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Applebee's
938 S Broadway
Hicksville, NY 11801
Uber
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Menu
Appetizers
The Classic Combo
$16.99
All the classic apps you love on one plate: boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
Brisket Quesadilla
$10.99
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Steaks & Ribs
Top Sirloin
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with 2 sides.
- 6 Oz. $15.99
- 8 Oz. $17.99
Double-Glazed Baby Back Ribs
Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.
- Half Rack $16.99
- Full Rack $20.99
Chicken
Bourbon Street Chicken and Shrimp
$17.99
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.
Fiesta Lime Chicken®
$14.99
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.
Pasta
Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce
$13.99
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.
Creamy Penne Pasta with Sliced Prime Rib
$16.99
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.