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Applebee's
3708 Galley Rd
Colorado Springs, CO 80909
Uber
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Menu
Bigger Bolder Grill Combos
Grilled Shrimp Skewer, Crispy Shrimp & 6 oz. USDA Select Top Sirloin
$19.99
With honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.
Grilled Shrimp Skewer, Crispy Shrimp & 8 oz. USDA Select Top Sirloin
$22.99
With honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.
Appetizers
Chips and Salsa
$3.99
Freshly made white corn tortilla chips and our chipotle lime salsa.
Brew Pub Pretzels and Beer Cheese Dip
$8.99
Warm pretzel sticks served with Blue Moon® white cheddar beer cheese and honey Dijon mustard.
Pasta
Creamy Penne Pasta with Sliced Prime Rib
$14.49
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Includes a golden brown signature breadstick brushed with garlic and parsley butter.
Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce
$12.99
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until golden brown. Served with a sprinkle of parsley. Includes a golden brown signature breadstick brushed with garlic and parsley butter.
Seafood
Shrimp Wonton Stir-Fry
$11.29
Stir-fry shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips and sliced green onions.
Hand-Battered Fish & Chips
$13.49
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.
Burgers
Side: Fries.
Quesadilla Burger
$11.49
Part-burger, part quesadilla. This burger creation comes piled high with Jack Cheese, our signature Mexi-ranch dressing, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.
Triple Bacon Burger
$11.49
All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served on a Brioche bun with lettuce, tomato, onion and pickles.