Choose a wing sauce: Classic Hot Buffalo Sauce, Honey BBQ Sauce, Sweet Asian Chile Sauce, Garlic Parmesan, Extra Hot Buffalo Sauce. Choose a dressing: Bleu Cheese Dressing, Ranch Dressing.
Boneless Wings
$11.49
Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce and dressing.
Double Crunch Bone-In Wings
$12.29
Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and dressing. Gluten-sensitive.
Soups and Side Salads
French Onion Soup
$4.99
House Salad
$4.99
Choose a dressing: Bleu Cheese Dressing, Buttermilk Ranch Dressing, Honey Mustard Dressing, Caesar Dressing, Mexi Ranch Dressing
Salads
Served with a breadstick.
Grilled Chicken Caesar Salad
$11.99
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.
Blackened Shrimp Caesar Salad
$12.29
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan cheese.
Sandwiches
All sandwiches are served with classic fries. Upgrade to crunchy onion rings for an additional charge. Choose a side: Fries, Upgrade to Crunchy Onion Rings +$1.69, Upgrade to French Onion Soup +$2.49, Upgrade to Tomato Basil Soup +$2.49, Upgrade to Chicken Tortilla Soup +$2.49.
Bacon Cheddar Grilled Chicken Sandwich
$12.29
Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
The Prime Rib Dipper
$12.99
Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.
Irresist-a-Bowls
Tex-Mex Shrimp Bowl
$8.99
Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. Gluten-sensitive.
Southwest Chicken Bowl
$8.99
Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. Gluten-sensitive.