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A.O.C. L'Aile Ou La Cuisse
314 Bleecker St
New York, NY 10014
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Main Menu
Appetizers
Marinated Olives
$3.00Soup of the Day
$8.50French Onion Soup
$11.00Snails in Garlic Butter
$14.50Foie Gras
$18.00Fried Calamari
$13.50
With three sauces.
Shrimp Cocktail
$13.50
With apple slaw and cocktail sauce.
Crabmeat and Shrimp Cake
$13.00
With tartar sauce.
Seasonal Oysters
$13.00
Six.
Sirloin Steak Tartare
$16.00Tuna Tartare
$16.00
sushi-grade tuna with guacamole.
Salads
Garden Salad
$8.50
Organic field greens salad, cherry tomatoes, cucumber and Julienne carrots.
Frisee aux Lardons
$13.50
Frisee salad, crispy bacon and poached egg.
Endive-Roquefort
$15.00
With walnuts, tomatoes and grapes.
Croustillant de Chevre
$9.50
Crispy phyllo pastry filled with goat cheese and spinach, with cherry tomato and spinach salad.
Chicken Paillard
$14.50
Breaded chicken breast with tarragon sauce and frisee salad.
Salade Nicoise
$17.00
Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
Pastas
Truffle Mac and Cheese
$13.50Tagliatelle Carbonara
$16.00
With cream sauce, bacon, cheese and topped with a raw egg.
Wild Mushroom Risotto
$18.00
With baby vegetables, balsamic glaze and Parmesan cheese.
- Choice of add Grilled Seafood for
- $7.00
Seafood Pasta
$17.00
Tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.
Sandwiches
Croque-Monsieur
$12.50
Toasted bread, ham, Swiss, and bechamel sauce on a baguette. Served with fries or salad.
Croque-Madame
$14.00
Croque-monsieur with sunny-side up egg on a baguette. Served with fries or salad.
Le Merguez Sandwich
$14.00
Spicy lamb sausage. Served with fries or salad.
Le Club Sandwich
$12.50
Chicken, bacon, Provolone, tomato, avocado, and aioli on pain de mie. Served with fries or salad.
Poulet Ratatouille
$11.00
Poulet Ratatouille Chicken, ratatouille and goat cheese with fries or salad.
Fish and Seafood
Grilled Salmon
$24.00
With lemon caper sauce on a bed of ratatouille.
Daurade Sauce Vierge
$22.00
Royal Dorade with sauce Vierge, grilled asparagus and new potatoes.
Seafood Croustillant
$26.50
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a pasty shell.
Smoked Salmon Plate
$16.00Meat
Merguez de Barbes
$14.50
Grilled spicy lamb sausages with fries.
Demi Poulet
$18.00
Half a roasted free-range chicken au jus with fries.
Classic Coq au Vin
$24.00
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Duck Leg Confit
$25.00
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
Black Angus Hanger Steak
$25.00
With red wine sauce and potato gratin.
Grilled New York Shell Steak
$32.00
With herb butter, fries and organic salad.
Cotes de Boeuf
$65.00
For two. Rib-eye steak with Bearnaise sauce, fries, salad and vegetables.
Burger 10 oz.
$12.50
Choice of add topings for additional charges.
10 oz. Pork Chop
$24.00
With Forestiere sauce, mashed potatoes and string beans.
Breakfast
Eggs Benedict (Saturday and Sunday Only)
$13.50
Toasted English muffin with poached eggs, Canadian bacon and Hollandaise sauce, with fries and salad.
French Toast
$13.50
With bacon, home fries, fresh fruit salad and pure maple syrup.
Tartine
$4.50
Toasted baguette with butter and jam.
House Made Granola
$10.50
With yogurt and fresh fruit.
Le Continental
$12.00
Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.
Fruit Salad
$9.50Omelette
$12.50
With choice of three fillings and served with mesclun salad and roasted potatoes.
Eggs a Votre Facon
$11.50
Two eggs any style with bacon, fries and salad. Served with your choise of Scrambled, Sunny-Side Up, Fried, or Poached Egg.
Feuille de Brique
$12.50
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
Eggs Florentine (Saturday and Sunday Only)
$12.50
Eggs with spinach, fries and salad.
Eggs Nordique (Saturday and Sunday Only)
$15.50
Eggs with smoked salmon, fries and salad.
Sides
Ratatouille
$7.00Potato Gratin
$7.00Mashed Potatoes
$7.00Fries
$7.00Mixed Vegetables
$7.00Sauteed Spinach
$7.00Merguez
$7.00Cauliflower Gratin
$7.00Boards
Charcuterie Platter
Selection of cured meats.
- Three $13.00
- Five $19.00
Cheese Platter
Selection of artisanal cheese.
- Three $14.00
- Five $20.00
Le Grand Mix
$23.50
Assortment of charcuterie and cheese with condiments and bread.
PEI Mussels
Mariniere
- Small $11.50
- Large (with fries) $19.00
Provencale
- Small $12.50
- Large (with fries) $21.00
Beverages
Cappuccino
$5.00Cafe au Lait
$5.50Coffee
$2.75Double Espresso
$4.00Iced Tea
$3.50Juices
$3.50Carmelita
$4.50Hot Chocolate
$5.50Espresso
$3.00Macchiato
$3.00Tea
$4.00Malika-Mocha
$6.00
Coffee, steamed milk, chocolate and house made caramel.
Lunch
Hours Today: 11:00 am - 2:00 pm.
French Onion Soup
$11.00Seasonal Oysters
$13.00
Six.
Sirloin Steak Tartare
$16.00Tuna Tartare
$16.00
Sushi-grade tuna with guacamole.
Smoked Salmon Plate
$16.00Quiche Lorraine
$11.50Duck Leg Confit
$25.00
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
Black Angus Hanger Steak
$25.00
With red wine sauce and potato gratin.
Burger 10 oz.
$12.50
Choice of toppinga for additional charges.
Tagliatelle Carbonara
$16.00
With cream sauce, bacon, cheese and topped with a raw egg.
Wild Mushroom Risotto
$17.00
With baby vegetables, balsamic glaze and Parmesan cheese.
- Choice of Add Grilled Seafood
- $7.00
Grilled Salmon
$24.00
With lemon caper sauce on a bed of ratatouille.
Classic Coq au Vin
$24.00
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Demi Poulet
$18.00
Half a roasted free-range chicken au jus with fries.