Elegant and inviting, A.P. Stumps Chop House is the destination of choice for discriminating diners seeking exceptional ambiance and taste. A.P. Stumps is recognized for its delicious steaks, fresh seafood and corn-fed American beef. Discover the distinctive flavors prepared by Executive Chef Jim Stump – from Bone-in Ribeye rubbed with porcini mushroom powder, red chiles and garlic to the 16-ounce lobster tail with creamed spinach and basmati rice with wild mushrooms.