Family owned and operated since 1994. Chef and owner Stavros Kodis was born and raised in Greece. At the age of 19 he moved to Belgium and attended culinary art school. In 1984 he opened his first restaurant, Bij De Griek, and operated it until the end of 1993. In that span of time he met his wife Jan, native of Appleton, and in 1994 he moved to the Fox Valley to be with her and his son Steve.Apollon Restaurant is a favorite hideaway - an escape from the typical fine dining fare - with its constantly innovative Mediterranean cuisine, extensive and largely exclusive wine list, exceptional, knowlegable service, and warm creative ambiance.