Base choice: White Quinoa, Spring Mix. Topping Choice: Tarator Chicken, Falafel, Marinated Chicken, Roasted Mix Vegetables, Kibbeh +$3.95, Marinated Beef +$4.95
Appetizers
Carpaccio di Manzo
$16.95
Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, dijon mayo and balsamic glaze
Salmon Tartare
$15.95
Finely cut salmon marinated with red onions, olive oil, dijon mustard, aromatic herbs, and black olives topped with crispy bread and capers mayo
Eggplants & Zucchini Rolls
$15.95
Stuffed eggplant and zucchini with ricotta cheese, prosciutto, and spinach on a tomato passata topped with shaved Parmesan cheese
Citrus
$16.95
Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing
Mozzarella e Melanzane
$14.95
Spring mix, fresh mozzarella, balsamic confited eggplant, cherry tomatoes, fresh mushroom, crostinis, and house dressing [Mezclum de lechugas acompañadas por mozzarella fresca, berenjenas confitadas en balsámico, tomates cherrys, aderezo de la casa y champiñones frescos]
Bowl Mediterraneo Quinoa
$16.95
Base: white quinoa; protein: tarator chicken (sesame sauce and chicken breast); dips: hummus, baba ghanoush (smoke eggplant dip), mint labneh (mint and yogurt); toppings: tabbouleh, fresh radish, cucumbers, black olive and pickled onions
Bowl Mediterraneo Spring Mix
$16.95
Base; spring mix; protein: marinated chicken, dips: muhammara (red peppers and walnuts), avocado hummus (chickpeas and avocado) and mint labneh, toppings: tabbouleh, black olive, baby spinach, cherry tomato and fresh radish
Tavolo di Antipasti
$26.95
Finas lonjas de prosciutto, speck, chorizo, salami y mozzarella fresca acompanado con pimenton rostizado Kalamatas y arugula
Aprile Prosciutto Caprese
$18.95
Burrata fresca y rebanadas prosciuto servida con tomates cherrys, tomate manzano, tomate secos y albahaca fresca
Tuna Tartare
$15.95
Diced tuna loin marinated with chives, smoke sweet peppers, ginger and curry mayo served with avocado and fresh coriander [Finos cortes de lomo de atún marinado con cebollín, ají dulce ahumado, jengibre y mayonesa de curry servido con aguacate y cilantro]
Creamy Tomato Soup
$11.95
Tomato soup, pecorino, and black pepper fondue with caramelized walnuts and drizzled pesto
Caesar
$12.95
Romaine lettuce, Parmesan cheese, croutons, and special house dressing
Calamari Fritti
$15.95
Crispy calamari medley in a spicy lemon aioli
Pasta
Pasta Bomb Carbonara
$26.95
Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce
Pasta Carbonara
$19.95
Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce
Pasta Porcini & Mushroom Cream
$24.95
Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil
Pasta Frutti di Mare
$28.95
Sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil and white wine
Pasta Bolognese
$17.95
Classic homemade meat and tomato sauce
Pasta Rusticana
$22.95
Fresh tomatoes, bacon, black olives, garlic, white wine, and fine herbs with a touch of Napoli sauce
Pasta Telefono Aprile
$22.95
Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil
Truffle Fiochetti
$26.95
Fiochetti relleno de ricotta y trufa en crema de prosciutto y pecorino Romano con pimienta negra
Shrimps & Mussels Zafferano
$28.95
Spaghetti Negro de sepia en crema de ajo rostizado y azafran salteados con camarones y mejillones
Ravioli di Carne
$26.95
Ravioli relleno de ossobuco de res servidos en salsa de vino tinto y salvia coronado con virutas de parmesano y aceite de trufas
Gnocchi Prosciutto E Stracciatella
$24.95
Potato gnocchi tossed in a creamy sauce with prosciutto, stracciatella cheese and baked basil Gnocchi de papa en crema de stracciatella y prosciutto finalizado con albahaca crujiente
Entrées
Pesce Mediterraneo
$29.95
Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus [Pescado del día cocido al vino blanco y mantequilla de finas hierbas servido con papas rostizadas y espárragos mixtos]
Classic Burger
$16.95
Homemade burger with American cheese, red onion, tomato, romaine lettuce and crispy bacon served with French fries
Fondue Burger
$18.65
Homemade burger stuffed with Swiss cheese fondue, bacon, caramelized onions, mushrooms and spring mix served with truffled French fries
Crepe Chicken
$23.95
Sautéed chicken, spinach, bacon, red onion, mozzarella cheese and provolone
Crepes Funghi
$23.95
Mushrooms, portobello, porcini, mozzarella cheese and provolone
Cartoccio Aprile
$41.95
Beef tenderloin with linguine pasta in a prosciutto and Parmesan cream sauce tossed in a mix of mushrooms, and truffle oil
Risotto Frutti di Mare
$28.95
Sautéed seafood, saffron, and grilled leek
Risotto Funghi
$25.95
Mushroom, portobello, and porcini cream sauce and truffle oil
Citric Salmon
$27.95
Grilled salmon in a lemon confit sauce. Served with vodka citron risotto, baby zucchini, and fennel
Greek Octopus
$36.95
Grilled octopus served with spicy potatoes, spinach, Kalamata olive and cucumber yogurt
Mushroom Chicken
$25.95
Chicken breast with bacon, and mushroom sauce served with grilled vegetables, and mashed sweet potatoes
Coriander Lamb Chop
$42.95
New Zealand lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sautéed onions [Chuletillas de cordero de nueva zelanda marinadas en polvo de cilantro, finas hierbas y ajo, servidas con papas rostizadas y cebollas salteadas]
Bowl Mediterraneo Quinoa
$16.95
Base: white quinoa, protein: tarator chicken (sesame sauce and chicken breast), dips: hummus, baba ghanoush (smoke eggplant dip), mint labneh (mint and yogurt), toppings: tabbouleh, fresh radish, cucumbers, black olive and pickled onions
Bowl Mediterraneo Spring Mix
$16.95
Base: spring mix, protein: marinated chicken, dips; muhammara (red peppers and walnuts), avocado hummus (chickpeas and avocado) and mint labneh, toppings: tabbouleh, black olive, baby spinach, cherry tomato and fresh radish
Cartoccio di Pesce
$39.95
Oven roasted red snapper over shrimps, mussels and cherry tomatoes linguini in a garlic and basil butter sauce
Dijon Mushroom Filet Mignon
$39.95
Grilled juicy filet mignon with dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus
Chicken Cartoccio
$36.95
Grilled chicken with linguine pasta in a prosciutto and Parmesan cream sauce tossed in a mix of mushrooms, and truffle oil [Pechuga de pollo al grill acompañado con linguine en crema de prosciutto y hongos mixtos en cartoccio con un toque de aceite de trufas]
Braised Short Rib
$42.95
Red wine braised short rib served with corn on the cob tajin aioli, Cotija cheese and rustic mashed potatoes Short rib [estofada el vino tinto servidas con elote abrazado en aioli de tajin, queso cotija, y pure de papas rustico]
Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese [Salsa de tomate, champiñón, prosciutto, aceituna negras y stracciatella fresca]