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Apollo Coffee
1064 Divisadero St
San Francisco, CA 94115
Uber
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Lunch Menu
Additional Offerings
Lunch Menu
Amuse-Bouche
choose one:
Grand Marnier Prawns
Pan Fried Gulf Prawns in a Grand Marnier Orange Zest Cream Sauce. Willie Greens Spring Mix w/ Segmented Valencia Oranges. Black & White Sesame Seed Garnish
Heirloom Tomato & Watermelon Salad
Layered Heirloom Tomatoes & Yellow Watermelon, atop Creamy Burrata Cheese Puree. Candied Pinenuts & Aged Balsamic Drizzle. Basil Microgreen & Black Hawaiian Salt Garnish
Entreés
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Marinated Portabella w/Arugula Pesto
Mascarpone-Ricotta Stuffed Grilled Portabella over Lemon-oil tossed Arugula w/ Aged Balsamic Drizzle
vegan
Hawaiian Ahi Tuna Nicoise Salad
Sashimi Grade Ahi Tuna over Chopped Red Potatoes, Cherry Tomatoes, Nicoise Olives, French Green Beans, Hard Boiled Egg, Chopped Herbs & Lemon Dijon Vinaigrette *Ahi Tuna served Rare
King Salmon Succotash
King Salmon over a Succotash of Diced Purple Onion, Red Bell Pepper, Black Beans, Sweet Corn Kernel, Poblano Peppers Corn Fritter, Watercress, Shaved Fennel & Garnish Corn-Jalapeno Foam Finish
Chef B's Lamb Burger
Ground Lamb Patty, Red Wine Marinated Onions, Mustard Seed, Roasted Garlic Aioli, Gruyere Cheese Gherkin Pickles & Sweet Potato Fries
Finish
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Sweet
Pig & Fig House Made Grilled Focaccia, Laura Chenel Goat Cheese, Italian Prosciutto, Fig Jam, Fresh Fig & Toasted DuChilly Hazelnuts
SavoryXocopili
Xocopili Cremeux Layers of Xocopili Venezuelan Spiced Cremeux, Flourless Chocolate Cake, Lime Sorrel Granita & Coconut Foam w/ Croquant Pearl Garnish
Additional Offerings
Oven Roasted Vegetables
$3.50
Organic Fingerling Potatoes, Zucchini, Cremini Mushrooms, Bell Peppers, Baby Carrots & Red Onions; Roasted in Olive Oil, Salt & Pepper
Focaccia Bread
$30.00
House-Made w/ a Sundried Tomato Tapenade (3 pcs)
French Press Coffee
Featuring Opal House
- 17 oz $2.50
- 34 oz $3.50
Local Sodas
$2.15
DRY Rhubarb, DRY Blood Orange, DRY Vanilla, DRY Cucumber, Blue Sky Cola, & Blue Sky Lemon-Lime Soda