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Applebee's
3741 8th St SW
Altoona, IA 50009
Uber
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Menu
Appetizers
Classic Dip Trio
$9.89
Freshly made white corn tortilla chips served with our chipotle lime salsa, melty white queso and guacamole
Breadsticks with Alfredo Sauce
$4.39
Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy alfredo sauce for dipping
Chicken
Bourbon Street Chicken & Shrimp
$15.39
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes
Fiesta Lime Chicken®
$13.89
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. (Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.)
Pasta
Classic Broccoli Chicken Alfredo
$15.39
A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
Classic Blackened Shrimp Alfredo
$15.39
Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
Salads
Strawberry Balsamic Chicken Salad
$12.09
Tart, fresh and flavorful, mixed greens served with a sweet lemon olive oil vinaigrette on the side, garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
Tuscan Garden Chicken Salad
$12.09
A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes and red onions are topped with grilled chicken. Served with a light lemon olive oil vinaigrette on the side