When sharing an entrée, split plate $7. Includes a 2nd complimentary salad
Antipasti Freddi
Antipasto Rustico
Fresh Mozzarella, Provolone, Sopressata, Pepperoni, Prosciutto, Reggiano Parmigiano, Artichoke Hearts, Roasted Peppers and Black Olives
For 1$10.95
For 2$15.95
Brody's" Martini
$16.95
A combination of shrimp cocktail and jumbo lump crabmeat served with mesclun and orange wedges, citrus vinaigrette
Ciliegini "Margherita"
$9.95
Cherry size mozzarella, tomatoes, basil, extra virgin olive oil
Crabmeat Cocktail
$14.95
Jumbo lump crab-meat, cocktail sauce, fresh lemon
Oyster & Clam Cocktail
$14.95
On their half shell, cocktail sauce, fresh lemon
Shrimp Cocktail
$12.95
Served with cocktail sauce and fresh lemon
Antipasti Caldi
"Bobby's" Antipasto for 2
$19.95
Fried shrimp, fried calamari, lobster ravioli, clams casino, eggplant rollatini, mozzarella in carozza, hot finger peppers
Clams Casino
$9.95
Baked with fresh vegetables, topped with bacon
Coconut Shrimp
$11.95
Served over mesclun salad, raspberry vinaigrette
Fried Calamari
$10.95
Sweet or spicy marinara sauce
Garlic Bread
$3.95
Seasoned with garlic, grated cheese and herbs
Garlic Shrimp
$12.95
Sautéed, garlic, white wine, lemon and butter
Ginger Calamari
$10.95
Honey sweetened ginger, fresh tomato, basil and onion
Mozzarella in Carozza
$8.95
Pan-fried layers of bread, mozzarella and ham
Zuppe
Escarole & Beans
Haricot beans and escarole
Cup$4.95
Bowl$7.95
"Jaime's" Bisque
Shrimp & Crabmeat, very rich and creamy
Cup$6.95
Bowl$9.95
Pasta e Fagioli
Neapolitan soup of haricot beans and ditalini
Cup$4.95
Bowl$7.95
L' Insalate
Arugula Salad
Arugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing
Caesar
Romaine Lettuce tossed with a traditional Caesar dressing and Croutons
Brianna
Arugula salad with Prosciutto, Fresh Mozzarella, Tomatoes and Red Onions tossed in a Balsamic Vinaigrette dressing
Maccheroni
All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.
"Brylee's" Scafatoon's
$15.95
Homemade extra large rigatoni shaped pasta Nonna's Italian gravy, served with ricotta
Cheese Ravioli
$14.95
Pasta pillows stuffed with ricotta, tomato sauce
Fussili "TJ"
$14.95
Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella
Linguini Aglio
$14.95
Sautéed with escarole, garlic, white wine, extra virgin olive oil
Linguini Alla Vongole
$15.95
Red or White clam sauce, in their shell
Linguini Picante
$14.95
Sautéed anchovies, hot cherry peppers, olive oil and garlic
Lobster Ravioli
$16.95
Shrimp, crabmeat and spinach, cognac, pink cream sauce
Orechietta "Becky"
$20.95
Lobster meat and ricotta, vodka, pink cream sauce
Orechietta "Nicholas"
$17.95
Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine
Pappardelle Bolognese
$14.95
Homemade large flat pasta, meat ragu
Penne Vodka
$14.95
Pink cream sauce with peas
Rigatoni Arrabiata
$14.95
Hot cherry peppers, marinara sauce
Rigatoni Michelangelo
$15.95
Onions, prosciutto, sweet peas, cream sauce
Spaghetti Alla Zingara
$15.95
Light tomato, basil and garlic sauce with mushrooms roasted peppers, artichoke hearts and broccoli
Whole Wheat Spaghetti
$16.95
Freshly chopped tomato, arugula and fresh mozzarella, olive oil, garlic, white wine
Pollo
All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.
