Grilled shrimp skewer with honey BBQ sauce & grilled chicken breast with Fireball whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.
½ Rack Baby Back Ribs & 6 Oz. USDA Select Top Sirloin
$19.99
½ rack baby back ribs with spicy Texas BBQ or honey BBQ sauce & 6 oz. USDA select top sirloin. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.
Appetizers
Spinach and Artichoke Dip
$8.59
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.
Chicken Quesadilla
$8.49
Chipotle-lime chicken, salsa verde, and pico.
Salads
Thai Shrimp Salad
$10.49
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette.
Oriental Chicken Salad
$10.29
Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette. Choose Chicken Style: Crispy Chicken or Grilled Chicken.
From The Grill
Bourbon Street Steak
$14.99
Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak is jazzed-up with Cajun spices and garlic butter served with sautéed mushrooms and onions. Served with crispy red potatoes.
Shrimp 'N Parmesan Sirloin
$17.99
Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides. Choose a side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato (Available After 4 PM Only), Four Cheese Mac and Cheese with Bacon (+$1.49), Fire-Grilled Veggies (+$1.49), Loaded Garlic Mashed Potatoes (+$1.49), Loaded Baked Potato (Available After 4 PM Only) (+$1.49).
Chicken
Bourbon Street Chicken and Shrimp
$12.79
Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes.
Fiesta Lime Chicken
$11.59
Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico.