Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
Fiesta Lime Chicken
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheese on a bed of crispy tortilla strips. Served with Spinach rice and house-made pico de gallo.
Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Creamy Penne Pasta with Sliced Prime Rib
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Blue Ribbon Brownie
Chunks of dark chocolate, nuts and hot fudge. Served with vanilla ice cream.
Triple Chocolate Meltdown
Fudge-filled chocolate cake, dark and white chocolate, vanilla ice cream, and hot fudge.