Chicken "Al Piacere"
$16.95
Francese - Marsala - Parmigiana
Chicken Arrabiata
$16.95
Romaine and mesclun salad, tomatoes, red onions and potatoes, Betsy's special dressing
Chicken "Betsy"
$16.95
Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella
Chicken Gallagher
$16.95
Topped with a chopped salad, balsamic vinaigrette
Chicken Giambotta
$16.95
Sautéed onions, mushrooms, peppers and potatoes
Linguini Picante
$14.95
Sautéed anchovies, hot cherry peppers, olive oil and garlic
Chicken Principessa
$16.95
Layered with eggplant, prosciutto, fresh tomato
Chicken San Marino
$16.95
Sautéed mushrooms & peas over angel hair, pink cream
Chicken Veronese
$17.95
Stuffed with roasted peppers, fresh mozzarella and prosciutto, sherry wine, demi-glace reduction
Pesce
Chilean Sea Bass
$22.95
Sautéed butter & lemon over spinach, melted mozzarella
Salmon Blackened
$23.95
Spicy hot, rubbed with Cajun spices, topped with sesame seeds, served with broccoli rabe
Salmon Broiled
$19.95
Garlic, lemon, butter, white wine
Seafood Scampi
$25.95
Lobster tail, shrimp and tilapia garlic, lemon, butter and white wine over linguini
Shrimp Fra Diavolo
$19.95
Spicy hot marinara over linguini
Shrimp Francese
$19.95
Sautéed lemon, butter and white wine
Shrimp Parmigiana
$19.95
Breaded, tomato sauce, melted mozzarella
Shrimp Scampi
$20.95
Garlic, lemon, butter and white wine over spinach
Surf and Turf Béarnaise
$31.95
Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine
Tilapia and Shrimp
$19.95
Light tomato, basil and garlic sauce, over linguini
Tilapia Genovese
$17.95
Sautéed onions and potatoes, light marinara sauce
Zuppa Di Pesce
$29.95
Lobster tail, clams, mussels, shrimp and calamari delicate tomato sauce, served over angel hair
Vitello
Veal "Al Piacere"
$19.95
Francese - Marsala - Parmigiana
Veal "Appian Way"
$19.95
Sautéed mushrooms, garlic and demi-glace over escarole
Veal Pizzaiola
$19.95
Onions, mushrooms and peppers, white wine, plum tomato
Veal Saltimbocca
$19.95
Topped with prosciutto and mozzarella over spinach
Veal Valdostano
$19.95
Layered with prosciutto and fontina cheese sautéed mushrooms, marsala wine, demi-glace reduction
Alla Griglia
All entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island And a side of penne marinara
Eggplant Parmigiana
$14.95
Layered with mozzarella cheese, marinara sauce
Eggplant Rollatini
$14.95
Stuffed with ricotta, marinara sauce, melted mozzarella
Filet Mignon "Brandon"
$26.95
Roasted peppers and fresh mozzarella, cognac sauce
Filet Mignon Grilled
$27.95
Served with rosemary potatoes
Filet Mignon Manzini
$26.95
Sautéed with mushrooms, broccoli and sun-dried tomatoes sherry wine, demi-glace reduction with a touch of cream
Rack of Veal
$26.95
Grilled to perfection! served with spinach
Sirloin Steak
$22.95
Served with fries
Steak Giambotta
$22.95
Sautéed onions, mushrooms, peppers and potatoes
Steak Giambotta
$17.95
Sliced sirloin, romaine and mesclun salad, tomatoes, red onions and potatoes, Bruno's special dressing
Contorni
Escarole
$5.95
Sautéed garlic, tuscan virgin olive oil
Broccoli Rabe
$6.95
Italian broccoli sautéed, extra virgin oil and garlic
Spinach
$5.95
Sautéed garlic, tuscan virgin olive oil
Pastas and Sauces
$2.95
Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka