Bincho-tan is a white charcoal traditionally used in Japanese cooking dating back to over 300 years, during the Edo period. Charcoal makers in the Kishu province of Wakayama Prefecture developed a technique that produced oak charcoal of extraordinary purity that burns at a lower temperature than regular charcoal, but for a longer period of time. ANZU's Bincho-tan Grill features the finest local meats and seafood grilled to perfection
Jidori Organic Chicken Roulade 9 oz.
kimchi filling, red radish, carrot, romanesco, orange-ginger sauce
Restaurant is open from 6:30am - 2:00pm and 4:30pm - 10:00pm
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is located at the corner of Mason and O'Farrell near Union Square shopping district and 2 blocks from Westfield Center and BART.