
$14.00
fried touton, braised pork belly, hoisin, cucumber, crushed peanuts
Salt And Pepper Snow Crab
$18.00
garlic, ginger, scallions and chili with grilled lime
Raw
P.E.L. Oysters
freshly shucked with cucumber mignonette, basil and crispy dulse
- (Each) $3.75
- (per dozen) $40.00
Olive Brined Tuna Crudo
$14.00
orange chili ricotta, shaved fennel and blood orange salad
The Deadliest Catch
chilled raw and poached fruits of the sea with bloody mary ketchup and lemon
- Serves Two $29.00
Etc
Pho
$12.00
beef short rib anise broth, strip steak, rice noodles and traditional garnishes
Roasted Cauliflower And Cumin Soup
$10.00
smoked chili oil, sour cream and hickory sticks
Nl Lobster And Seafood Chowder
$13.00
roasted fennel, dill, and condensed milk
Oriental Salad
$14.00
green tea smoked duck breast, field greens, crushed peanuts, blood orange, pickled carrot, cucumber, chinese black vinegar and chow mein noodles
Five Brothers Smoked Mozza And Tomato Salad
$13.00
summer peach, calabrese salami, basil, cilantro and balsamic
Cornmeal Fried Cod Tongues And Cheeks
$14.00
green olive, cauliflower, apple, raisin and mint salsa, field greens, sumac yogurt and smoked chili oil
Scoff
Roasted God With Mt.Scio Dressing
$28.00
mustard pickle mash, salt beef collard greens, pork scrunchions and pot liquor beurre blanc
Tandoori Spiced Salmon
$28.00
cucumber raitta, olive oil potatoes, roasted cauliflower, spicy pickled carrots and papadum
Pan Roasted Skate Vifing
$26.00
mussel, clam, chorizo stew in a tomato fennel broth with olive oil potatoes and salsa verde
Whole Roasted Speckled Trout
$30.00
ice shrimp stuffing, almond sambal string beans, potato, lobster and lemon caper beurre noisette
The Aqua Benny
$30.00
savoury cod cake, butter roasted lobster, asparagus, poached egg, crispy Serrano ham, mustard pickle hollandaise and caviar
Handmade Pappardelle Pasta
$28.00
bottled moose and tomato ragout, seared sea scallops, chili, garlic, spinach and crispy pork scrunchion and grana padano
Southern Fried Chicken
$30.00
lobster mac & cheese, salt beef collard greens and grilled cornbread with apricot jalapeno marmalade
Braised Lamb Shoulder And Grilled Chop Tagine
$29.00
tomatoes, apricots, chick peas, and sweet potato with grilled chapati bread, pistachio couscous and yogurt
5 Spice Roasted Quebec Duck "seam"
$35.00
boston bibb lettuce, sticky rice, hoisin, pickled carrot, cucumber and scallion
Grilled Alberta Beef Rib Eye
$39.00
pomme frites, salsa verde, wilted spinach, mushrooms and onions
Sweets
Roasted Parsnip Cake
$9.00
caramel cream cheese icing and crispy parsnips
Tetley Tea And Carnation Creme Brulee
$9.00
local berries and jam jams
Fried Toutons
$9.00
drenched in quebec maple syrup, stewed apples, cinnamon sugar, vanilla bean ice cream and candied pecans
Rhubarb Upside-down Cake
$9.00
orange chantilly cream
S'mores
$9.00
chocolate ganache, sea salt, caramel, peanut butter graham cookies and homemade marshmallow
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
AQUA Kitchen and Bar is an eatery located on Water street in the heart of downtown St.John's. For years it has been a institution for creative casual dining, and has offered its clients great food and service. Recently transformed by it's new owner and chef, Mark McCrowe and his team continue to offer great food and drink and do so with a down to earth approach that can be enjoyed at an everyday budget. Staying local and sustainable are important for our kitchen as it produces the best results for our customers and our province.