Named for the Greek God of parties. This martini is an ideal blend of citrus flavors. Grapefruit, orange and lemon.
Named after the Greek God of the Sun, with a blend of vodka, Cointreau, fresh lemon, and touch of orange juice.
Inspired by the great messenger himself. Made with raspberry vodka, Cointreau, cranberry juice, and lemonade.
The Goddess of wisdom inspired this martini. Made with Ouzo, orange and cherry juice.
A crisp Mediterranea n blend of Blue Curacao, Limoncello, vodka, and fresh lemon.
God of the Earth's hidden wealth. This martini combines Grand Marnier, Orangecello, and orange vodka.
A 50/50 blend of Cabernet Sauvignon and Syrah grapes gives this wine a lively red color and a smoky character. Aromas of red fruit and plum dominate initially. The tannins are mature and the finish is laced with notes of fresh oak and vanilla.
Skouras Red 2010
This wine is a 50/50 blend of the indigenous St. George grape and Cabernet Sauvignon. It boasts a medium - deep purple color and it has an exquisite cherry and mulberry bouquet. The finish is round, soft, and slightly fruity.
Symmetry Syrah 2010
Black fruits, chocolate, plum and cinnamon. A full - bodied and rich in the mouth wine, with an excellent structure, which is characterized by soft tannins and a long aftertaste, dominated by black fruits, spices and vanilla.
Mountrihas Vineyards Petite Syrah 2004
The elegance of Petite Syrah is captured in this full - bodied red wine. It has rich flavors of cassis, pepper, vanilla, and raspberries. Its velvety taste is an excellent accompaniment to red meat, game, and smoke cheeses.
Santa Julia Malbec Reserva 2011
This rich, full - flavored Malbec has benefited from maturation in French oak casks for 10 months. Intense plum and coffee aromas combine with spicy, smoky notes to make a wonderfully balanced wine.
Kretikos Red 2010
Boutari Kretikos Red was "born and bred" on the island of Crete. The grapes that make up this red are indigenous varieties: Kotsifali and Ma ntilaria. The outcome is a balanced, ready to drink wine with a vivid color and a pleasant aroma of red fruits.
Symmetry Cabernet 2009
This wine has a deep red color and a complexity on the nose, with hints of red fruits, tobacco and spices. It is full - bodied i n the mouth with balanced tannins and a long after taste.
Produced with the Greek Xinomavro (34%), Krassato (33%) and Stavroto (33%) grape. This wine has a bright deep ruby color and a seductive bouquet of spices and dried fruits that reveal it's aging. It has a round balanced flavor, a velvety texture and a lingering mellow finish.
Cava Amethystos 2004
Made from the Cabernet Sauvignon variety; the grapes are hand selected to ensure quality. This wine spends over one year in French oak barrels and is then matured for two more years in the bot tle. Deep garnet in color, this rich, full - bodied wine shows the distinctive aromas of cassis and mint, and a hint of vanilla, with pronounced raspberry and bramble fruit on the palate .
Sivas - Sonoma Cabernet Sauvignon 2011
The aroma is driven with blackberry, red currant, dark chocolate and cocoa. On the palate, dark chocolate - covered cherry fla vors meet hints of mocha which carry all the way through the mid - palate. S oft and silky tannins . French and American oak aging lends light touches of vanilla and cinnamon to this wine's background complexity.
Dimitra Red 2009
This Greek red wine is an outstanding blend of 80% Cabernet and 20% Merlot. This wine is full - bodied, and possess es an astonishing bouquet, highlighted by ripe fruit and a hint of vanilla. The deep ruby color and palate - pleasing flavors make this wine absolutely irresistible.
Buehler Zinfandel 2011
Aromas of a briar patch on a hot summer day carry over to the palate and are carried in a mouth - filling, flavorful, juicy package. The wine was crafted for immediate enjoyment but for those who enjoy a more complex wine.
Predator Old Vine Zinfandel 20 11
Coffee gelato and chocolate covered cherry aromas follow through on a silky entry to a fruity medium - to - full body with lots of jammy berry fruit and a smooth, zesty finish. Very tasty with a charming, meaty, complexity.
Les Jamelles Pinot Noir 2011
This Pinot Noir is grown on the hillsides of the Aude Valley in the Pays de l'Aude region. The wine is complex and flavorful, with a lingering finish of jam and anise.
Castle Rock Pinot Noir 2009
Grapes sources from Carneros. This wine gives complex layers of cinnamon, spice, black cherry, sweet vanilla oak , and floral notes, with a long velvety finish. Smooth with a silky texture.
Foris Pinot Noir 2010
The consistency of forward fruit depth and soft, restrained tannins continues a style that the vineyards present to us. Pronounced cherry, rose petal, and spicy flavors in a silky soft body come from our older (20+ years) self - rooted vineyards. Vines planted to Dijon clones offer strong pure cassis, earthy notes, and a richer, more velvety body. Unfiltered.
Alpha Estate Xinomavro 2008
This is 100% Xinomavro (Pinot Noir). It has spent nine months in oak and 14 months in the bottle. The first notic ed aspect about this wine is it s deep, rich, red color and aromatic character. The bouquet of this wine shows hints of cinnamon and carnation. They mingle with herbaceous green pepper aromas to add complexity.
Tsantali Reserve Naousa 2003
Made with 100% Greek Xinomavro (Pinot Noir). Aged in new small French oak casks for one year and at lea st 24 months in leaning bottles. A delicious hint of black olives on a fruit - driven nose. A soft, mature fruit in the mid - palate; well - rounded tannins take all these flavors through to an excellent fruit - driven finish of great length.
Kouros Nemea 2010
This Nemea is medium - deep in color with rich damsons on a fruity nose. Medium - bodied; the tannins are youthful and vibrant. This wine finishes with fine, sweet oak. Among the most structured and richly flavored wines.
Amethystos Red 2009
The noblest red grape variety of Cabernet Sauvignon blends harmoniously with Merlot and the indigenous Limnio. The bouquet hints at red forest fruits, with blackbe rry and gooseberry . Its velvety smooth body, brilliant red color and fruity aroma improve with aging in oak limousin barrels.
Palivou Nemea 2006
Produced from the St. George grape, Greece's oldest and most noble variety. A well - balanced, full - bodied wine with rich aromas and high - toned flavors of cherry, blackberry, and vanilla. A velvety smooth taste lingers which makes this wine a superb accompaniment to hearty dishes of red meat; especially lamb.
Palivou Nemea Reserve 2004
Intense and rich aromas of chocolate, cocoa, coffee, cherry, mulberry and damsons characterize this wine. This rich and complex wine also has round and silky tannins that give excellent balance and a long finish. Aged in new oak barrels for 24 months.
Made from the St George grape, this wine comes from the high, mountainous vineyards in the Nemea region. It has a ruby red colour with a bouquet of sweet black fruit. The flavor of ripe cherries erupts on the palate and the finish is long and fruity. (Blended vintages).
St George 2010
The nose reveals aromas of blackberries, black raspberries, and ripe strawberries, with of anise and s pices . It is a medium bodied wine with graceful texture, balanced acidity and very ripe elegant tannins. The finish is moderately long, full of red fruits with a touch of sweet vanilla and black pepper.
Imiglykos Naousa (semi - sweet) 2010
A medium - sweet wine of lively red color, discreet and complex fruity aroma, and a well - balanced smooth, soft, rounded taste.
Ripe pears show initially on the palate. This wine makes a substantial presence with its off - dry middle palate. The finish is delicate with a hint of spice. Full flavored and a great value.
This wine is made of 80% Chardonnay and 20% Assyrtiko . These two superb grapes flourish in Greece's rocky soil to make this a full - bodied wine. The delightful perfume fills the mouth with flowers, mineral, and fresh fruit while the finish is long and satisfying.
Produced on the island of Crete, the southernmost island of Greece , in the Mediterranean. "Vilana" grapes are selected, an indigenous white variety. The result is a fresh, pleasant wine with a brilliant color and strong fruit.
Zacharias Sauvignon Blanc
This wine has crisp acidity. Its aromas are characterized by hints of apple and citrus fruits.
Its unique emanates primarily from the Bordeaux variety Sauvignon Blanc, the basic component, which has been masterfully blended with Semillon an d the Aegean Assyrtiko With its fruity aromas of peaches and exotic fruits over a flowery background, this white wine immediately touches the hearts of those who try it.
