All the classic apps you love on one plate-- Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks. Choose a wing sauce: Classic Hot Buffalo Sauce, Extra Hot Buffalo Sauce, Garlic Parmesan Sauce, Honey BBQ Sauce, Honey Pepper Sauce. Choose a dressing: Bleu Cheese Dressing, Ranch Dressing.
Spinach & Artichoke Dip
$8.49
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.
Salads
Grilled Chicken Caesar Salad
$11.99
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved Parmesan.
Tuscan Garden Grilled Chicken Salad
$11.99
A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and a light olive oil vinaigrette on the side.
Irresist-A-Bowls
Southwest Chicken Bowl
$8.99
Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.
Tex – Mex Grilled Shrimp Bowl
$8.99
Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.
Steaks & Ribs
8 Oz. Top Sirloin
$16.99
Lightly seasoned USDA Select Sirloin cooked to perfection. Served with garlic mashed potatoes and steamed broccoli.
Shrimp 'n Parmesan Sirloin
$18.99
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select Sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli.
Desserts
Blue Ribbon Brownie
$6.29
Chunks of dark chocolate, nuts and hot fudge. Served with vanilla ice cream.
Sizzlin Caramel Apple Blondie Skillet
$6.29
Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Drizzled with caramel sauce and a sprinkle of candied pecans.