All the classic apps you love on one platter. Boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a wing dipping sauce: Bleu Cheese Dressing, Ranch Dressing
Crunchy Onion Rings
$7.29
Served with honey BBQ sauce
Salads
Served with a breadstick
Grilled Chicken Caesar Salad
$10.29
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan
Oriental Chicken Salad
$10.49
A long-running favorite, crispy breaded chicken tenders or grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a style: Breaded Chicken, Grilled Chicken
Rich, tender and juicy. Our marbled, USDA Select ribeye steak is served hot off the grill with your choice of two sides. Gluten-sensitive
12 oz$21.99
Top Sirloin
Lightly seasoned USDA select top sirloin cooked to perfection. Served with choice of two sides. Gluten-sensitive
6 oz$11.29
Seafood
Blackened Cajun Salmon
$14.99
6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. Gluten-sensitive. Choose side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Loaded Garlic Mashed Potatoes +$1.59
Hand-Battered Fish and Chips
$11.99
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge
Burgers
All burgers are served with classic fries and are cooked to a minimum of 158F with your choice of pink or no-pink. Choose a side: Classic Fries, Crunchy Onion Rings +$1.59
Classic Bacon Cheeseburger
$9.99
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Choose a cheese: Cheddar Cheese, Swiss Cheese, American Cheese, Pepper Jack Cheese
Classic Burger
$8.49
A juice all-beef burger classic with lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries