chefs selection of seasonal variety of vegetables, imported meats and cheeses and prepared house specialties. stroll by our custom antipasto cart for a preview.
Panelli Con Tonno
$9.00
pan seared tuna loin on garbanzo panelli, wilted baby spinach leaves, and our trio of dipping sauces: herb aioli, pimento rouille, and fresh horseradish brown butter.
Bruschetta Con Tartufo
$4.00
crisp ciabatta lavished with truffled garlic butter.
Pasta Fagiole
$7.00
white beans and pasta in hearty broth.
Cozze Alla Toscana
$9.00
herb steamed prince edward island mussels, tuscan potatoes, and sauce rouille.
Mozzarella En Carozza
$8.00
fresh mozzarella quick fried in egg batter, served with anchovy sauce or marinara.
Calamari Oreganato
$8.00
broiled with herbs, butter and breadcrumb.
Vongole Con Pangrattato
$9.00
montauk hard clams stuffed with seasoned breadcrumb and butter.
Herb Crusted Soft Shell Crab
$13.00
pan seared in olive oil with mustard and fresh herbs, served with marinated chopped tomatoes and mozzarella.
Insalata
House Salad
$7.00
fresh mixed greens, garden vegetables, and house vinaigrette.
Arugula Salad
$8.00
baby long island arugula, crisp deli sliced fennel, sweet oranges and aged, fig infused balsamic vinegar.
Montauk Lobster Salad
$14.00
medallions of fresh lobster with tomato vinaigrette and baby greens.
Caesar Salad
$10.00
young romaine lettuce with our homemade dressing, parmesan, and crisp croutons.
Mozzarella Caprese
$9.00
fresh mozzarella, vine ripe tomato, and basil with balsamic vinaigrette.
Beef Carpaccio
$13.00
tender raw angus beef under a bloom of baby lettuces with sicilian olive oil and aged balsamic vinegar.
Pastas
Capelli Dangelo
$19.00
broccoli rabe, garlic, and sweet sausage with sicilian hard cheese.
Linguine Alle Vongole
$24.00
littleneck clams with red or white sauce and linguine.
Bucatini Amatricana
$21.00
pancetta, vine ripe tomato, and chopped onion.
Gnocchi Di Aqua
$18.00
spinach gnocchi baked with ricotta and chopped tomato.
Rigatoni Romano
$17.00
marinara finished with light cream and ricotta salata.
Spaghetti Marinara
$16.00
our house sauce served over al dente spaghetti.
Lobster Raviolis
$25.00
montauk lobster meat with scallions and champagne cream.
Risotto
$21.00
tender arborio rice simmered with chefs selection of vegetable garnish.
The Aqua Polenta Board
$28.00
our unique polenta nera, milled corn and buckwheat, slow cooked and finished with parmesan and sweet butter served tableside on a wood palette with one of todays ragouts.
Entrees
There Will Be A Price: $5.00 Charge Applied To All Split Or Shared Entrees.
Spinach Tagliatelle
$25.00
handmade egg pasta with seared breast of long island duckling, forest mushrooms, and gorgonzola.
Boneless Osso Buco
$29.00
slow braised veal shank pulled from the bone and served with polenta fries and brown sauce.
Florentine Porterhouse Steak
$39.00
grilled complete, then served off the bone with roasted garlic puree and our herb marinade.
Filet Mignon Pan Seared, Then Broiled With Parmesan Crust.
$29.00
served with braised escarole and cracked black pepper demi glace.
Pork Chops Alla Aqua
$25.00
thick center cut twelve ounce pork chop pan-fried. served with sweet peppers and onions.
Roast Half Chicken
$25.00
slow roasted and served with escarole, cannelini, and sausage.
Chicken Scarpariello
$21.00
half chicken with sweet sausage, garlic, broccoli rabe, and rosemary.
Chicken Pizzaiola
$19.00
chicken breast sauteed with tomato, olives, oregano, and rose.
Veal Chop Siracusa
$36.00
grilled veal chop with blood orange glaze and asparagus.
Atlantic Salmon Steak
$22.00
cut straight across the bone, grilled, and stuffed with grilled radicchio and fennel wedges.
Broiled Fluke Rollatini
$25.00
stuffed with crab and roasted red bell peppers.
Tuna Alla Siciliana
$25.00
pan seared tuna steak covered in a sweet and sour sauce of onions, pignole, and raisins.
Grilled Atlantic Marlin
$25.00
lightly marinated in herbs and olive oil, grilled to temperature, and served with spinach and orzo salad.
Shrimp Fra Diavolo
$26.00
jumbo shrimp sauteed in spicy marinara. over linguine.
Zuppa Di Pesce
$32.00
clams, mussels, shrimp, and fresh fish simmered in tomato and herbs.