Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings. Choose a style: Classic Bluffalo (Served with Blue Cheese), Honey BBQ (Served with Ranch), Spicy Sweet Asian Chile (Served with Ranch).
Steak Quesadilla
$10.99
Hand-cut top sirloin, fresh pico, and a blend of melted cheddar cheese. Served with green chile sauce and out chipotle lime salsa.
Salads
Thai Shrimp Salad
$11.99
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
Oriental Chicken Salad
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a style: Breaded Chicken, Grilled Chicken.
Chicken
Bourbon Street Chicken and Shrimp
$17.49
Cajun-seasoned chicken and blackened shrimp with sauteed onion and mushroom. Served sizzling with crispy red potatoes.
Cedar-seasoned grilled chicken, Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.
Pepper-Crusted Sirloin and Whole Grains
$14.99
Hand-cut 4 oz. USDA chose top sirloin, sauteed spinach, onions and fire-roasted tomatoes and balsamic mushrooms.
Pasta, Seafood and More
Spinach and Artichoke Chicken Cavatappi
$13.99
Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta topped with grilled chicken, grape tomatoes and crispy spinach leaves.
Firecracker Shrimp Cavatappi
$14.99
Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan sriracha cream sauce topped with a fire-grilled zucchini, red pepper and onion relish.