Alpha Estate Axi
Malagouzia g rapes were brought back from virtual extinction, to create this fresh and crisp wine. With a combination of floral aromas, peach, pear and citrus, with hints of exotic fruits and spices , this wine is superb.
Amethystos Fume Blanc
This dry white wine has a brilliant and complex bouquet. Its smoky hue and the aromas of wood, nuts and vanilla. This full - bodied, rich, well - balanced wine has a highly aromatic finish.
The bouquet of this wine is floral and fruity. A little spicy edge comes through on the middle - palate followed by a pleasant peach flavor. This wine is fresh, delicious, and light.
From the grape varieties Assyrtiko, Athiri, and Roditis. This wine is bursting with peach and green apple. A harmoniously vivacious palate.
Chateau Julia Chardonna
Discreet notes of pineapple, banana and lemons spring out of the glass. Savory and well balanced, with a pleasant acidity, it will certainly charm you with the diffuse subtlety of its composition, which cannot remain unnoticed .
I ntense aromas of pear, citrus fruits, pineapple and butter. It is well balanced in the mouth, with a long gentle finish.
Gruet Demi - Sec ( Sparkling)
The Subtle fruity aromas and the freshness of the Demi - Sec drive the character of this light bodied, semi - dry sparkling wine. The palate carries through with a creamy sensation and vivid flavor of green apples, ripe pears pineapple and a hint of minerality. It is delicate, lively and elegant.
Saganaki (Flaming Cheese)
Flamed at your table with brandy and lemon.
Cheese made from sheep and goat milk. Its creamy texture is infused with chopped mint. A high melting point allows this cheese to be grilled to perfection.
Six baked triangles made of flaky filo pastry layered with spinach and feta cheese.
Four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.
Six baked triangle of flaky filo pastry layered with feta, ricotta, and cream cheese. Finished with spiced walnuts and honey.
Made with lamb, pork and spices. Served with tzaziki sauce.
Meze (Serves Two or More)
Selected hors d'oeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs.
Braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender).
Kalamarakia (Squid Steak)
Marinated and grilled, served with tzatziki sauce. Very tender.
Roasted Lump Crab Cakes
Served with a European cocktail sauce.
Topped with sliced chicken breast.
Topped with gyros meat.
Eggplant and potatoes layered with sautéed beef and lamb. Topped with béchamel sauce.
Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. Topped with béchamel sauce.
Lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.
Spanakopita (Spinach Pie)
Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
Chicken with Mushrooms & Feta
Grilled, then broiled with sautéed onions, fresh Shiitake mushrooms, and feta cheese.
Chicken Roulade Espanáki
Free range chicken breast stuffed with spinach, feta, kefalotyri, and fresh dill with an egg-lemon sauce.
Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce and a touch of tomato.
Stuffed with scallops, white wine, mushrooms, garlic, parsley, celery and parmesan cheese.
Fresh Scallops Gorgonzola
Sautéed jumbo sea scallops served with a lobster cream gorgonzola sauce.
Wild Atlantic Salmon Marinier
Fresh fillet seared and finished with a roasted bell pepper cream sauce.
Fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta.
Fresh 9 oz. fillet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts.
Triumph of the Sea
Shrimp, scallops and grouper served with two sauces.
Lamb tenderloins, scallops and shrimp served with two sauces.
Flaming Rack of Lamb
Flamed at your table and served with a Metaxa and mushroom cream sauce (on the side).
Lamb a la Créme
Cubes of tender lamb cooked in a white wine cream cheese sauce. Excellent.
Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
Lamb Tenderloin Saffron
Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.
Filet Chateaubriand Forestiére
10 oz. pan seared and finished with a roasted oyster mushroom and Madeira wine reduction.
Filet Mignon Au Chocolat
Center-cut tenderloin (USDA Black Angus) sautéed and finished with a chocolate, port wine demi-glace. We suggest medium-rare to medium.
Filet Mignon Sauce Flambé
Center-cut tenderloin (USDA Black Angus) sautéed and finished with a Metaxa, mushroom, cream sauce. We suggest medium-rare to medium.
14 oz. premium rib-eye steak marinated and grilled. Served with a roasted wild mushroom cabernet reduction.
We use the freshest and highest-quality ingredients. As well as locally grown, seasonal produce. Our soup, salad dressings and sauces are also homemade.Our meat and fish is cleaned and carved in-house. Our bread is made from scratch and baked daily.