All the classic apps you love on one plate: boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Soups & Side Salads
Loaded Potato Soup
Tomato Basil Soup
Thai Shrimp Salad
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
Oriental Chicken Salad
A long-running favorite. Crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds, tossed in our Oriental vinaigrette.
Bourbon Street Chicken and Shrimp
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.
Fiesta Lime Chicken®
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.
3-Cheese Chicken Penne
Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce, then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Classic Chicken Parmesan
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.