Grilled shrimp skewer with honey BBQ sauce & grilled chicken breast with Fireball whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.
½ Rack Baby Back Ribs & 6 Oz. USDA Select Top Sirloin
½ rack baby back ribs with spicy Texas BBQ or honey BBQ sauce & 6 oz. USDA select top sirloin. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.
Chipotle-lime chicken, salsa verde, and pico.
Thai Shrimp Salad
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette.
Oriental Chicken Salad
Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette. Choose Chicken Style: Crispy Chicken or Grilled Chicken.
From The Grill
Bourbon Street Steak
Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak is jazzed-up with Cajun spices and garlic butter served with sautéed mushrooms and onions. Served with crispy red potatoes.
Shrimp 'N Parmesan Sirloin
Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides. Choose a side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato (Available After 4 PM Only), Four Cheese Mac and Cheese with Bacon (+$1.49), Fire-Grilled Veggies (+$1.49), Loaded Garlic Mashed Potatoes (+$1.49), Loaded Baked Potato (Available After 4 PM Only) (+$1.49).
Bourbon Street Chicken and Shrimp
Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes.
Fiesta Lime Chicken
Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico.