An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce
6 oz Top Sirloin
$16.89
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides
Appetizers
Brew Pub Pretzels + Beer Cheese Dip
$9.79
The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard
Spinach + Artichoke Dip
$12.99
Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing
Chicken
Fiesta Lime Chicken®
$16.29
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo
Chicken Tenders Platter
$15.59
Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw and fries
Salads
Blackened Shrimp Caesar Salad
$15.89
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
Grilled Chicken Caesar Salad
$14.99
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken breast, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
Pasta
Four Cheese Mac & Cheese with Honey Pepper Chicken Tenders
$17.29
A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Note: sauce contains bacon and cannot be removed)
Classic Broccoli Chicken Alfredo
$16.69
A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley