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Anzu
222 Mason St
San Francisco, CA 94102
Uber
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ANZU Dinner Menu
Vegan-option upon request. Gluten-free options upon request
Appetizer
Dungeness Crab Mango Spring Rolls
$25.00
vermicelli, mint, pea sprouts, chili
Thai Green Curry Steamed Cove Mussels
$24.00
ginger, garlic, thai green chiles, coconut broth
Ahi Tuna 'Parfait'
$28.00
avocado, wasabi crème fraiche, paddlefish caviar
Lobster Stir Fry
$29.00
ramen noodles, lobster broth, scallion, main lobster
The Rock
$28.00
thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt
Soup and Salad
Corn Lemongrass Soup
$19.00
dungeness crab salad
Udon Noodle Soup
$22.00
dashi soy broth, 6-min egg, shiitake mushrooms, scallions
Umami Caesar
$19.00
anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice
Mizuna Enoki Salad
$19.00
crispy goat cheese, citrus mirin vinaigrette
Anzu Chopped Salad
$17.00
baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette
Crudo
Seven Piece Sashimi Platter
$28.00
seasonal chef's choice of fresh fish
Kampachi Crudo
$24.00
truffled ponzu, scallions
Nigiri
$7 per piece
Ebi - Prawn
Tako - Octopus
Sake - Salmon
Maguro - Tuna
Suzuki - Striped Bass
Unagi - Eel
Hotate - Scallop
Hamachi - Yellowtail
Makimono
Titus Roll
$23.00
spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu
Anzu Roll
$24.00
crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce
Hana Roll
$23.00
hamachi, pickled plum, shiso, green tea salt
Poke Roll
$22.00
marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli
Garden Roll
$18.00
vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction
Buster Roll
$23.00
shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno
Main
Butter Roasted Akaushi 10oz. Wagyu NY Strip
$85.00
black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli
Misoyaki Baked Black Cod
$43.00
dashi braised seasonal vegetables, black truffle oil
Albacore Tuna Tataki
$36.00
grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad
Wild Mushroom 'Wafu' Pasta
$34.00
yuzu parmesan cream, pancetta, peas, morels, mint, scallion
Hoisin Marinated Sonoma Chicken Breast
$38.00
shiitake mushrooms, snap peas, bao buns
Grilled Lamb Sirloin
$38.00
smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto
Pork Chops and Apple Sauce
$41.00
grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Breakfast
Brunch
Hours
Monday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Tuesday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Wednesday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Thursday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Friday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Saturday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Sunday:
6:30am - 10:00am
11:30am - 1:30pm
5:30pm - 10:00pm
Additional Information:
Restaurant is open from 6:30am - 2:00pm and 4:30pm - 10:00pm
About Us
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is located at the corner of Mason and O'Farrell near Union Square shopping district and 2 blocks from Westfield Center and BART.