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Anton's at the Swan
43 S Main St
Lambertville, NJ 08530
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Main Menu
Main
Roasted Asparagus Risotto With Parmigiano Reggiano
$11.00Chicken Liver Pâtè
$9.00
with toasted bread and onion chutney
Roasted Butternut Squash Soup
$8.00Sautéed Crab Cake
$12.00
red cabbage and tartar sauce
Belgian Endive
$10.00
toasted pecans and blue cheese
Caesar Salad
$9.00
garlic croutons, parmigiano reggiano
Salad Of Baby Arugula
$10.00
roasted beets and goat cheese
Mixed Green Salad
$8.00
with apple cider balsamic vinaigrette
Salad Of Mixed Greens
$10.00
peppered pears and blue cheese
Griggstown Farm Chicken Breast
$25.00
porcini mushroom cream
Rare Tuna
$22.00
creamed spinach and red wine sauce
Rack Of Lamb
$32.00
with lamb sausage and scalloped potatoes
Grilled Swordfish
$21.00
with black olive tapenade
Filet Of Beef
$30.00
roasted fingerling potatoes, gorgonzola
Pan Roasted Duck Breast
$30.00
with orange spice sauce
Grilled Pork Chop
$24.00
with truffle mashed potatoes
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General Info
Hours
Monday:
Closed
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 10:00pm
Saturday:
6:00pm - 10:00pm
Sunday:
4:30pm - 8:00pm
About Us
Located in the tranquil setting of a historic hotel, just a stone's throw from the Lambertville-New Hope tourist haunts, Anton's at the Swan is a haven for gastronomes who favor innovative American cookery in tune with nature's bounty.
Chef/owner Chris Connors fashions his monthly menu with inventive dishes that reflect availability of seasonal ingredients.
Curried Corn and Coconut Soup with Crab in Summer, Brown Butter and Roasted Tomato Risotto in early Autumn and Braised Duck and Wild Mushroom Shepherd's Pie in the Winter are just a few of the perennial favorites.
Anton's is one of the few restaurants that has lasted for years in the summer tourist town of Lambertville—because chef/owner Chris Connors has been pleasing patrons with outstanding dining experiences.